diet
Tips, tricks, recipes, and hacks to make your diet a successful one.
Your Body and Brain Do Not Need Whole Grains, Carbohydrates, And Fiber — Stop Believing The Scams
I’ve been practicing nutritional coaching for over 7 years. I’m still surprised by how surprised folks are when I tell them they need zero carbs, whole grains, or fiber.
Rob HourmontPublished 17 days ago in Longevity
The Carb & Fiber Myth: Your Body and Mind Do Not Need Carbs or Fiber – Empirical Science, Facts, and Experts Do Not Lie!
Sadly, this latest attack on me and defamation of character was written by an educated man — a Ph.D. He is not a nutritionist but a microbiome scientist and says he specializes in “gut health.” He has not studied food as I have and condescendingly calls me a so-called “health guru.”
Rob HourmontPublished 18 days ago in Longevity
“Eating Fat Makes You Fat, and Dieting Alone Won’t Lead To Weight Loss!”
There are 2 questions to ask and answer: 1. Why have thousands of modern medical doctors and nutritionists recognized that animal meat, fat, and the proper high-protein/fat, low-carb diet are optimal for humans, supporting weight loss optimal health?
Rob HourmontPublished 18 days ago in LongevityGetting into Good Habits for Brain Health
Two years ago I wrote an article entitled 'Growing old Gracefully - How long are you going to live and will you remain in good health'. The article described a convent of nuns who had volunteered for a scientific study into Alzheimer’s Disease, and Dementia.
Pamella RichardsPublished 18 days ago in Longevity
The Surprising Science Behind Religion's Longevity Boost
Death comes for us all, but devoted churchgoers seem better at fending it off. Study after study reveals worship attendance's surprising link to longevity, especially for women. While skeptics scoff, mounting evidence suggests faith's health benefits are real. Could sitting in pews actually help cheat death's cold grasp?
NII LANTEY PARKERPublished 18 days ago in Longevity
It’s Vital To Choose The Right Kind Of Protein — It’s The Building Block Of Your Life
Awareness of the importance of having adequate protein in your diet is growing. Without protein, there is no life. It’s surprising how hard it is to get some folks to understand simple biology and how the human body is made and functions.
Rob HourmontPublished 19 days ago in Longevity
Brain Health - The Lion's Mane Mushroom
Lion's Mane Mushroom, also known as Hericium erinaceus, has been a staple in East Asian medicine for centuries. In recent years, it has gained popularity in the West for its potential health benefits, particularly its impact on brain health and cognitive function. This enigmatic fungus has piqued the interest of researchers and health enthusiasts alike, leading to the development of various supplements that aim to harness its purported properties. Among these are the "Lion's Mane Mushroom 2000mg - High Strength Vegan Tablets" by New Leaf Products, "Lion's Mane Supplement 4000mg with Vitamin B1 & Black Pepper" by Nutrition Geeks, and "Lion's Mane Powder Extract Mental Clarity Capsules" by Real Mushrooms. Let's delve into the nutritional and medicinal properties of Lion's Mane Mushroom, its potential health benefits, safety considerations, and the need for further research in this comprehensive guide.
Callum BrooksPublished 22 days ago in Longevity- Top Story - November 2023
Living the Sweet Life
You know , it’s not really true what they say. I’ve heard that “What you don’t know won’t hurt you.” But it’s not true, not true at all. And I’ll throw in a bonus: Ignorance is NOT bliss, either!
Judey KalchikPublished 22 days ago in Longevity 
The Glow and Supplements of Winter: The Enjoyment of Eating Green Peas
Winter is a season known for solace food, generous stews, and warm drinks. It's the point at which we search out food sources that warm us from within as well as sustain our bodies. While it may not be the principal vegetable that strikes a chord during winter, green peas can be a magnificent expansion to your chilly climate diet. In this exposition, we will investigate the motivations behind why eating green peas in winter is an extraordinary decision, taking into account both their taste and healthful advantages.
ABINAYA G APublished 23 days ago in Longevity
The Main 10 Methods for integrating Spinach into Your Colder time of year Diet
As winter dives upon us, adjusting our weight control plans to the occasional changes is fundamental. One of the most adaptable and supplement rich vegetables to remember for your colder time of year diet is spinach. Spinach isn't just a force to be reckoned with of fundamental supplements yet in addition promptly accessible during the colder months. In this exposition, we will investigate the main 10 methods for involving spinach in your colder time of year diet, guaranteeing a better and more charming eating experience.
ABINAYA G APublished 23 days ago in LongevityWhy We Need More Dietitians in Gynecology
It seems like an odd pairing... dietitians working in gynecology. I mean, dietitians don't perform pelvic exams or ultrasounds, we don't prescribe medications like birth control, we don't order lab work to monitor fertility status. We hardly receive any education in our degrees and practical training in gynecology, to be quite honest.
Emily the Period RDPublished 25 days ago in LongevityTraditional Chinese Medicine
This article will introduce you to the foundations of Dietetics and the traditional Chinese medicine diet, as well as the overall theory of how diet relates to Chinese medical theory. First, it's important to understand that organs in Chinese medicine are associated with specific natures and flavors. For instance, the Spleen and Stomach are linked organs that are associated with the sweet flavor. The Long and Large Intestine are another organ pair associated with the spicy or acrid flavor. The Kidney and Bladder are considered an organ pair associated with the salty flavor. The Liver and Gallbladder are an organ pair associated with the sour flavor. Lastly, the Heart and Small Intestine are an organ pair associated with the bitter flavor. These associations were made by ancient physicians who observed a relationship between certain foods and specific organs. For example, they noticed that spicy or acrid foods, such as chili peppers, can cause the nasal passages to open up, increase mucus production, and stimulate saliva flow. This is how they concluded that spicy foods have an effect on the Lungs. While this may seem like an unconventional concept, it reflects the observations made by ancient Chinese physicians regarding the impact of food on the physical organs of the body.
