Three cups of chicken recipe

1. Corn three cups chicken

The three-cup chicken recipe refers to a cup of lard, rice wine and soy sauce, without soup, and the chicken is stewed in a casserole until it is soft and cooked, so it is named three-cup chicken.

Three-cup chicken is a famous dish in Jiangxi Province. Later, it was brought to Taiwan. After innovation and improvement, nine-storey tower was added to enhance the aroma, so as to create the three-cup chicken with Taiwan characteristics. Some people think that Jiangxi three-cup chicken is the most authentic, while others think that Taiwan three-cup chicken is more distinctive. In fact, no matter what, as long as it meets your taste, it is the perfect three-cup chicken in your mind ~

My recipe for this three-cup chicken is homemade, with the addition of corn to make the whole dish refreshing and less cloying. Whether authentic or not, for me, the one that suits my taste is the best ~

Ingredients: Half three yellow chicken, 1 corn

Condiments: Edible oil 20ml, rice wine 80ml, soy sauce 30ml, ginger 5g, garlic 5 cloves, nine-layer tower amount

Corn three cup chicken recipe

1. Get the materials ready

2. Clean and cut the Sanhuang chicken into small pieces

3. Cut the corn into small pieces, slice the ginger and peel the garlic

4. Pour cooking oil into a wok, add ginger and garlic until fragrant

5. Add the chicken pieces when the ginger and garlic are lightly browned

6. Stir-fry the chicken until it changes color

7. Pour in soy sauce and saut until well colored

8. Drizzle in rice wine

9. Add the corn, bring to a boil over high heat and simmer for 20 minutes

10. Turn on high heat and stir to reduce the juice

11. Add the nine-layer tower and stir well

Tips on how to match ingredients

Scallops and corn should not be eaten together: Marine mollusks such as scallops are very rich in zinc and should not be eaten with foods high in dietary fiber from corn products, as dietary fiber can reduce zinc absorption by 65% to 100%.

Pine nuts and corn can be eaten together to prevent and fight cancer

2. Three cups chicken in tomato sauce

Material: Chicken middle wing (can be made from other parts of the chicken)

Seasoning: Heinz tomato sauce, sesame oil, soy sauce, rock sugar, wine

Ingredients: shallot, ginger, dried chilli, black pepper, garlic, cinnamon

Three cups of chicken in tomato sauce

1. Prepare the materials

2. Heat the wok and saute ginger slices, scallions and garlic

3, the next chicken wings burst for a while

4. Put the Heinz ketchup in the pan with the other seasonings and ingredients

5. Simmer for about 15 minutes

6. Cook until the juice is dried and the chicken is cooked. Turn off the heat and put on the plate

This dish can be served hot or cold

3. Table top three-cup chicken

Easy to remember 1:1:1 cooking ratio

Three cups is 1 cup soy sauce +1 cup rice wine +1 cup oil

The actual dosage can also be fine-tuned to your liking

I use less oil each time

In addition, fresh basil is an indispensable and important spice

Ingredients: 6 chicken wings, fresh basil

Seasoning: ginger, garlic, dried red pepper, sesame oil 1 cup, soy sauce 1 cup, rice wine 1 cup

Taiwanese style three cups of chicken

1. Wash the chicken wings, remove hair and cut into pieces

2. In a frying pan, put 1/2 cup sesame oil, add ginger, garlic and dried red pepper until fragrant (I used a cup of about 200ML~ I love sesame oil! You can also use regular oil and finish with a spoonful or two of sesame oil)

3. Add the chicken wings and fry them (I didn't put enough oil in 1 cup because the wings are oily)

4. Fry the wings until they are lightly brown on both sides

5. Pour in one cup of rice wine and one cup of soy sauce, cover and simmer over low heat

6. Thicken the sauce and add a handful of fresh basil, cover and simmer for 5 minutes