Spring bamboo shoots three cups chicken

The most Jiangnan style of three cups of chicken

What is the most popular and representative food in Jiangnan in spring?

I don't hesitate to tell you, bamboo shoot.

Spring shoots are tender, quickly try all kinds of things,

The most classic method of spring bamboo shoots in Jiangnan area is "braised spring bamboo shoots" and "pickled Duxian".

And this time I put the most Jiangnan characteristic spring bamboo shoots with chicken wings,

With the method of three-cup chicken, make a three-cup chicken with the most Jiangnan style this season.

The fragrant three cups of chicken are infused with tender and sweet spring shoots,

Will there be another level of flavor? Will it capture your taste buds? Look forward to that.

Ingredients: 10 medium chicken wings, 2 spring bamboo shoots, 6 TBSP rice wine, 3 TBSP soy sauce (including 1 TBSP dark soy sauce and 2 TBSP light soy sauce), 2 TBSP sesame oil, 10 rock sugar (about 15g), a handful of nine-layer tower leaves, 1 TBSP cooking oil, ginger slices

Spring bamboo shoots three cups chicken

1. Wash the chicken wings and remove the shell of the spring bamboo shoots.

2. In three cups, pour 6 TBSP rice wine, 3 TBSP soy sauce (1 TBSP dark soy sauce, 2 TBSP light soy sauce) and 2 TBSP sesame oil. Set aside.

3. Cut the fat off both sides of the chicken wings and cut in half. Cut the spring shoots into hob pieces.

4. Boil water in a pot, pour in the spring bamboo shoots, boil for two minutes, drain and set aside.

5. Heat up the wok, pour in 1 tablespoon of cooking oil and 1 tablespoon of sesame oil. When the oil is warm, put in the ginger slices until fragrant.

6. Pour in the blanched spring bamboo shoots and stir-fry through the heat.

7. Pour in the prepared cup of rice wine.

8. Pour in 1 cup of soy sauce.

9. Add rock sugar.

10. After the heat is brought to a boil, turn to the minimum heat to braise for 10 minutes, open the lid and turn to the high heat to collect the thick soup.

11. Pour the remaining tablespoon of sesame oil in the sesame oil cup along the side of the pan.

12. Add the nine-layer tower to the pan, stir fry, cover with a lid for half a minute, turn off the heat and remove the lid.

PS: 1. Blanching spring bamboo shoots can remove the oxalic acid contained in the shoots, as well as the astringent taste they may have.

2. Rice wine, soy sauce, sesame oil and nine-layer pagoda are essential ingredients for making three cups of chicken.

3. The whole process does not add water, rely on the liquid seasoning and chicken wings themselves to cook, rest assured, according to the heat I wrote, absolutely do not worry about not enough water will burn and other situations, on the contrary, after ten minutes of small fire in the pot of soup is too much, but also need to fire juice.

4. If you use rock sugar, you'll get a better color.

5. Do three cups of chicken must be put nine layer tower, its taste is sweet and slightly spicy, with the role of incense and greasy. The plant can buy its own seeds and grow them at home, or you can buy them fresh at big supermarkets like Metro.