The Mind Blowing Science of Food: Amazing Facts You Didn't Know

Hello, friends! I'm anxious to show you some interesting scientific facts that will give you a great deal of pleasure.

You're aware that you can prevent the browning of apple slices by drinking lemon juice? A polyphenol oxidase enzyme reacts to oxygen in the air when an apple is cut and turns brown. But it deactivates this enzyme and keeps the apples fresh and perfectly crisp, thanks to their acidity in lemon juice.

In addition, it's important to note that pumpkins are classified as fruits. botanists say that the fruit of a plant, where there is at least 1 seed, is an immature ovum that has ripened. Because there are a lot of seeds in the pumpkins, they're called fruits. Moreover, according to a publication from the European Journal of Horticultural Research, pale speckles are identified on fruit such as dates and nectarines indicating an area with high levels of sugar.

Research shows that it can have an adverse impact on the taste of tomatoes, although refrigeration may seem to be a good idea. The refrigeration makes it impossible for tomatoes to produce essential aroma compounds, resulting in a lack of flavor. And you knew that mangoes can be contaminated with a toxin known as urushiol, similar to the one found in poison ivy? You might be more likely to develop an allergic reaction to mangoes if you've been exposed to poison ivy in the past. But the rind and leaves of mango are less toxic compared to an entire plant with ivy.

Maybe it's unbelievable, but measuring radiation levels by the unit of mushroom sandwiches can be done! In Sweden, researchers have applied an index of mushroom sandwiches to determine the amount of radiation in individual mushrooms as a result of radioactivity caused by the 1986 Chornobyl disaster. Two mushrooms have been collected by citizen scientists for testing radioactivity, and two samples show radiation levels that are exceeding Swedish Government limits on how much can be sold.

And last but not least, when you feel ill, have you ever been served chicken soup? The scientists found that chicken soup can help to relieve congestion and speed up healing. By giving study participants chicken soup, researchers found that it helped to increase the speed of mucus movement in the nose and throat, providing relief from congestion. It's a great thing, isn't it?

These scientific facts are merely a small sample of astonishing discoveries that take place every day. The field of science is constantly evolving, and we're learning new things about the world around us. Science is seeking to explain and understand the mysteries of our existence, from microscopic organisms to vast expanses of space.

Genetics is one area of science that's very interesting. Now scientists can rewrite genes with extreme precision thanks to technologies such as CRISPR. This has the potential to cure diseases and alleviate human suffering in ways we never thought possible. In addition, scientists are looking into the possibility of producing new materials like spider silk with greater strength and lightness compared to steel through genetic engineering.

Artificial intelligence is also an exciting area of research. For a variety of sectors, such as health care, financing, and entertainment, the use of AI is still in its infancy. As machines become smarter and more independent, they are capable of transforming society in ways we can only imagine. Ethical implications of AI, e.g. potential loss of jobs and the risk of machines making bad decisions harming people, have also been raised.

Another important issue to be addressed by scientists is climate change. At a rapid rate, the world's climate has changed to an alarming degree due to warming temperatures, sea levels, and more severe weather patterns. Climate scientists are looking at the causes and impacts of climate change, and coming up with strategies to mitigate its effects. This will also include the development of renewable sources of energy, carbon reduction, and protection of nature's habitats.