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The Easiest Way to Make Rafferty’s Potato Soup Recipe

Easy Soup in Minutes

By healthycookingtourPublished about a year ago • 10 min read
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Where Rafferty’s Potato Soup Recipe Came from:

Rafferty’s Restaurant and Bar, a chain of casual dining restaurants mainly located in the southeastern United States, has gained popularity for its delectable potato soup recipe. The restaurant, established in 1981 by Phil Patella in Bowling Green, Kentucky, was named after his wife’s maiden name. Over the years, Rafferty’s Potato Soup has become one of the chain’s most beloved and enduring dishes, earning a permanent spot on the menu of all its locations.

Not only is the recipe a hit among diners at the restaurant, but it has also become a favorite among home cooks seeking to whip up a satisfying and delicious soup in their own kitchens. As a result, the recipe has spread widely on the internet, further solidifying its status as a beloved culinary creation.

Don’t miss out on the chance to savor Rafferty’s Potato Soup, either at one of their restaurants or by recreating it in the comfort of your own home.

Why to try this copycat rafferty’s potato soup:

There are several reasons why you should try Rafferty’s potato soup recipe with bacon:

It’s a hearty and comforting soup that’s perfect for a cold day or when you want something filling and satisfying.

The combination of creamy potatoes and crispy bacon creates a delicious flavor and texture that’s hard to resist.

The soup is easy to make and uses simple ingredients that you may already have in your kitchen.

It’s a versatile recipe that can be adjusted to suit your taste preferences. For example, you can add more or less bacon, adjust the seasoning, or add other vegetables like carrots or celery.

The soup is also a great way to use up leftover potatoes, and it can be frozen for later use.

about potato consumption in the united states:

Potatoes are one of the most commonly consumed vegetables in the United States, with an average annual per capita consumption of approximately 117 pounds (53 kg).

The United States is one of the largest potato producers in the world, with an estimated annual production of 44 million metric tons in 2021.

The majority of potatoes consumed in the United States are processed into products such as French fries, potato chips, and dehydrated potato flakes.

According to the USDA, the per capita consumption of frozen French fries in the United States was 29.9 pounds (13.6 kg) in 2020.

The state of Idaho is known for its potato production, with an estimated 13 billion pounds (5.9 billion kg) of potatoes produced annually (read more).

potato consumption

Creamy Potato Soup Recipe from Rafferty’s Restaurant:

A warm and delicious dish like Rafferty’s Potato Soup recipe is ideal for a chilly winter day. This creamy soup is flavored with a variety of herbs and spices and is created with potatoes, onions, and cream.

The simplicity of Rafferty’s Potato Soup is one of its best qualities. You can make this soup at home with just a few simple ingredients. You must first peel and chop six to eight potatoes and a sizable onion. The onions must next be sautéed in butter until they are transparent. Potatoes and enough chicken or vegetable stock to cover the vegetables should then be added. After bringing the mixture to a boil, lower the heat to a simmer. The soup should be cooked for 20 to 25 minutes, or until the potatoes are soft.

rafferty's potato soup recipe

Ingredients:

Potatoes: The main ingredient in this soup is potatoes. You will need about 6-8 potatoes, peeled and chopped into small chunks.

Onion: One large onion, chopped.

Butter: You will need butter to sauté the onions.

Chicken or vegetable stock: You will need enough stock to cover the potatoes and onions.

Cream: You will need cream to add richness and creaminess to the soup.

Salt, pepper, and thyme: These are used to season the soup. You can use other herbs if you prefer.

Optional ingredients: Green onion, chives or bacon bits to garnish the soup.

rafferty's potato soup recipe ingredients

How to Make Rafferty’s Famous Potato Soup at Home:

The potatoes and minced onion should be cooked in water in a big haze pot over medium heat until they’re chopstick- tender.

When done, strain the potatoes and onions of redundant water.

Add the low fat cream rubbish and milk.

Once the cream rubbish has melted, remove from the heat. Adulation, mists, and garlic greasepaint are added.

When the haze is ready to be served, embellish it with chives, bacon bits, or tattered rubbish. These aren’t needed.

rafferty's potato soup recipe steps

Cooking tips:

To make Rafferty’s Potato Soup, it’s essential to use starchy potatoes like Yukon golds or russets. These potatoes will break down during cooking, resulting in a thick and creamy soup.

Make sure to cook the potatoes until they are extremely soft, as this will create a smooth and velvety texture that is perfect for blending. An immersion blender is a great tool to use for this recipe, as you can blend the soup right in the pot without having to transfer it to a blender.

If the soup is too thick, you can add more stock or cream to thin it out. On the other hand, if it’s too thin, you can add more potatoes or cook it for a bit longer until it reaches your desired consistency.

Experimenting with different seasonings is also a great way to give Rafferty’s Potato Soup a unique flavor. While the recipe traditionally calls for salt, pepper, and thyme, you can try using other herbs and spices to create a more personalized taste.

To garnish the soup and add an extra burst of flavor, consider using chopped green onions, chives, or bacon bits. These toppings can also enhance the soup’s visual appeal.

When reheating the soup, make sure to do so gently. Rapid reheating can cause the cream to curdle and the soup to become watery. It’s best to reheat it slowly over low heat until it reaches the desired temperature.

Shoul I use the potatoes with skin on?

The recipe below suggests washing and roughly peeling the potatoes while removing any rough, unclean sections. It’s recommended to leave as much of the potato skin on as possible, just removing any undesirable parts. This step should be done before cooking the soup to ensure that any dirty, crunchy, or strange portions are eliminated.

Taking the time to prepare the potatoes properly will ensure that your Rafferty’s Potato Soup turns out perfectly and is bursting with flavor.

Some Add-Ons for this Rafferty’s potato soup copycat :

While Rafferty’s Potato Soup is undoubtedly delicious on its own, there are plenty of variations to try if you’re looking to switch things up. Here are some creative ideas for add-ons to take this classic soup recipe to the next level:

Bacon: Bacon and potatoes are a classic combination, and adding crispy bacon is a guaranteed way to enhance its flavor. Simply fry up some bacon until it’s crispy, crumble it up, and sprinkle it on top of the soup for an extra layer of texture and taste.

Cheese: Cheese lovers, rejoice! Adding shredded cheddar or Monterey Jack cheese is a no-brainer. Stir in the cheese until it’s melted and creamy, and consider adding some extra cheese on top of the soup before serving for an extra cheesy finish.

Green Onions: For a fresh burst of flavor and color;Simply chop up some green onions and sprinkle them on top of the soup before serving, or stir them into the soup for an added infusion of flavor with every bite.

Rafferty’s Potato Soup Recipe

How to store Rafferty’s Potato Soup Recipe:

Use airtight containers

The first and most important tip for storing Rafferty’s Potato Soup is to use airtight containers. Whether you are storing the soup in the fridge or freezer, make sure to use containers that can be sealed tightly. This will help to prevent air and moisture from getting in and spoiling the soup.

Cool the soup before storing

Before you can store the soup, you need to let it cool down to room temperature. Leaving the soup out on the counter for too long can lead to the growth of harmful bacteria. Once the soup has cooled, you can transfer it to your airtight containers.

Label and date the containers

To keep track of how long the soup has been stored, it’s a good idea to label and date each container. This will help you to know when the soup was made and how long it has been stored. You can use a marker to write the date on the lid of the container or on a piece of tape that you stick to the container.

Store in the fridge or freezer

Rafferty’s Potato Soup can be stored in the fridge for up to 4 days, or in the freezer for up to 3 months. If you are storing the soup in the fridge, make sure to place the containers in the coldest part of the fridge, which is usually the back. If you are storing the soup in the freezer, make sure to leave some headspace in the container to allow for expansion as the soup freezes.

Reheat the soup properly

When you’re ready to eat the soup, you’ll need to reheat it properly. If you are reheating the soup from the fridge, you can use a saucepan or microwave to heat it up. If you are reheating the soup from the freezer, you’ll need to thaw it first. You can do this by transferring the container to the fridge and letting it thaw overnight. Once the soup has thawed, you can reheat it using a saucepan or microwave.

rafferty's potato soup recipe

slow cooker potato soup calories:

a solitary portion of Rafferty’s Potato Soup encompasses roughly 320 units of energy. Nonetheless, it is of utmost importance to acknowledge that the calorie estimate can fluctuate depending on various factors such as the formula employed and the amount served. As an illustration, if one requests a larger serving or supplements other condiments like excess cheese or sour cream, the calorie count will proportionately surge.

For instance, a serving of this soup usually comprises about 20 grams of lipids, 25 grams of carbohydrates, and 9 grams of proteins. The exact nutritional content can differ depending on the exact formula and serving magnitude.

can i freeze potato soup for a later use?

Yes, you can freeze potato soup for later use. Freezing the soup is a great way to store any leftovers or make a large batch for future meals. Here’s how to freeze potato soup:

Allow the soup to cool completely in the refrigerator before freezing. It’s important to cool the soup first to prevent the growth of bacteria and to avoid damaging the freezer.

Once the soup is cooled, transfer it to a freezer-safe container. You can use plastic containers, freezer bags, or even mason jars.

Leave some space at the top of the container to allow for expansion during freezing.

Place the container in the freezer.

To thaw the soup, remove the container from the freezer and place it in the refrigerator overnight. Alternatively, you can thaw the soup in a microwave or by placing the container in a pot of warm water.

Once the soup is thawed, reheat it on the stove or in the microwave, and serve.

Why to try this copycat rafferty’s potato soup:

There are several reasons why you should try Rafferty’s potato soup recipe with bacon:

It’s a hearty and comforting soup that’s perfect for a cold day or when you want something filling and satisfying.

The combination of creamy potatoes and crispy bacon creates a delicious flavor and texture that’s hard to resist.

The soup is easy to make and uses simple ingredients that you may already have in your kitchen.

It’s a versatile recipe that can be adjusted to suit your taste preferences. For example, you can add more or less bacon, adjust the seasoning, or add other vegetables like carrots or celery.

The soup is also a great way to use up leftover potatoes, and it can be frozen for later use.

Fun Facts for the recipe:

Rafferty’s Potato Soup is a signature dish of the Rafferty’s Restaurant chain, which has locations in Kentucky, Tennessee, and Indiana.

The soup is made with a creamy base, diced potatoes, onions, celery, and carrots, and is flavored with bacon and cheddar cheese.

Rafferty’s Potato Soup has been a menu favorite since the restaurant’s inception in 1981.

The recipe for Rafferty’s Potato Soup is a closely guarded secret, and the restaurant has never revealed it.

Rafferty’s Potato Soup is often served as a starter, but it can also be ordered as a main course.

The soup is typically garnished with shredded cheddar cheese and crumbled bacon.

Rafferty’s Potato Soup is a comfort food that is perfect for cold winter days, but it can be enjoyed year-round.

The restaurant offers takeout and catering services, so customers can enjoy the soup in the comfort of their own homes or at special events.

Rafferty’s Potato Soup has received numerous positive reviews from customers and food critics, and has won several awards.

The soup pairs well with a variety of dishes, including sandwiches, salads, and burgers.

How to make this Rafferty’s potato soup recipe time-efficient:

Use pre-chopped vegetables: Dicing potatoes, onions, celery, and carrots can be time-consuming. To save time, consider purchasing pre-chopped vegetables at your local grocery store.

Cook the bacon in advance: Instead of cooking the bacon when you’re making the soup, cook it ahead of time and store it in the fridge. This will save you time and allow you to easily crumble the bacon into the soup when you’re ready to serve.

Use a pressure cooker: If you have a pressure cooker, you can cook the potatoes and vegetables quickly, which will reduce the overall cooking time of the soup.

Use a blender: After the soup has cooked, use a blender to puree it. This will create a creamy texture without the need for extended simmering time.

Make a big batch: Rafferty’s Potato Soup can be stored in the fridge or freezer and reheated when you’re ready to eat it. Making a big batch ahead of time will save you time in the long run.

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About the Creator

healthycookingtour

I am el aid selim,founder of Healthycookingtour

I am passionate about food and trying new recipes in the kitchen and i enjoy sharing healtyh recipes and tips on my blog from all over the world .

Hope you enjoy my recipes!

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