travel
The best travel locations for foodies around the world.
Spain's National Treasure
How to Catch a Husband with Paella You heard it here first, ladies. It is possible to land a man with paella. Even if you are a horrible cook, it is foolproof. The adage that you catch a man through his stomach is absolutely true. And there is an added surprise. He never has to eat it.
By Alexandra Grant5 months ago in Feast
Vacation Eats
Vacation Eats: Colorado Green Chili Spring, summer, autumn, and winter, there is nothing like a bowl of Colorado Green Chili. The first time I tried green chili was in Aurora, Colorado. My then-boyfriend, now husband, took me to his favorite Mexican restaurant for dinner. Mexican food is not my thing. I came from a state where Mexican food meant Taco Bell. I never liked Taco Bell, and since that was my view of Mexican food, I was not the least bit happy. He just told me to trust him. Do you trust a man you have just met, in a state you have never been to? Maybe not. But I did.
By Alexandra Grant5 months ago in Feast
How to Write About a Winery for a Fiction Story
Incorporating Wine into a Story Wineries and vineyards make for incredible settings for stories. The setting is rich with visuals, scents, tastes, and sounds. To really capture the beauty of a winery in story form, you'll need to do some research. Rely on experts like sommeliers, archaeologists, and academics. When you write, you never want to assume. You want your writing to have authority; you can do that by having a strong knowledge base supported by research.
By Andrea Lawrence6 months ago in Feast
Beyond medicine, pandemic prevention extends to ecosystems.
According to a coordinated global analysis, monitoring environmental, animal, and human health as a single system rather than individual threats is necessary to prevent pandemics. This result reframes the starting point of outbreaks and directs prevention efforts toward the early warning signs that show up long before hospitals fill up.
By Francis Dami7 months ago in Feast
A fungus that causes trees to decay from the inside out could be a sign of a climate issue.
According to a recent study, some dry northern woods can become methane sources instead of sinks due to a prevalent tree disease. According to the research, damage concealed within living trunks may be subtly altering the amount of heat prevention a forest provides.
By Francis Dami7 months ago in Feast
Why Phuket’s Food Scene Appeals to International Travellers
Phuket’s food scene isn’t built around a single cuisine or a fixed dining style. It operates through constant movement – seafood arriving through coastal areas such as Rawai and Chalong, fresh produce circulating through markets like Banzaan Market, and prepared dishes appearing across streets, cafés, and restaurants at different times of the day. Travellers often move between familiar dishes and lesser-known local options within the same area. One turn might lead to pad thai, while another leads to kanom jeen, served with regional curries. This variety makes the food scene easier to explore without detailed planning.
By Aurora Gianna7 months ago in Feast
Buck’s Bar — Glasgow, Scotland
After living in Glasgow for 10 years now I’ve come realise that a Scottish winter is like an angry dog scratching at your door, barking and salivating and waiting for you to come outside so it can gnaw on your leg, leaving you writhing in agony and suffering and questioning why you ever left the comfort of your slightly less damp and chilly flat. It’s been raining for weeks here in Glasgow, which is typical for January/February, and the flooding on some streets (while fun to drive through) are getting a bit out of control, and starting to feel a bit apocalyptic. In spite of the torrential weather, or perhaps as a result of it, I found myself once again bowing to the demands of my empty stomach, so I donned my layers, grabbed my umbrella, and left for a walk into the city centre of Glasgow to get some dinner (aka dat gravy).
By Gary Heather7 months ago in Feast
What to Eat in Dubai and Why These Dishes Are a Must-Try for Travellers
Dubai's culinary identity is one of its most underappreciated assets. While the city is globally recognised for its architecture, its luxury retail, and its record-breaking ambitions, the food culture that has developed alongside this growth tells a richer and more nuanced story. Dubai is home to more than 200 nationalities, and that diversity is reflected on every menu, in every market, and across every neighbourhood.
By ameliarosanna7 months ago in Feast
Rocky Mountain Thai: The Best Thai Food Spots In Denver
For some reason, there has been a lot of chatter about Denver's food scene online - or rather, the perceived lack thereof. As a Colorado native, I will admit that there are pockets of Denver that lack in options and there are a lot of breweries clouding the restaurant scene, but you can find good food in Denver. I've traveled around the United States quite a bit and honestly I think Denver has some great options, especially when it comes to Asian cuisine. You just need to know where to look.
By Jenika Enoch7 months ago in Feast
