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The best travel locations for foodies around the world.

Assam Laksa vs Curry Laksa: Malaysia's Treasured Noodle Soups Compared
Just like tom yum and tom kha are Thailand's most loved and widespread soups, laksa is Malaysia's treasured noodle soup. There are multiple variations of this bowl of goodness, but most fall under these two 'umbrella' categories: assam laksa and curry laksa.
By Mark Lim 2 months ago in Feast
Banana Leaf Rice: A South Indian Feast on a Leaf
You can't really get much more Indian than this. Hailing from Chettinad in South India, this rice-based dish has become a much-loved Malaysian pastime and staple on any high street. And why? Because as an Indian colleague once said to me, eating off a banana leaf tastes so much better.
By Mark Lim 2 months ago in Feast
Hokkien Mee: KL's Iconic Charcoal-Fried Noodle Sensation
It may not look like much, but don't let appearances fool you. This dish is simple yet really tasty and an utter umami bomb.
By Mark Lim 2 months ago in Feast
Nyonya Chicken Curry: A Taste of Peranakan Heritage
I first tried this mouth-watering curry at Kebaya, a Nyonya restaurant in Penang. It was utterly delicious, and the crowd-pleasing flavours reminded me a lot of a Thai Massaman curry, filled with mild aromatics and coconut milk. It's usually cooked with potatoes, chicken on the bone for added flavour, and comes in a thick curry sauce.
By Mark Lim 2 months ago in Feast
Grilled Fish & Local Baby Vegetables: A Taste of Malaysia's Fresh Produce
Ember, a Modern Bistro located in the awesome KL suburb of TTDI (what a great excuse to venture here), is run by an inspiring Malaysian chef called Gary Anwar. Although essentially a Modern Asian eatery, this grilled fish and baby veg couldn't be more Malaysian.
By Mark Lim 2 months ago in Feast
Beef Rendang: Malaysia's Rich, Slow-Cooked Masterpiece
This dish is the bees' knees! It's a Malay stew that's normally served at special occasions, and one of my favourite Malaysian dishes. The rendang is slow-cooked, so it has oh-so-tender pieces of beef that fall apart like butter, which absorbs the rich curry-like sauce that's totally moreish.
By Mark Lim 2 months ago in Feast
Nasi Lemak: Malaysia's National Treasure on a Plate
Nasi Lemak is one of the oldest and most traditional Malaysian dishes. On its own, it's made up of white rice that's been soaked in coconut cream to give it a fragrant aroma and creamy taste naughty, but nice. The name itself translates to "rich rice," referring to the luxurious, creamy texture that the coconut milk imparts.
By Mark Lim 2 months ago in Feast
Roti Canai: The Heartbeat of Malaysian Food
If you're leaving Kuala Lumpur and only have time to try one thing, it should be indulging in Roti Canai! My heart sings for this stuff, and I give it my vote as Malaysia's national dish 🙋🏻‍♀️.
By Mark Lim 2 months ago in Feast
Dancing Fish: A Celebration of Classic Malay-Indo Flavours in the Heart of Bangsar
On the third floor of a shopping mall, Dancing Fish specialises in classic Malay-Indo flavours with a distinct local identity. Located at Lot T120 & 121, 3F, Bangsar Shopping Centre, 285 Jalan Maarof, Bangsar, Kuala Lumpur, this restaurant falls in the $$ price range and has earned the affection of an impressive 712 people. The restaurant's popularity is a testament to its commitment to authentic, flavorful cuisine that celebrates the rich culinary traditions of Malaysia and Indonesia. It is a place where the familiar comforts of home-cooked meals meet the excitement of bold, aromatic spices, creating a dining experience that is both satisfying and memorable.
By Mark Lim 2 months ago in Feast
Ling Long: Where Chinese Culinary Heritage Meets French Artistry
Born into a Chinese family of chefs and formally trained in Gallic cuisine, the head chef at Ling Long strives to add a French spin to Chinese gourmet classics. Located at L2-04, Block E, The Five@KPD, 49 Jalan Dungun, Bukit Damansara, Kuala Lumpur, this innovative restaurant falls in the $$$$ price range and is particularly good for a Chef's Table experience. With 98 people expressing their love for this place, Ling Long has quickly become a destination for diners seeking a truly unique and elevated culinary journey that bridges the traditions of two great culinary cultures.
By Mark Lim 2 months ago in Feast
Bidou: A Love Letter to Nouvelle Cuisine in the Heart of Bukit Damansara
Unlike Dewakan, which focuses on innovation, chef Darren Teoh opened Bidou to revisit the nouvelle cuisine movement. Located at 9 Jalan Setiakasih 5, Bukit Damansara, Kuala Lumpur, this French restaurant offers a refined and elegant dining experience that pays homage to the golden age of French cooking. The restaurant falls in the $$$ price range and is a trending destination for those seeking a sophisticated and memorable meal. With 14 people having expressed their love for this place, it is a relatively intimate spot that offers a personalized and elevated dining experience.
By Mark Lim 2 months ago in Feast
Restoran Mun Kee Steam Fish Head: A Chinese-Style Seafood Feast in the Heart of Pudu
For all you lovers of a traditional Chinese-style steamed fish head, there is one place that has to be at the top of your list in Kuala Lumpur, Malaysia: Restoran Mun Kee Steam Fish Head. Using a 'Big Head' fish for their fish head, the most amazing thing to me straight away was how they do not just serve you the fish head, but your platter will include the back, the stomach, the fillets, pretty much every single part of the fish but the tail! Pay for just the fish head, but get nearly an entire fish. Now that is a deal.
By Mark Lim 2 months ago in Feast