recipe

Best recipes from the Feast community cookbook for your home kitchen.

Greek Lemon Chicken and Potatoes. Content Warning.
Greek Chicken and Potatoes is a classic. I don't have the energy or courage to make one for a living, but if I did, this lemon dish would be one of my favourite recipes, and not just for big, fat weddings. It's a proven crowd pleaser, simple to make, and affordable.
By PP Singh 3 years ago in Feast
True Food Kitchen
In the dynamic landscape of the culinary world, where taste meets nutrition, True Food Kitchen emerges as a beacon of mindful eating. This restaurant, with its innovative approach to combining health and taste, has carved a niche for itself in the realm of conscious dining. Come explore the ethos, offerings, and unique identity that defines True Food Kitchen.
By Camila3 years ago in Feast
How To Make Box Cake Mix Like The Pros
Baking has always been one of those things that requires following the directions exactly. And normally that’s a good thing because it takes all the guesswork and confusion out. You don’t have to think too much. Just follow the directions and you’re good.
By Jaye Ruggiero-Cash3 years ago in Feast
Magic Peanut Butter Cookies
Watching food, cooking, and baking videos online is a favorite way for most people, including me, to spend time online; it's definitely a nice corner of the internet to gravitate towards, and a great way to get away from all the doomscrolling. But it's also a great way to discover and try new recipes.
By Jaye Ruggiero-Cash3 years ago in Feast
Mom's Recipe Box
It's Christmas time again, to no one's surprise. Along with all the carols, tree-trimming, and visiting relatives that you pretend to like comes a few very important holiday traditions… one of which is – in my case – dusting off Mom's old recipe box.
By Natalie Gray3 years ago in Feast
"Lezate Pazta"
To make a quick and easy "Lezate Pazta" (Pasta Delight), you can try this simple recipe: Ingredients: - 250g of your favorite pasta (spaghetti, penne, or any shape you prefer) - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 can (400g) diced tomatoes - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Grated Parmesan cheese (optional, for serving) - Fresh basil or parsley, chopped (for garnish) Instructions: 1. Cook the Pasta: - Bring a large pot of salted water to a boil. - Cook the pasta according to the package instructions until al dente. Drain and set aside. 2. Prepare the Sauce: - In a large skillet, heat olive oil over medium heat. - Add minced garlic and sauté until fragrant, but not browned. 3. Add Tomatoes and Seasoning: - Pour in the diced tomatoes with their juice. - Sprinkle dried oregano and basil over the tomatoes. - Season with salt and pepper to taste. - Stir the sauce and let it simmer for about 10-15 minutes, allowing the flavors to meld. 4. Combine Pasta and Sauce: - Add the cooked pasta to the skillet with the tomato sauce. - Toss everything together until the pasta is well coated in the sauce. 5. Serve: - Dish out the Lezate Pazta onto plates. - If desired, sprinkle grated Parmesan cheese on top. - Garnish with fresh basil or parsley. 6. Enjoy: - Serve immediately and savor the delightful flavors of your homemade Lezate Pazta! Feel free to customize the recipe by adding ingredients like olives, capers, or red pepper flakes for extra flavor. This quick pasta dish is perfect for a delicious and satisfying meal!Start writing... story Lezate PaztaT he Secret Recipe In the quaint village of Rosmarino, nestled between lush vineyards and golden wheat fields, there lived a young girl named Isabella. Her family owned a small trattoria, known for its simple yet delicious cuisine. Isabella, with her deep love for cooking, often experimented with recipes in the kitchen. One day, while exploring her grandmother’s attic, Isabella discovered an old, dusty cookbook. It was filled with handwritten recipes, but one particular recipe caught her eye – Lezate Pazta, a dish said to bring happiness and good fortune to those who tasted it. The ingredients were simple, yet the instructions included an unusual step: "Cook with a heart full of joy." The Magic Touch Isabella decided to prepare Lezate Pazta for the trattoria. As she cooked, she poured her heart into the dish, humming a cheerful tune. The aroma wafting from the kitchen was so inviting that it drew a crowd. The villagers who tasted the pasta felt an overwhelming sense of joy and well-being. Word of the magical Lezate Pazta spread quickly. People from neighboring towns came to experience its effects. The trattoria flourished, and Isabella's family no longer struggled to make ends meet. A Twist of Fate One stormy night, a mysterious traveler arrived at the trattoria. He was a renowned culinary critic, known for his harsh reviews. Isabella, unaware of his identity, served him the Lezate Pazta. To everyone's surprise, the critic was visibly moved by the dish. He declared it the best pasta he had ever tasted, not just for its flavor but for the inexplicable happiness it brought. Beyond the Village The critic's review made headlines, and soon, Isabella’s Lezate Pazta became famous nationwide. Offers poured in from prestigious restaurants and chefs, but Isabella's heart remained with her family’s trattoria. The True Magic Isabella realized the true magic of Lezate Pazta wasn’t in the ingredients but in the love and joy she put into cooking it. She began teaching others how to cook with passion, transforming ordinary meals into extraordinary experiences. A Legacy of Joy Years passed, and Isabella’s story became a legend. The trattoria remained a place where people from all walks of life came together to enjoy a simple meal filled with joy. Isabella's Lezate Pazta continued to bring happiness, reminding everyone that sometimes, the simplest things in life are the most magical. Thus, Isabella and her Lezate Pazta left an enduring legacy, weaving magic into the tapestry of culinary history, one joyful plate at a time.Start writing...
By FAdl MOHAMMED3 years ago in Feast
Your New Favorite Brownies
In the past, I honestly never paid all that much attention to the recipes on cereal boxes and stuff. But as I’ve gotten older and actually started trying to make some of those recipes, I’ve realized that there are actually a lot of good ones out there.
By Jaye Ruggiero-Cash3 years ago in Feast
Praise to Buckwheat . Top Story - December 2023.
Buckwheat is a non-cereal grain that is extremely popular in Southern, Central and Eastern Europe and in the entire post-Soviet space.
By Lana V Lynx3 years ago in Feast
The Feel-Great Feast: A Culinary Adventure into the World of Anti-Inflammatory Delights
Introduction In a world loaded up with prevailing fashion diets and well-being patterns, one immortal truth stands tall — for getting healthy, the kind of food you eat is everything. What's more, if you're worn out on feeling like a drained, creaky form of yourself, it very well may be an ideal opportunity to consider a calming dinner that guarantees not exclusively to entice your taste buds but also to leave you feeling like the superhuman rendition of yourself. So lock in, dear peruser, as we set out on a gastronomic excursion into the domain of mitigating goodness.
By Sthembiso Vincent Mchithakali 3 years ago in Feast
My Journey to a Healthier Me
Let me preface this by saying I was never the picture of health. Pizza was my kryptonite, sleep was a luxury, and the gym was a distant, dusty memory. My energy levels were abysmal, my gut felt like a warzone, and my doctor kept nudging me toward "lifestyle changes." But let's be honest, who has the time or willpower for a complete overhaul?
By Muhammad Ali 3 years ago in Feast
Christmas Dinner Recipe #1
TIPS: 1. PREPARATION: 30mins 2. COOK: 3Hours + upto 2 days dry-brining 3. MORE EFFORT 4. SERVES 8-10 Discover how delicious and succulent turkey can be. We’ve used some non-traditional turkey seasonings like soy and miso to bring depth of flavour to the dish
By Kelly Munala Brookes3 years ago in Feast
PASTA
In the vast realm of culinary delights, few dishes have left as enduring an impact as pasta. This humble creation, with its roots deeply embedded in history, has evolved into a global sensation. Join us on a gastronomic journey through the origins, history, and the timeless appeal of pasta, exploring why this versatile dish has captured the hearts and taste buds of people worldwide.
By Arthy Raj3 years ago in Feast