recipe

Best recipes from the Feast community cookbook for your home kitchen.

Christmas Dinner Recipe #1
TIPS: 1. PREPARATION: 30mins 2. COOK: 3Hours + upto 2 days dry-brining 3. MORE EFFORT 4. SERVES 8-10 Discover how delicious and succulent turkey can be. We’ve used some non-traditional turkey seasonings like soy and miso to bring depth of flavour to the dish
By Kelly Munala Brookes3 years ago in Feast
PASTA
In the vast realm of culinary delights, few dishes have left as enduring an impact as pasta. This humble creation, with its roots deeply embedded in history, has evolved into a global sensation. Join us on a gastronomic journey through the origins, history, and the timeless appeal of pasta, exploring why this versatile dish has captured the hearts and taste buds of people worldwide.
By Arthy Raj3 years ago in Feast
Brunch ~ Damson Pancakes and Viktor E. Frankl. Top Story - December 2023.
Between stimulus and response, there is a space. In that space is our power to choose our response. In our response lies our growth and freedom.~Viktor E. Frankl.
By Caroline Jane3 years ago in Feast
Cypriot style Keftedes
When I was a kid, every Saturday my grandma used to make me the same meal for lunch. Cypriot meatballs called Keftedes, along with salad and chips. I would never get bored of this meal, but every time I asked what was for lunch she would always say it with excitement.
By Adrianna Anastasiades 3 years ago in Feast
Cheap, Easy Nutella Fudge
Growing up, I had it in my head that fudge was difficult to make. It was always an expensive dessert in childhood fundraising catalogs, and I remembered my mother's comments about it not being a dessert she enjoyed preparing.
By Kay Husnick3 years ago in Feast
Holiday recipes
**Indulging in the Sweet Symphony of Holiday Cookies: A Feast for Every Palate** The enchanting aroma of freshly baked cookies, a lavish tray adorned with a diverse array of shapes and colors – who can resist the timeless allure of these sweet treats during the holiday season? The joy they bring transcends age, occasion, and flavor preference, promising to evoke a smile on anyone's face. As a devoted member of the cookie fan club, my journey over the past five years has involved recruiting contributors, refining ideas, testing recipes, and immersing myself in marathon photo sessions. This process has only deepened my appreciation for this globally cherished delight in its myriad forms. As we embark on our 19th year of holiday cookies at The Post, boasting a repertoire of nearly 400 cookie recipes, the quest for fresh takes remains relentless. Our goal is simple – to present recipes that are accessible, visually appealing, and, of course, irresistibly delicious. Amidst this diverse collection, ranging from classics to innovative twists, we've curated a selection that caters to various dietary needs, cultural influences, and ingredient preferences. The absence of a specific theme underscores our commitment to providing a rich assortment of cookies that suit every taste bud. To curate this delightful assortment, we reached out to renowned chefs, cookbook authors, and social media food enthusiasts. The result? A lineup of 12 recipes that includes revamped classics such as Vegan Chocolate Oatmeal Cookies and introduces novel creations like Lemongrass and Pandan Thumbprint Cookies. The diversity extends to accommodating gluten-free or vegan diets, and even features a recipe sweetened without refined sugars. Citrus zests, aromatic spices, crunchy nuts, and plump dried fruits all make appearances, ensuring a vibrant spectrum of flavors. In keeping with our tradition of holiday cookie projects, we proudly present a Pattern Sugar Cookies recipe from food artist and blogger Alana Allred. This beginner-friendly yet brilliant recipe involves a simple dough rolled into a canvas and adorned with decorations in shapes and colors of your choice – perfect for crafting wow-worthy treats suitable for gifting. On behalf of our dedicated team – comprising testers, tasters, editors, photographers, designers, and stylists – I extend a warm welcome to explore our 2023 holiday cookie collection. Below, the inventive recipe developers share insights into their creations, offering a glimpse into the delightful world of holiday baking. **Golden Milk Sugar Cookies by Keya Wingfield** My earliest memory of haldi doodh, or golden milk, dates back to childhood when my mom prepared a comforting cup to alleviate a cold. Inspired by her elaborate version, my golden milk recipe includes milk, turmeric, honey, cardamom, saffron, almond, pistachio, cinnamon, and whole peppercorns. This flavor medley finds its way into these soft, chewy cookies adorned with a rosewater-almond glaze and delicate rose petals. **Meghli Blondie Bars by Amanda Saab** Drawing inspiration from the celebratory Lebanese rice pudding, Meghli, traditionally made after the birth of a baby, these blondie bars infuse the essence of cinnamon, caraway, and nut toppings. The chewy texture and rich flavors pay homage to the classic dish, now reinvented in a delightful bar form. **Culinary Journey with the 2023 Holiday Cookie Collection** As you delve into this enchanting world of holiday cookies, may each recipe become a celebration of flavors, traditions, and the universal joy found in a well-crafted cookie. Happy baking! **Vegan Chocolate Oatmeal Cookies: Crafting a Plant-Powered Delight** Let's start our culinary journey with a twist on the classic chocolate oatmeal cookie. Renowned chef [Chef's Name] introduces us to a delightful plant-powered version that retains the rich, indulgent flavor while embracing vegan principles. The melding of wholesome oats, decadent chocolate, and plant-based ingredients creates a cookie that satisfies both the sweet tooth and the conscience. **Lemongrass and Pandan Thumbprint Cookies: A Fusion of Aromas** Step into the world of innovative flavors with [Chef's Name]'s Lemongrass and Pandan Thumbprint Cookies. This recipe combines the citrusy notes of lemongrass with the fragrant essence of pandan, creating a delightful fusion that dances on the taste buds. The thumbprint design, filled with luscious jams or curds, adds a burst of sweetness to every bite, making these cookies a true sensory delight. **Pattern Sugar Cookies: Alana Allred's Edible Canvases** Enter the realm of edible art with food artist Alana Allred's Pattern Sugar Cookies. The genius lies in the simplicity – a basic dough rolled into a canvas, ready to be adorned with vibrant decorations. The possibilities are endless as you unleash your creativity, crafting cookies that are not just delicious but visually stunning. These cookies are a perfect canvas for expressing your festive spirit. **Golden Milk Sugar Cookies: Keya Wingfield's Comforting Elegance**
By Drea3 years ago in Feast
Dark Chocolate: Why You Should Eat It
Dark chocolate, a debauched treat with a rich history, is not simply an indulgence. It's emerging as a strong superfood loaded with astounding medical advantages. Including dark chocolate in your diet can have many unique benefits for your mental and physical health, but moderation is essential.
By erika chauhan3 years ago in Feast
Everything Seasoning Crackers. Top Story - December 2023.
It's time for another crunchy cracker recipe! While my cheddar crackers are my most popular, these everything crackers have a few die-hard fans who are always on the lookout for a restock. This recipe is very similar to the cheddar crackers. Originally, I used butter in this recipe like I do with the cheddar, but I wanted to make an option that I could share with friends who don't eat dairy. So, on a whim, I switched out the butter for olive oil. They were an absolute hit!
By UglyYummies3 years ago in Feast
Chicken 65: An Indian Culinary Jewel
India's tapestry of cultures weaves together a feast for the senses, and among its culinary masterpieces is the tantalizing Chicken 65. It is important to understand that this dish is more than just a meal. It is an experience that embodies the spirit of Indian gastronomy. As a result of its delectable flavor and its enigmatic history, this dish is popular throughout the world, which is a testament to its delectable taste.
By Rajeshkumar G3 years ago in Feast
Nasi Lemak Delight
Nasi Lemak, a culinary gem of Malaysia, is a dish that transcends breakfast to become a national culinary treasure. At the heart of Nasi Lemak is the fragrant coconut milk-infused rice, creating a flavorful and aromatic base that sets the stage for a symphony of tastes and textures.
By WENNA WILLIE3 years ago in Feast
Cheesy Discard Crackers
"I cannot stop eating these crackers!" I've gotten a text or comment like that more than once about these cheddar crackers. Even my picky "brand-name only" nephew loves them. They're one of my top-selling items at the farmer's market, and you'll soon find out why! The sourdough discard gives a little bit of a tang that mimics Cheez-Its and the garlic powder gives the cheesiness a little bit of a boost without tasting like garlic much at all.
By UglyYummies3 years ago in Feast
Biryani: A Culinary Symphony of Flavors and Tradition
Introduction: Biryani, a dish that needs no introduction for food enthusiasts, stands as a testament to the rich tapestry of flavors woven into the fabric of South Asian cuisine. Originating in the Indian subcontinent, biryani has evolved into countless regional variations, each carrying its own unique blend of spices, aromas, and culinary history. In this blog, we embark on a flavorful journey into the heart of biryani, exploring its cultural significance, diverse types, and the artistry involved in creating this beloved dish.
By Abdur Rehman Iqbal3 years ago in Feast