humanity
Humanity topics include pieces on the real lives of chefs, professionals, amateurs, inspiring youth, influencers, and general feel good human stories in the Feast food sphere.
What Makes A Cook?. Top Story - June 2024.
Despite sipping on a retired pornstar, I felt absolutely drunk. Like two giddy school girls, my mother and I ate in silence. While, every so often, looking up from our spoons to exchange a smile and a light laugh. Underneath the golden chandeliers of Savoy Grill glistened a rich, dark caramel, poured atop the apple tart tatin. A truly euphoric experience, it was.
By Katerina Petrou2 months ago in Feast
Opinion: Not Investing in Lab-Grown Meat is a Massive Mistake
On May 1st, 2024, infamous Governor Ron DeSantis signed a contentious bill into law: the banning of lab-grown meat in Florida. Only six days later, Governor Kay Ivey signed Alabama’s version into law to follow Desantis’ lead. Claimed to be a protection of the beef industry in Florida and Alabama, the proponents of the law believe that the use of cultured meat is against nature and could result in harm to ranching as a livelihood. Notably, both states have also shared an undertone of anti-authoritarianism in their reasoning, stating concern over the federal government having jurisdiction over what is and isn’t allowed in stores. Though these states are the first to take action, there are several other measures across the United States close to passing similar bills, namely in Arizona and Tennessee.
By Olivia L. Dobbs2 months ago in Feast
The Future of AI-Generated Gastronomy
Luxury dining is being reimagined by integrating artificial intelligence (AI). Restaurants are adopting AI to create exclusive culinary experiences that cater to sophisticated palates and recognize those seeking personalized, trendsetting menus. In the world of fine dining, technology allows chefs to transcend traditional practices and deliver innovative, individualized meals with unparalleled precision.
By Joshua Estrin2 months ago in Feast
Mongolian Barbecue Dish Recipe - New Recipe. Content Warning. AI-Generated.
Ingredients Thinly Sliced Beef, Chicken, or Pork The cornerstone of a great Mongolian Barbecue is the protein. Choose between beef, chicken, or pork, and make sure to slice it thinly. This ensures quick cooking and allows the flavors of the marinade to penetrate deeply. If you're feeling adventurous, you can even try a mix of all three. Thin slices are essential as they cook evenly and absorb the marinade better. You can use a sharp knife or a meat slicer for uniform slices. Freezing the meat slightly before slicing can make this process easier.
By Z.a.i.n.t.z2 months ago in Feast
Mum’s Memorable Meals
Yay! Ginger Mutts! my famished family cheer... Nana’s trusty Ginger Nut recipe with an accidental twist (SR flour instead of Plain). Swooping like ravenous ravens towards the laden, oven tray, we liberate crazily, shaped biscuits from it. Mmm! Crispy crust encases their soft, spicy centres.
By Angie the Archivist 📚🪶3 months ago in Feast
What Happens To Your Body During Child Birth. Content Warning.
The June 2004 date that should have filled the 33-year-old man and his wife with happiness, epitomized as they were ecstatic about the arrival of their newborn, was the gloomy period that will never come to an end. Hardly that they had had received this day as the one where they would say goodbye to their husband. Seeing that his wife suffered so intensely in the labour, the man's mind was emptied to the last fiber. It, eventually, took his life. The family saw their new born healthy and the mother safe from any complication. However, the loss of the father was not expected.
By Amine Oubih3 months ago in Feast