feature
Feast featured post, a Feast Media foodie favorite.
Simply Sweet
To be fair, there are many benefits with lowering one’s sugar intake or completely cutting that little product completely. But are artificial sweeteners the way to go?
Johnnie McArdlePublished 5 years ago in Feast10 Retro Recipes That Actually Taste Good
Nostalgia is a hell of a drug. It's the emotion that we get when we find ourselves traveling back in time through the simple taste or smell of something familiar. Maybe it's a recipe that makes you remember visiting your mom, or a perfume your first crush had.
Mackenzie Z. KennedyPublished 5 years ago in Feast- Top Story - April 2019
Enjoying a Sip from Ugly Mug Coffee
Ugly Mug Coffee is a sustainable company striving to make coffee both convenient and environmentally friendly. Since Keurig flooded the coffee market, countless homes and offices embraced the ease of enjoying single serve coffee. You need that caffeine fix and Kathy in HR wants decaf? No problem! No need to brew two pots, you can just make one little cup, each serving its own particular purpose.
Trish GilmorePublished 5 years ago in Feast I Tried the Home Chef Meal Delivery Kit, and I'm Hooked
People are ordering kits that teach you how to make gourmet dishes, complete with pre-packaged ingredients sealed for freshness. It's a concept that seems so simple, and yet has revolutionized the way that people do dinner.
Ossiana TepfenhartPublished 5 years ago in FeastPro Tip for Supercharging Meal Preps
Hello, reader! Are you someone that would appreciate a homey dish that was prepped using fresh ingredients rather than those instant meals that will eventually upset your stomach? Wouldn't it be nice to feast on dishes that are of the same quality, if not better, than your usual lunch/dinner joints? Truth to be told, there's an absolute pleasure in being able to prepare your meals (Hey, you crafted that mean looking pasta! Kudos to you!) rather than having a waiting process which goes something like this:
Junk Food Overload
Entering the car after a short trip into the grocery store, you stare at the quick decision made at the checkout line. You unwrap the luxurious gold foil enclosing a creamy milk chocolate ball covered with finely chopped hazelnuts. You bite into the center, exposing a perfectly roasted hazelnut, surrounded by a luscious, smooth filling, and delicate crisp wafer. Envisioning childhood memories, you close your eyes as the melting chocolate consumes your tongue.
T. E. DoorPublished 6 years ago in FeastFour Reasons Why Table Dance is the New Food Wave
No one wants to stand in front of the freezer at seven in the morning contemplating what to thaw for dinner. You have thoughts and recipe inspiration for chicken and salmon, but there's always a debate of sides to go along. What, then, becomes the inspiration for putting the household food staples together?
Ashley TerrellPublished 6 years ago in FeastExplore the Tastes of Buffalo
Whether you're native, a transplant or just visiting, it does not take very long to realize that Buffalo is an amazing town and hot spot for food. Foodies of all kinds would flourish here in the Queen city and they do. Purveyors of spirits, beer and all kinds of cocktails also do well. Buffalo and the western New York region are destination number one when it comes to world class restaurants and bars. Everyone knows Buffalo for the chicken wings, but they’re just a small part of our food scene. However, there is one problem and it is a good problem to have. There are so many options.
Millington LockwoodPublished 6 years ago in FeastSome Things You Might Not Know About Tea
For ages, tea has been enjoyed in countless civilizations all over the world. We take it in many forms and styles, and our love affair with this ancient beverage is growing stronger all the time. But how much do you really know about it? Here are a few things to think about the next time you lift that cup of your favorite Oolong or Lapsang Souchong to your lips.
Anthony BealPublished 7 years ago in FeastFood Fight
Not sure how to vote – Here’s what I do - go for the candidate who eats the best food, with the best food tastes and possibly similar to you, you’re sure to get on and agree on their policies.
Zena Leech-CaltonPublished 7 years ago in FeastA Guide to Tempering Chocolate
It means specially treating melted chocolate, so that it dries to a hard, shiny finish–so you get chocolate that doesn't melt at room temperature, breaks with a nice snap instead of crumbling apart, and is perfect for coating things.
David Greenwood-HaighPublished 7 years ago in FeastChocolate: The Sweetest Drug
The emperor was Moctezuma II, last ruler of the Aztec Empire of Mexico, and his addiction to chocolate like a drug, was revealed to us by Bernal Díaz, a Spanish soldier under the conquistador Hernando Cortés who destroyed Moctezuma’s empire in 1521. The beverage that so captivated Moctezuma was actually called cacahuatl by the Aztecs, which Díaz corrupted to chocolatl, from which chocolate and other modern names derive.
Armando CarreraPublished 7 years ago in Feast