feature
Feast featured post, a Feast Media foodie favorite.
Cheesies off Belmont
Amidst the hustle and bustle of Lakeview, right off the Belmont red line stop, lies a shining delicacy of all things cheese.
Kyra LopezPublished 3 years ago in FeastTwo Places(an old STL throwback article)
I do remember those days, back in my Childhood When you’d take me after a long day at Meramac Springs, and the whole truck would smell like bait, fish(all the trout we caught) and coins(you’d always have mountains of coins in your truck)...
Melissa IngoldsbyPublished 3 years ago in FeastMichael Shelton Can Do Anything
When I asked Michael Shelton what he wanted everyone reading this biography to know about him, he immediately replied, "I want them to know that I'm serious. I'm not perfect or maybe even good, but I am serious about improving. And I am serious about the placement of minority and women workers in my industry."
The Granny Skill that Could Save the Planet
As we batten down the doors again to keep COVID out in the cold, it could also be a chance to expand those cooking skills we learned back in March to find out how fermenting our foods could save on waste.
Lucas CastellanoPublished 3 years ago in FeastHow To Make All Restaurants Safer for Employees
Asking the Right Questions I have worked in many different restaurants. One day, I had become tired and annoyed about how the business I was in charge of was being run. I came to terms with this simple truth. I did the same thing day in and day out. I had mastered all the different stations, completing tasks at speeds that can only be considered superhuman, wearing my body down. I started doing things like flipping cups around and catching them to entertain myself. I created a better way to stuff French-fry boxes and learned to handle fry baskets one-handed. Even these gave way to boredom and my mind once again started to wander. My mind was always struggling to find the next new thing. I began to look around my job, and my brain commenced to ask questions, “How do I stop stray lids from falling back behind the drink station? How do I keep napkins, straws, and stray cups from being kicked under the counter?"
Matthew LeoPublished 3 years ago in FeastThings I'm Passionate About Part 13
Part 13 of things I’m passionate about. 1. Gum I love gum. Straight up, it’s good for helping with an oral fixation, like the kind you can get from smoking or habitual eating. Whether that be boredom eating, emotional eating, or whatever. It can also change your mood depending on the taste or smells it evokes. I know some people think that that’s related to things like aroma therapy which a lot of people think is hokum, but certain flavors of gum, like with teas can help change my mood, and even if it’s psychosomatic, isn’t that kind of the point? I love the taste, I love using it as a way to help stave off my overeating habits, there’s some studies that point out that chewing primes your digestive enzymes and so having no food go in after chewing could mess with your hormones, but I’ll have to do more research on that. I’m going to be writing about the science of gum chewing and the origins and manufacture of gum itself, but also reviews on all the different types of gum I try and enjoy.
Brent SalmonPublished 3 years ago in FeastTHE PAIR THAT PLEASES EVERYONE
I could remember when I had my first cup of coffee. I was about fourteen or fifteen when my mom let me try it. I tried the coffee and I liked it right away! Ever since then I drink coffee with cream and sugar. There was one time in my life I was drinking coffee black with sugar. I drank this kind of coffee for a year. I started having stomach problems, I found out it was because I was not putting cream in the coffee! I went back to putting cream in the coffee when I did my stomach problems went away. I am a senior now and I drink coffee and I love to have it with Pie or Cake. Coffee goes together with these two deserts great! It doesn't matter what kind of Pie or Cake it is coffee goes great with them. I like having coffee in the morning and, I like having it with Pie or Cake. Donuts are great to have with coffee too! It was the way I was brought up, my Dad liked to have Cake or Pie with his morning coffee. To this day that is what I love to have in the morning.
rose m lewisPublished 4 years ago in FeastA Sweet, Heavenly Present
Chocolate and hazelnut. Together, they’re an ethereal combination.These flavors give your taste buds the right amounts of sweet, decadence, nuttiness, and crunchiness that makes you want to crave for more. What’s even heavenly, is when these two ingredients are encapsulated in a spherical wafer that’s covered with even more chocolate and bits of hazelnut, putting all other confections to shame. Do you know what I’m talking about? It’s pretty easy to guess. In fact, they’re usually wrapped in its signature golden celestial wrapper, nestled in its divine liner. Still don’t know what it is? Then close your eyes and imagine angels whispering this sweet name to your ear, Ferrero Rocher.
Michael BaylonPublished 4 years ago in FeastA Hunt for Hope
I sit, writing this, in my empty restaurant, trying to think of the thing that could go wrong in a rushed “re-opening” now that Regional Victoria is allowed to.
Josephine TurnerPublished 4 years ago in FeastOlive Oil Benefits and Risks
OLIVE OIL BENEFITS AND RISKS INTRODUCTION Olive oil is a major part of a Mediterranean diet. the main source of olive oil is olive fruits from which we extract it through proper extraction methods using heavy machinery on a large scale. it is enriched with monounsaturated fats having oleic acid making up to 73% of total fat content, saturated fat 14% while polyunsaturated fat 11%.
Dr Salamat AliPublished 4 years ago in FeastWhy Are Children So Obsessed With Chinese Takeout Boxes
Chinese Takeout Box is one of the pretty adorable types of packaging that is loved by many people. No matter if that is a business or a customer, an old one or a child, everyone likes them. If you are looking for the reasons behind their popularity, we can certainly help you. The following are some of the top reasons that will show you why kids are obsessed with these packages.
Amelia PrivatePublished 4 years ago in FeastWhich are the factors that are decisive in the making of Davies chocolates a winner?
Davies chocolates are the makers of handmade chocolates since the year 1932, when for the first time Sir Sidney Davies started making chocolates in his kitchen in Paddington. Davies people make chocolates with their hands though in a way that is completely hygienic. Davies chocolates make great variety of chocolates like the hard centred chocolates, the soft centred chocolates that have fruit fillings and there are creams like mint and ginger used for filling in the centre of the chocolates. Then there are dark chocolates, these chocolates are made using pure cocoa butter and pure cocoa powder. There are other flavours used as well; however all the ingredients are natural. Davies chocolates do not use palm oil or gluten as ingredients as these are considered unhealthy. Davies chocolates are making great variety of the chocolates and these chocolates can be eaten on different occasions. There are weddings where these chocolates can be gifted. There are other areas where the chocolates are used as confectionary. Chocolates are considered as the ultimate taste makers and have a wide market throughout the world. There are occasions that are important from the perspective people who participate in it and are central to those occasions. For instance, there are birthday parties that are celebrated by the children and apart from cutting and eating the cakes which themselves have the toppings of the chocolates, the chocolates are eaten and gifted in large quantities, and everyone relishes the chocolates.
Noel KowaldPublished 4 years ago in Feast