Noel Kowald
Stories (1/0)
Which are the factors that are decisive in the making of Davies chocolates a winner?
Davies chocolates are the makers of handmade chocolates since the year 1932, when for the first time Sir Sidney Davies started making chocolates in his kitchen in Paddington. Davies people make chocolates with their hands though in a way that is completely hygienic. Davies chocolates make great variety of chocolates like the hard centred chocolates, the soft centred chocolates that have fruit fillings and there are creams like mint and ginger used for filling in the centre of the chocolates. Then there are dark chocolates, these chocolates are made using pure cocoa butter and pure cocoa powder. There are other flavours used as well; however all the ingredients are natural. Davies chocolates do not use palm oil or gluten as ingredients as these are considered unhealthy. Davies chocolates are making great variety of the chocolates and these chocolates can be eaten on different occasions. There are weddings where these chocolates can be gifted. There are other areas where the chocolates are used as confectionary. Chocolates are considered as the ultimate taste makers and have a wide market throughout the world. There are occasions that are important from the perspective people who participate in it and are central to those occasions. For instance, there are birthday parties that are celebrated by the children and apart from cutting and eating the cakes which themselves have the toppings of the chocolates, the chocolates are eaten and gifted in large quantities, and everyone relishes the chocolates.
By Noel Kowald4 years ago in Feast