I am a restauranteur and hospitality guru by day and a creator by night. I am a creative heart with a business mind, an avid traveller, a forever student, a very uncoordinated yoga enthusiast and a constantly relapsing vegetarian.
To open a restaurant in this current climate is brave: some might even say mad. With metropolitan Melbourne shut down amidst climbing COVID cases, regional Victoria has new mounting pressure to ‘step up’ with its cultural experiences. Newly opened Ballarat restaurant “Ragazzone,” does just that.