cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Homemade Chicken Shawarma
Homemade Chicken Shawarma is a Middle Eastern dish that’s become a popular street food around the world, but it’s easy enough to make in your own kitchen. This recipe calls for boneless skinless chicken thighs that are marinated in a fragrant mixture of spices. Bake the chicken in the oven, then toss it into pita bread with cucumber, tomatoes, pickles, and a homemade white sauce made with Greek yogurt and lemon juice.
By Red Hensons10 months ago in Feast
Cooking in the Digital Age: Exploring the Magic of Smart Food Scales
Imagine a world where precision and innovation intertwine seamlessly in your kitchen. It's a world where a humble kitchen scale evolves into a smart companion, guiding you through recipes, managing portion control, offering nutritional insights, and supporting your health and dieting goals. This transformation has become a reality with the emergence of three exceptional kitchen gadgets: the Etekcity Smart Food Nutrition Kitchen Scale, the RENPHO Food Scale, and the Arboleaf Food Scale Rechargeable.
By Kitchen Definition10 months ago in Feast
The History of Russian Caviar
The statement is that “caviar is an acquired taste”. This is true because due to its incredibly salty taste, there are people who either love or hate it. Of course, because of the expense not many can afford caviar but one way or another it does have a very interesting history.
By Rasma Raisters11 months ago in Feast
OROMO CUISINE
In the heart of the Ethiopian highlands, where fertile fields and rugged terrain converge, lies a land of vibrant culture and culinary delights – the home of the Oromo people. With a history as diverse as the landscapes they inhabit, the Oromo people have cultivated a cuisine that is as rich and varied as their heritage. This is the story of their culinary journey, a tapestry woven with flavors, traditions, and the essence of community.
By Sadam Ahmed11 months ago in Feast
Century Eggs
Century eggs, also known as thousand-year-old eggs, millennium eggs, or black eggs, are a preserved egg that is considered a delicacy in China. They are made by mixing tea, quicklime, salt, and wood ashes with water to create a mud-like paste. Raw eggs are then covered in the paste, rolled in rice husks, and left to sit for several weeks to several months. During this time, the eggs undergo a chemical reaction that causes the whites to turn dark brown or black and the yolks to become a solid, creamy consistency.
By Uniqe stories11 months ago in Feast
10 FOOD RULES THAT WILL MAKE YOU RETHINK WHAT YOU EAT (AND LAUGH A LITTLE)
In a world where fad diets and conflicting nutritional advice seem to be as plentiful as the snacks in a vending machine, it's easy to feel overwhelmed when it comes to deciding what to eat. But fear not! We've compiled a list of 10 food rules that not only encourage you to rethink your eating habits but also sprinkle in a little laughter along the way.
By Daniel Ajibola 11 months ago in Feast
The aliens have landed: What do you feed them?. Top Story - August 2023.
We all have a favorite food or snack that we can't live without. Sometimes there are a lot to choose from, and sometimes the thought of eating the same meal everyday can be off putting.
By Adrianna Anastasiades 11 months ago in Feast
Healthy Breakfast
this might be one of my favorite egg dishes right now that is not only a great breakfast but is also made in about 15 minutes it starts with one big potato this weighs 250 gram I won't bother peeling this but instead I will take a brush and just clean it in my sink under cold water until all the dirty spots are gone now I will cut this potato into small cubes and the best way to do that is to first cut off one big slice and use the surface now as a stable base next I will first cut this into four big planks about one centimeter a half an inch thick then I will stack them cut them into French fries and now you can just cut them into cubes that will have roughly the same size I will do the same with the outside pieces as well now instead of cooking them around the pan I will first add them into a bowl and microwave them this will create a layer on the exterior of the potatoes that will then become crispy when they get fried in the pan you can also cook them raw of course if you want but then they will take a bit longer in the pan and you may have ending with burnt potatoes I will microwave them at 600 watts for 5 minutes in the meantime I will dice a small you know onion this weighs 70 gram and then I will prepare 100 gram of ham this is chicken ham and with 107 calories and 19 grams of protein one of the best protein sauces you can buy I will cut these in the same shape as my potatoes you can also add a red bell pepper or carrots to add some volume if you want but I will make this without any other vegetables I will also use three whole eggs for this if you want to use egg whites only that is fine but I would really suggest to use at least one whole egg because the yolk will taste amazing in this recipe okay let's get cooking I will start with adding 5 grams of olive oil into a pan of medium high heat this is a bit more than I usually will use but you will need it now I think the microwave potatoes and fry them for about three to four minutes and the occasion is stirring you will see that they will slightly stick and that is from the outer layer of starch so try to separate them with a spatula until they slowly get a brown color and start to become crispy this is where I will add the onions and also the ham and keep frying under occasional stirring for another 3 minutes if you see that there is not enough oil you can also add one second of oil and keep mixing so everything gets covered keep frying until the awnings start to become caramelized as well and then make three holes with your spatula to make space for the eggs I will again add a tiny bit of oil into every hole and then cracking the eggs if you want to use egg whites for less calories and more protein I would suggest one whole egg with 100 gram of egg whites that works pretty good reduce the heat now to medium low to not burn the bottom add a strong pinch of salt freshly ground black pepper I will also add some dashes of chili powder for some cake and now very important add three splashes around 25 grams of soy sauce and immediately close the lid so the steam will be trapped this will add a nice Umami layer through the entire dish that will taste absolutely amazing about two to three minutes later the eggs will be cooked so switch off the heat I will also add fresh cilantro on top possible work as well and there you go a potato hash breakfast that comes in with 615 calories 58 grams of Cups 24 grams of fat and 45 grams of protein this meal is so Savory and delicious
By Lavinia Iftodi11 months ago in Feast
Exploring 10 Unconventional Food Pairings from Around the World
Embarking on an exciting culinary journey around the world, we'll dive into the realm of food creativity and unveil a mosaic of flavors that challenge our taste buds and spark our curiosity. From the harmonious to the audacious, join us as we explore a collection of intriguing food pairings from diverse cultures. Prepare to savor the unexpected and discover how various societies have blended tastes in unconventional yet delightful ways.
By Celeste Kock11 months ago in Feast