The World on Your Plate: Discovering Global Street Foods
Amidst the early morning haze, a Bangkok street awakens with the sound of sizzling woks. Across oceans, in the labyrinthine streets of Istanbul, the aroma of roasted chestnuts mingles with the fresh sea breeze. Every city, every alley, every corner of this world has a unique culinary tale, often told not in grand restaurants, but on the streets, where flavors are pure, histories rich, and experiences unparalleled.