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Shrimp and citrus salad; cooking made easy

A refreshing and filling meal to please your tastebuds!

By abraPublished about a year ago 3 min read
2
Tangy, umami and zesty; an explosion of flavors in your mouth.

Are you a live-a-far college student, home alone on a grumbling stomach? Or a parent wanting to prepare a delicious meal for the fam? Perhaps you want to bring a mind-blowing dish to a one dish party but don't know what to make? well, say no more!

Welcome to a zesty and fresh shrimp and citrus salad recipe! This dish is perfect for a light and refreshing lunch or dinner, especially during the warmer months. It's a flavor explosion in every bite that will leave your taste buds dancing!

Ingredients:

  • 1 lb. of cooked shrimp, peeled and deveined
  • 2 oranges, peeled and sliced
  • 2 grapefruits, peeled and sliced
  • 1/2 red onion, thinly sliced
  • 1 avocado, diced
  • 1/4 cup of cilantro, chopped
  • 2 tablespoons of olive oil
  • 2 tablespoons of honey
  • 1 tablespoon of Dijon mustard (can be replaced with whole grain mustard or mayonnaise)
  • 1 tablespoon of apple cider vinegar
  • Salt and pepper to taste

instructions:

  1. In a large bowl, add the cooked shrimp, sliced oranges, sliced grapefruits, thinly sliced red onion, diced avocado, and chopped cilantro.
  2. In a small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the shrimp and citrus mixture and toss gently to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  5. Serve and enjoy your "shrimply citrus" salad!

This recipe is not only easy and efficient to make, but it's also packed with a punch of tangy and sweet flavors that are sure to impress. It's a perfect balance of sweet and savory with a hint of spice from the Dijon mustard. Don't be shellfish and share this dish with your friends and family!

share the blissful experience with your loved ones!

Additional tips and garnish sauce recipes to take your shrimp and citrus salad to the next level:

Tips:

  • Add some crunch: To add some extra texture to your salad, try sprinkling some toasted almonds or pumpkin seeds on top.

  • Dress it up: If you want to switch up the dressing, try a simple vinaigrette made with equal parts olive oil and citrus juice (such as orange or grapefruit juice), a touch of honey, salt, and pepper.

  • Spice it up: For some extra heat, add a pinch of chili flakes or a drizzle of sriracha to the dressing.

  • Get cheesy: If you're a cheese lover, crumble some feta or goat cheese over the top of your salad.

Sauces:

  • Citrus avocado sauce: In a blender, combine one ripe avocado, the juice of one lime, a handful of fresh cilantro, salt, and pepper. Blend until smooth and drizzle over the salad for a creamy and tangy twist.

  • Honey mustard sauce: In a small bowl, whisk together 2 tablespoons of honey, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, and a pinch of salt and pepper. Drizzle over the salad for a sweet and tangy flavor.

  • Citrus soy sauce: In a small bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of orange juice, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and a pinch of red pepper flakes. Drizzle over the salad for a savory and slightly sweet dressing.

These simple tips and garnish sauce recipes can take your shrimp and citrus salad from good to great! Feel free to experiment and customize the recipe to your liking.

Why you should make this recipe?

Not only is this shrimp and citrus salad recipe delicious, but it's also packed with nutritional benefits!

  • Shrimp is a great source of protein and is low in calories, making it an excellent choice for those who are watching their weight. health.

  • Citrus fruits like oranges and grapefruits are loaded with vitamin C, which helps to boost your immune system and protect your body against infections.

  • Red onions contain flavonoids, which have anti-inflammatory and antioxidant properties. They may also help to lower cholesterol levels and reduce the risk of heart disease.

  • Avocado is a great source of healthy fats, fiber, and potassium. It's also rich in antioxidants, which can help to protect your cells from damage caused by free radicals.

  • Cilantro is a good source of vitamins A and K, as well as antioxidants. It may also have antibacterial properties and help to lower inflammation in the body.

Overall, this shrimp and citrus salad is a great choice for a healthy and balanced meal. It's packed with nutrients and flavor, making it a delicious way to fuel your body and stay healthy.

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About the Creator

abra

An ordinary human being wanting to keep others entertained with intriguing pieces of work on a wide array of genres.

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