Pioneer Woman Pumpkin Spice Granola

What Is Pumpkin Spice Granola:

The pioneer woman Pumpkin Spice Granola recipe is a delicious and healthy breakfast option that is easy to make at home. This recipe uses a combination of old-fashioned oats, chopped pecans, pepitas (pumpkin seeds), and unsweetened shredded coconut as the base.

To add a warm and cozy fall flavor, the granola is infused with pumpkin puree, pure maple syrup, and a blend of ground cinnamon, ginger, and nutmeg. The wet ingredients are mixed together and then poured over the oat mixture, ensuring that everything is well coated.

The mixture is then spread out on a baking sheet and baked for 25-30 minutes, stirring every 10 minutes to ensure even cooking. Once done, the granola is cooled completely and then broken into bite-sized pieces. It can be stored in an airtight container at room temperature for several days.

This granola recipe is perfect for a healthy breakfast or snack option and is a great way to incorporate the warm and comforting flavors of fall into your diet.

Pioneer Woman Pumpkin Spice Granola

The Origin of Pioneer Woman Pumpkin Spice Granola:

Renowned for her love of comforting food and household cooking, Pioneer Woman Ree Drummond has created a recipe that perfectly embodies her brand identity. It’s quite possible that she developed this particular recipe in her own kitchen and then shared it with her readers and audience as a seasonal delight to enjoy during the autumn months.

Since its creation, this recipe has become a favorite among Pioneer Woman enthusiasts, and it has become an essential part of the culinary traditions of countless households during the autumn season. Its popularity is undoubtedly due to its ability to bring comfort and warmth to the table, making it a crowd-pleaser for any occasion.

It’s not hard to see why this recipe has become such a hit. The blend of flavors and textures is truly exceptional, and the dish is incredibly satisfying. Whether you’re cooking for a large gathering or just want a cozy meal at home, this recipe is sure to be a crowd-pleaser.

Here’s what you need:

4 cups old-fashioned oats

1 1/2 cups chopped pecans

1/2 cup pepitas (pumpkin seeds)

1/2 cup unsweetened shredded coconut

1/2 cup pure maple syrup

1/2 cup pumpkin puree

1/4 cup coconut oil, melted

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

pionneer woamn spice granola ingredients

how to make pumpkin spice granola:

Preheat your oven to 325°F.

In a large bowl, mix together the oats, pecans, pepitas, and shredded coconut.

In a separate bowl, whisk together the maple syrup, pumpkin puree, melted coconut oil, cinnamon, ginger, nutmeg, and salt until well combined.

Pour the wet mixture over the oat mixture and stir until everything is well coated.

Spread the mixture out evenly onto a large baking sheet lined with parchment paper.

Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown and crispy.

Remove from the oven and allow to cool completely on the baking sheet.

Once cool, break the granola into pieces and store in an airtight container at room temperature.

Pumpkin Spiced Granola Cooking Tips:

Choose old-fashioned oats: Opting for old-fashioned oats will provide a chewy texture to the granola and hold their shape better during baking.

Use pure maple syrup: Pure maple syrup adds the most flavor to the granola. If it’s not available, honey or agave nectar are acceptable substitutes.

Use pumpkin puree: Ensure that you use pumpkin puree instead of pumpkin pie filling, which contains added sugar and spices.

Stir frequently: To avoid scorching and distribute heat evenly, stir the granola every 10 minutes during baking.

Let it cool completely: Allow the granola to cool completely on the baking sheet before breaking it into pieces to achieve the ideal crisp and crunch.

Store in an airtight container: To keep the granola fresh and prevent it from becoming stale, store it in an airtight container.

Personalize to your taste: Customize the recipe according to your preferences by supplementing with your favorite nuts, seeds, or spices. You can adjust the sweetness level by adding more or less maple syrup or brown sugar.

Feel free to substitute any of the nuts or seeds with your preferred options. If you like your granola sweeter, increase the amount of brown sugar and/or maple syrup.

Fun Facts about the recipe:

It’s a great source of fiber: Pumpkin spice granola is typically made with rolled oats, which are a good source of fiber. Fiber is important for digestive health and can help you feel fuller for longer.

It’s versatile: Pumpkin spice granola can be eaten in many different ways. It can be enjoyed as a breakfast cereal with milk or yogurt, sprinkled on top of oatmeal or smoothie bowls, or eaten as a snack on its own.

It’s easy to make at home: While you can certainly buy pumpkin spice granola at the store, it’s also easy to make at home with just a few simple ingredients. This allows you to control the ingredients and customize the flavor to your liking.

It’s a healthier alternative to many fall treats: Many fall treats are high in sugar and calories, but pumpkin spice granola is a healthier option. It’s typically sweetened with honey or maple syrup and contains nutritious ingredients like nuts, seeds, and dried fruit.

It’s a seasonal treat: Pumpkin spice granola is typically only available in the fall, making it a seasonal treat that many people look forward to each year. Its popularity has even led to the creation of other pumpkin spice-flavored products like lattes, candles, and even dog treats.

About Garnishing pumpkin granola recipe:

Garnishing pumpkin granola can add a nice finishing touch to your dish and make it look even more appetizing.

Fresh fruit: Add some color and freshness to your pumpkin granola by topping it with fresh fruit. Sliced apples, pears, bananas, or berries all make great options.

Yogurt: A dollop of yogurt on top of your pumpkin granola can add some creaminess and tanginess. You can use plain or flavored yogurt, depending on your preference.

Honey or maple syrup: Drizzling some honey or maple syrup on top of your pumpkin granola can add some extra sweetness and flavor. It also makes the dish look more visually appealing.

Nut butter: Adding a spoonful of nut butter, like almond or peanut butter, on top of your pumpkin granola can add some richness and creaminess. It also pairs well with the flavors of pumpkin and fall spices.

Chocolate chips: If you’re feeling indulgent, sprinkle some chocolate chips on top of your pumpkin granola. The chocolate will melt slightly from the warmth of the granola, creating a delicious flavor and texture combination.

Pumpkin seeds: If you want to stick with the pumpkin theme, sprinkle some roasted pumpkin seeds on top of your pumpkin granola. Not only do they add a nice crunch, but they also add some extra nutrition to the dish.

What To Serve With Pioneer Woman Pumpkin Spice Granola:

Pioneer Woman’s Pumpkin Spice Granola can be served in many ways. Here are some ideas for serving it:

With Yogurt: Serve the granola over a bowl of yogurt for a nutritious and filling breakfast.

With Milk: Enjoy the granola with your choice of milk as a cereal.

With Fresh Fruit: Top the granola with fresh fruit like sliced bananas, berries, or apples for a delicious and colorful breakfast.

With Smoothies or drinks: Add the granola to your favorite smoothie bowl or a drink like Healthy Coke recipe at Home

With Ice Cream: Sprinkle the granola over a scoop of vanilla ice cream or pumpkin ice cream for a festive dessert.

As a Snack: Enjoy the granola as a snack throughout the day for a healthy and satisfying pick-me-up.

Berry Smoothie at Home to a full healthy breakfast/ brunch.

How to Serve The Pumpkin Spice Granola:

Use a clear glass jar: Fill a clear glass jar with the pumpkin granola to showcase the ingredients and the colors. You can tie a ribbon or twine around the jar to add a decorative touch.

Create a fall-themed display: Arrange the granola in a pumpkin-shaped bowl or on a fall-themed platter. You can add some autumn leaves or small pumpkins around the display to create a cozy and festive vibe.

Offer toppings and serving suggestions: Include small bowls of yogurt, fresh fruit, or honey on the side, along with serving utensils. This will encourage your guests to customize their own granola bowls and add some variety to the presentation.

Label the granola: Create cute labels for the granola with the name of the recipe and the list of ingredients. You can use a chalkboard or a printable template to make it look professional and polished.

full recipe:https://healthycookingtour.net/index.php/recipe/pioneer-woman-pumpkin-spice-granola/