Latest Stories
Most recently published stories in Feast.
Making Rock Candy
What is rock candy exactly? In a nutshell, rock candy is the product resulting from the recrystallization of pure cane sugar. It is the purest form of sugar as all impurities have been excluded during the process as the large crystals form. This crystallization is specific to sugar chemistry and cannot be replicated with the various sugar free substitutes available. It is PURE sugar!
By Julie O'Hara - Author, Poet and Spiritual Warrior5 years ago in Feast
Louisiana Treat
So let me ask you... What looks like seafood, tastes like seafood, and smells likes seafood but doesn't come from the sea? It's a crawfish, or "mudbug" a freshwater shellfish that is a traditional Louisiana food staple.
By Julie O'Hara - Author, Poet and Spiritual Warrior5 years ago in Feast
14 Types of Honey You Should Know Before You Buy Them.
Natural Sugar Honey has been the most natural food of all time. It is one of the foods that doesn't spoil. Food that you can't change in terms of production as it depends on bees. Do you know what it contains ? Typically honey is composed of sugar and minerals not only but a combination of phosphates calcium iron magnesium potassium and at last sodium chloride. Most of the honey has around 80% of natural sugar in various forms. Let's check out those!
By Lokesh Kumar5 years ago in Feast
Everything I Own Is Covered in Flour
I may as well as face it at this point. Every single thing I own is, or soon will be, covered in flour. I've never been the neatest when it comes to the kitchen. If I were a contestant on Great British Bake Off, I'd be the famously messy Laura.
By Amanda Kay Oaks5 years ago in Feast
What Did The Ancient Egyptians Eat?
"Honey! Pick up some bread on your way home from work on the pyramid tonight!" is a phrase you might've heard 4,000 years ago along the banks of the Nile. In ancient Egypt, everyone ate well. However, if you had more wealth, you ate better. Here's a grocery list of foods from ancient Egypt.
By Nikole Lynn5 years ago in Feast
Chocolate Vegan Decadence
For the longest time, I equated veganism with restriction. Deprivation. No butter? No eggs? No cheese? No taste! None of the deliciousness that makes life worth living. Why would anyone do that to themselves? And as a lifelong baker, and one with an admittedly massive sweet tooth, I couldn’t imagine making any baked good taste good without these oh-so-necessary ingredients. And you definitely couldn’t create dessert decadence without them.
By Megan Clancy5 years ago in Feast
Holy Fierce Salted Caramel Cheesecake, Batman!
This post is part of the Vocal Cooks Collaborate series. Click Here for an index of all the recipe posts. The latest recipes are Jessica Conaway's 'Cookies make Everything Better' and Oneg of the Artic's 'Northern Cooking Experience'.
By Judey Kalchik 5 years ago in Feast
You’ll Think It’s a Reese’s
Wow, I can’t believe it’s been a decade already! So, in 2011 I had the bright idea to go into business for myself, and not just any business. I wanted to open a cupcake shop. Now, as we all know a brick and mortar location is very expensive so I started out of my kitchen only advertising on Facebook.
By Kristen Renee5 years ago in Feast
Girls Gone Vegan
I grew up in one of the top “foodie” places in the WORLD! New Orleans, Louisiana! My aunts gave me ice cream to fix a cold and sprite and apple pie to heal my tummy ache. No wonder, I have loved sweets and treats and food, in general, my entire life.
By Susannah Leaming5 years ago in Feast
