Latest Stories
Most recently published stories in Feast.
Skirt Steak
Skirt Steak: From Gray Puck of Sadness to Juicy Strip of Yes, Please. by Kristin L. Wolfe When I first moved to New York from San Francisco in 1999, I was in an amateur flamenco troupe, fully adorned with castanets, doing Palmas, whipping the ruffled black skirt, and, well...there was the stomping. I’m telling you; I’ve got rhythm. The one, two, one, two, smooth side-to-side of merengue is my favorite, but I must apologize, these hips lie. Look closely, I’m a third-generation part Ukrainian part Italian born in Philadelphia. Zoom in even closer, and I just need a rolling pin and a scowl, and I’d echo the square babushkas in kitchens from a hundred years ago. Don’t get me wrong, I am proud of these roots, and have even gotten a lot of mouth-watering food out of it, but not steak. My Eastern European roots did not give me steak. Even the splash of Italian that zips in and out of the Lerario’s on my mom’s side, did not give me steak.
By Kristin L. Wolfe4 years ago in Feast
An American's Italian Wedding Soup Recipe
This recipe is an American’s version of Italian Wedding Soup. The reason we call it “wedding soup” is because of the Italian phrase minestra maritata, meaning “married soup”. They say the flavors produce a marriage with the delicious blend of broth, meat and vegetables. A few ingredients that I give most attention to are the meatballs, orzo and cheese. Don’t get me wrong., all of the ingredients are important but these are some of the key flavors. Adding freshly grated parmesan is the final touch if you’re a cheese person! Cooking the orzo can be up to your own preference. Some prefer orzo more tough versus tender. I prefer using an extra virgin olive oil for all of my recipes, the flavor says it all. This soup makes a great weekday meal when you need comfort food or just a tasty dish. If Italian cooking is up your alley, then you’ve gotta try this other recipe.
By Ashlee Frazier4 years ago in Feast
Homemade Rice Krispie treats
One of my favorite snacks is Rice Krispie treats. I tried this delicious snack when I was in middle school. I enjoy its texture, and it is made with marshmallows, making me love it even more. The first time I ever tried homemade Rice Krispie treats was when I was 16 years old, and I honestly thought it was way better than the ones sold in stores. After a few years have passed, I decided to try making this delicious treat myself. Homemade recipes are just better because they have a unique taste. I went to the store and bought the necessary ingredients.
By Diani Alvarenga4 years ago in Feast
The regular meals
What is the biggest difference between a Chinese restaurant and a Western restaurant? Probably the service. Many people would think that the service level of any Western restaurant is much higher than that of any restaurant on the street. At least their waiters do not lift the cloth at the corner of the table to wipe off the oil stains on their hands after serving the food. Some say it's the environment, too. Although the number of elegantly decorated Chinese restaurants is increasing, but on average, or Western restaurants are better. Eat Western food place furnishings again, in the end the light is dark enough, a black cover three ugly, under the dim candelabra not only the opposite will be beautiful a few points, even the corner of the peeling wallpaper or peeling paint is also hidden without trace. Which is like a traditional restaurant, a bright room, all the unsightly things have nothing to hide.
By Moxadple ggg4 years ago in Feast
5 Vegetables That Are Best For Eating After 50, Per Dietitian
When dietitians are asked to recommend a food, vegetables are always the top choice. Vitamins, minerals, phytonutrients, various anti-disease agents, carbs, and proteins are all present in vegetables. Age-related chronic diseases are some of the specific ailments that vegetables fight for us.
By Shashi Thennakoon4 years ago in Feast
The Power Of Words. Top Story - July 2022.
Have you ever been to Italy and ordered a three-cheese sandwich for breakfast and got excited to discover what cheeses go really well together? Have you then received a sandwich with not one but two types of American processed cheese slices and a spreadable cheese with nothing else between the squared white bread? If that sounds like you (#SoRelatable) what was your course of action afterward? When this happened to me I couldn't find a better way to fight the system of dubious foods in well-located, presentable places next to busy train stations than:
By The Food Guy4 years ago in Feast
How to Grow Sweet Peppers
Growing sweet peppers at home is not a difficult task, and it can be fun and rewarding. Sweet peppers make excellent vegetables to include in dinners, omelets, sandwiches, salads, and to sauté. They also supply huge amounts of vitamin C, something most people aren’t aware of. They are relatively easy to grow in most locations throughout the country, and they add a pleasing touch of color to your garden. In case you don’t know this fact, red peppers in reality are merely green peppers that are simply left to ripen longer on the vine. In addition to the popular bell peppers that ripen from green to red, there are bells of various sizes and colors, and a great many specialty types to pick from.
By Monica Pocelujko4 years ago in Feast
