How to Make Vegetables Taste Good: 7 Delicious Methods

Don't like vegetables because they taste bland and boring? If you think vegetables can't taste good, think again! In this blog post, Flavor Seed lists the ways you can make your vegetables taste delicious. So whether you are a beginner or an expert in the kitchen, read on for some amazing tips that will help you (or your child) enjoy veggies!

1. Roast your vegetables.

Did you know that you can make vegetables taste sweeter by roasting them? This is because the natural sugars in the vegetables caramelize when exposed to high heat, resulting in a delicious flavor.

Plus, roasting also brings out the natural flavors of the veggies, making them even tastier! So roasting is the way to go if you're looking for an easy way to make your veggies instantly taste better.

How do you roast your vegetables?

To roast your vegetables, simply preheat your oven to 400 degrees Fahrenheit. Then, cut your veggies into bite-sized pieces and toss them with a bit of olive oil.

Next, spread the veggies on a baking sheet and roast for 20-30 minutes until they are fork-tender.

Voila! You've just made roasted vegetables that are not only extremely flavorful but also healthy and nutritious. Some vegetables that taste great when roasted include:

• potatoes
• sweet potatoes
• carrots
• parsnips
• turnips
• beets

2. Use seasonings and herbs.

Another easy way to make your vegetables taste better is by seasoning them with your favorite spices and herbs. This will not only enhance the flavors of the veggies but also add some health benefits.

For example, adding a bit of turmeric to your dish can help improve cognitive function and memory, while ginger has anti-inflammatory properties that can help relieve pain.

There are even ready-made spice blends like vegetable seasoning designed to make vegetables taste great. All you have to do is add a teaspoon or two of these spices to your dish, and ta-da!

What are some seasonings and herbs that go well with vegetables?

While you should experiment and find the perfect combination of spices and herbs for you, some common ones that go well with vegetables include:

• salt
• pepper
• garlic powder
• onion powder
• chili powder
• cumin
• paprika
• oregano
• basil
• thyme

3. Cook them in chicken or beef broth.

If you want to add more flavor to your veggies without additional seasonings (or as an extra), then cooking them in chicken or beef broth is a great option. This is because the broth will impart its flavors onto the vegetables, making them more tasty and enjoyable to eat.

Plus, the broth is also a great way to add more moisture to your dish, which is especially important for vegetables that tend to get dry when cooked (e.g., broccoli, cauliflower). Or, you could use seasonings for meat like poultry spice and put them in the broth to make a more filling and satisfying meal.

How do you cook vegetables in broth?

The process is simple: first, sauté your veggies in a bit of oil until they are slightly softened. Next, add your chicken or beef broth and bring the mixture to a boil.

Then, reduce the heat and let the vegetables simmer until they are cooked through. And that's it! You've just made a delicious and healthy dish packed with flavor. Another great thing about this method is that it can easily adapt to whatever vegetables you have.

So give it a try the next time you're looking for an easy way to make your veggies taste great!

4. Sprinkle salt as the vegetables cook.

Instead of adding salt and other seasonings at the end, try sprinkling them on as the vegetables cook. This will help the flavors penetrate deeper into the veggies, making them tastier overall.

For example, if you're sautéing your veggies in a pan, add the salt and other seasonings early, so they have time to cook into the vegetables. The same goes for roasting vegetables in the oven: be sure to season them before putting them in.

However, remember that adding salt too early can make your vegetables tough. So it's important to find the right balance and only add salt when necessary.

Why does this method work?

Adding salt and other seasonings as the vegetables cook to allow the flavors to penetrate deeper into the veggies, making them tastier. In contrast, adding salt at the end only coats the surface.

5. Roast them with sugar or honey.

If you want to add a touch of sweetness to your roasted vegetables, try roasting them with sugar or honey. This will caramelize the outside of the veggies, making them extra delicious.

Tip: If you're using sugar, be sure to add it towards the end of the roasting time, so it doesn't burn.

How do you roast vegetables with sugar or honey?

First, preheat your oven to the desired temperature. Next, toss your veggies with a bit of oil and salt (if desired). Then, add sugar or honey and toss again.

Finally, spread the vegetables out on a baking sheet and roast until they are cooked to your liking. Keep in mind that adding sugar or honey will make the vegetables more likely to burn, so keep an eye on them in the oven.

6. Sauté them with bacon or pancetta.

Is there anything bacon can't do? If you want to give your veggies a boost of flavor and are not strictly vegetarian, then sautéing them with bacon or pancetta is a great option.

The meat's fat will help flavor the vegetables, and the crispy bits of bacon will add texture and an extra element of smoky deliciousness. Just be sure not to overcook the vegetables in the process, or they'll be greasy.

How do you sauté vegetables with bacon or pancetta?

First, cook the bacon or pancetta in a large skillet over medium heat until it is crisp. Then, remove it from the pan with a slotted spoon and set it aside on a paper towel-lined plate.

Next, add your vegetables to the pan and sauté until they are slightly softened. Finally, return the bacon or pancetta to the pan and toss it with the veggies. Serve immediately to enjoy!

7. Add them to soup or stew that has strong flavors.

If you've got a soup or stew full of strong flavors like curry or chili, adding some veggies to the mix can be a good way to make them taste better. The bold flavors of the soup will help mask any bitterness in the vegetables, making them more palatable overall.

For example, add chopped veggies like carrots, potatoes, or cauliflower if you're making curry. Or, if you're making chili, try adding diced tomatoes, corn, or peppers. The key is to add the vegetables at the beginning of cooking, so they have time to absorb all the flavors.

How to make vegetables taste good in soup or stew:

First, choose a soup or stew with strong flavors like curry or chili. Next, add chopped veggies like carrots, potatoes, or cauliflower at the beginning of cooking. Finally, let the soup or stew simmer until the vegetables are cooked to your liking. Enjoy!

Final Thoughts

Eating your vegetables doesn't have to be a chore. With these seven tips, you can easily make them taste good and even enjoy them in the process. So next time you're faced with a plate of steamed broccoli, don't despair – try one of these methods and see how delicious they can be. Bon appetit!