Latest Stories
Most recently published stories in Feast.
Alfredo bratwurst
I first had this bizarre and particular dish in the midst of a Depressive stage. My stepfather, a man who fluctuates from easygoing and fun to be around, to hackle raising and stressful, made this after drinking several tall cans of Mike’s Twisted Tea. I usually hate being around him when he drinks, as he targets me and berates me for random reasons throughout the night. But tonight, he was tolerable to be around.
By Jennisea Standing Rock3 years ago in Feast
A Meal For a Queen. Runner-Up in Nourished Challenge.
I was in my 36th year of life and had returned to college to finish up the university degree that had been interrupted by a pregnancy and marriage while I was in my teens. My children were now teenagers and I felt I could finally put some effort towards bettering myself. It wasn’t an easy decision. I was married to an extremely jealous man who had clearly demonstrated that neither me nor the children were safe when his rage overtook him. This had led to my developing coping skills over time, skills that had very little to do with who I was an individual and much to do with keeping us all safe. I didn’t like the person I had become and I missed the one I had been as a child. I knew I could not continue living like I was. Returning to college was the first step in a journey to reclaim my self.
By Gail Wylie3 years ago in Feast
How to eat like a local in Sri Lanka
An island in the Indian Ocean Sri Lanka is a destination of choice for many visitors for its spectacular beaches, scenic landscapes and rich heritage offering a compelling holiday. Whether it is a holiday in the hill country, a beach vacation or a business trip take time to savour the Sri Lankan cuisine. With a vibrant blend of cultures, from ubiquitous rice to abundant seafood and fresh produce cooked with coconut milk and local spices discover how to enjoy Sri Lankan food just as locals do.
By emma Callum3 years ago in Feast
Flavors of the Southwest: Fort Worth's Best Mexican Restaurant
Fort Worth, Texas, a city steeped in rich history and a love for all things Texan, is also home to an incredible culinary scene. At the heart of this vibrant food landscape is the beloved Blue Goose Cantina, a Mexican restaurant that has been a local institution for years. If you're seeking an authentic Southwestern experience that tantalizes your taste buds with bold and flavorful Mexican cuisine, then Blue Goose Cantina is where you need to be.
By Praveen Palkhade3 years ago in Feast
THE MAGICAL MACARONI
On a chilly, rainy day, I stumbled upon a quirky little town known as Quirkville. The rain poured down relentlessly, and my day seemed to unravel faster than a sopping wet sock in a washing machine. I found myself drenched, grumpy, and engaged in a losing battle with my rebellious umbrella, which had decided to excel at the limbo.
By Mozie obinna3 years ago in Feast
Butter Pasta
When I was a kid, I was a picky eater to say the least. I became a vegetarian very early own in my childhood. Although my grandparents would try to get me eat meat, I'd have nothing to do with it. Unfortunately, I wasn't a fan of vegetables at the time either. There was one food however that has remained a favorite of mine throughout my life, pasta.
By Judith Jascha3 years ago in Feast
A Gift For Friends And Family
This was an easy choice for the first-anniversary memorial of my mother's death. Family will often give away the deceased person's belongings and everyone knew my mother was an excellent cook and baker. There were always a lot of comments about her pies.
By Denise E Lindquist3 years ago in Feast
How to eat like a local in Mui Ne
The coastal town of Mui Ne, Vietnam showcases a welcoming mix of eateries, both quirky and fancy that will surely coax you into leaving the comforts of your hotel room en route to tucking into hearty and tasty treats. In the event you are arriving in this part of Vietnam in the near future, then do have a look at this detailed guide on how to eat like a local when in Mui Ne.
By Aurora Gianna3 years ago in Feast
