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Most recently published stories in Feast.
Benefits of a Keto Diet
The ketogenic diet, commonly referred to as the keto diet, is a low-carb, high-fat diet that has been gaining popularity in recent years. The idea behind the keto diet is to drastically reduce carbohydrates and replace them with healthy fats, which puts the body into a metabolic state known as ketosis. This allows the body to burn fat for energy instead of relying on carbohydrates.
By Alvy Mohammadabout a year ago in Feast
Best way to loose weight in 2023
HB5 is a weight loss supplement designed specifically for women. It promises to help women lose weight and achieve their ideal body shape by boosting metabolism and reducing hunger. In this review, we'll take a closer look at the ingredients, benefits, and effectiveness of this supplement to help you determine if it's right for you…….
By Mofaza Donabout a year ago in Feast
Çilbir (Turkish Eggs)
Rooted in tradition and packed with soothing flavors, this dish will soon be your (and your loved ones’) favorite. It’s the egg dish that proves eggs are welcome at any meal of the day. I was introduced to this dish while cooking along the Mediterranean and it quickly became my go-to for serving as an elevated brunch or treating myself when I needed a little comfort. I love how easy it is to prepare while still bringing the wow factor, especially when I have a big group to feed.
By GV Krithvik Ramabout a year ago in Feast
Australian Oysters Kilpatrick
Enjoy oysters at home with this traditional Australian recipe for oysters Kilpatrick. Freshly shucked oysters are topped with crispy smoked bacon, Worcestershire sauce, balsamic vinegar, and butter for a sophisticated and delicious appetizer. Just remember that the oysters are only as good as your source, so make sure you are purchasing them from a reputable fishmonger. You can use the broiler or the grill to make oysters Kilpatrick, but no matter which cooking method, it's important to keep an eye on them as the cooking time is very quick. This recipe calls for one to two dozen oysters and the number you choose will depend on how you plan to serve them. If the oysters Kilpatrick are an appetizer, you can generally plan on three to four oysters per person; for an individual course before the main dish, you might want to serve each person five or six. Keep in mind the sauce in this recipe can top up to 24 oysters.
By GV Krithvik Ramabout a year ago in Feast
How To Make Rhubarb Sauce At Home
Rhubarb is one of the most amazing treats during spring and early summers. The long stalks represent the vegetable family. However, in 1947 the U.S courts listed it as a fruit because of its appearance as a dessert. But that is not the point here. Rhubarb has a tart and tangy taste that makes it ideal for combining it with sweeter fruits, such as strawberries, and transforming it into cakes and pies. While everyone loves a good old gooey rhubarb pie, there is always room for experiment. Enter rhubarb sauce! It is one of the easiest and quickest ways to modify a versatile dessert from the rhubarb stalk. Rhubarb sauce is easily customizable, delicious when spooned over yogurt, poured over ice cream, added to oatmeal, and the list can go on. Here’s how you can go from a rhubarb stalk to sauce in 30 minutes or less!
By GV Krithvik Ramabout a year ago in Feast
Best Homemade Mango Lassi Recipe
Nothing makes summers in the Indian subcontinent more special than mangoes. These delicious, mouth-watering fruits are an intrinsic part of the Indian culture and you will see them being devoured in ways more than one- right from desserts, juices, jams, jellies, chutneys, smoothies, and the like. One such delicacy that is not only popular but unequivocally loved around the world is mango lassi. Made by blending ripe mangoes, yogurt, sugar, cardamom powder, and heaps of ice cubes, mango lassi is an Indian drink that can easily be made at home. Want to know how? Let’s find out.
By GV Krithvik Ramabout a year ago in Feast
The World Is Your Beautiful Oyster
It's an hour before noon in Cancale, on the coast of Brittany; head down to the edge of the sea — the port is called La Houle — in the chilly sunshine and wait, perched on a stone wall. Soon, you see them come into view, the little oyster boats, chugging into shore with their morning's catch.
By Michael Ruthabout a year ago in Feast
Why Is Organic Food Better For Your Health?
Most fruits and vegetables are loaded with essential nutrients that are good for your body and mind. However, commercial demands and competition in the market often make farmers use fertilizers and pesticides in order to increase their yield. According to nutritionist Naini Setalvad, 'Today growth hormones are injected in fruits, vegetables, pulses, poultry and meat to make them larger and plumper. Humans are consuming these products thereby eating these chemicals too. Research has documented and proven that these hormones and chemicals are what are causing the humungous (obesity) sizes in people today. The chemicals and the preservatives are the cause of psychological disorders, depression, mood swings, hyper activity and irritability that have now become a common phenomenon. Infertility in men, problems in conceiving, early puberty among children as young as eight is another by product of consuming such foods.' It is difficult, if not impossible for us to stand up and fight against such unhealthy practices adopted by farmers. But, that doesn't mean we have to continue eating foods laced with pesticides. Organic farming is taking the country by storm and more and more people are choosing to eat organically grown foods. Let's learn more about the process of organic farming and why it is healthier than conventional food.
By GV Krithvik Ramabout a year ago in Feast