Latest Stories
Most recently published stories in Feast.
Seafood Lover's Paradise: Frisco's Best Crawfish Restaurant
Nestled in the vibrant city of Frisco, Texas, lies a culinary gem that has seafood enthusiasts buzzing with excitement. Welcome to Aw Shucks, a seafood lover's paradise and undoubtedly one of the best crawfish restaurants in Frisco. Whether you're a die-hard fan of these little crustaceans or simply looking for an unforgettable dining experience, Aw Shucks is a destination that promises to delight your taste buds and transport you to the heart of Louisiana's Cajun country.
By Praveen Palkhade3 years ago in Feast
How to eat like a local in Oman
Cuisine in the Sultanate of Oman is very much at the heart of the nation. The ingredients used and methods implemented are insightful as they are destined to leave your foodie senses completely overwhelmed. For first-timers hoping to visit Oman in the near future, here is a guide on how you should approach the task of sampling fare prepared by the Omanis, regardless of where your travels take you.
By Daphne Olga3 years ago in Feast
Grandma's Healing Recipe: Chicken and Dumplings for the Soul
In the darkest of moments, when life seemed to have thrown all its chaos at me, I received a comforting dish that not only nourished my body but also my soul. It was a dish that my grandmother, a woman of incredible strength and warmth, used to prepare – her famous Chicken and Dumplings.
By Sulley Samira 3 years ago in Feast
Family Favourite Christmas Cookies
I don't remember exactly what year the 12 Cookies of Christmas tradition began, but I do remember what kicked it off. We still got our provincial newspaper every day at the time, and one day in November there was an insert tucked in between the folds. This insert was filled with recipes and pictures of beautifully decorated Christmas cookies, and my dad took it and ran with it. Determined to make 12 kinds of cookies for our family before the holidays were over, he pulled both from that newspaper insert and from the various recipes he had collected over the years. As far bake as I can remember, my dad has loved to bake things and loved Christmas. This challenge that blended the two was perfect for him. Since I also loved Christmas and loved to help him bake, I guess it was perfect for me too.
By Kelsey Clarey3 years ago in Feast
The Taste of Indonesia
'Rendang: A Culinary Masterpiece from Indonesia Rendang, a rich and aromatic Indonesian dish, is not just food; it's a culinary masterpiece that represents the heart and soul of Indonesian culture. In this culinary journey, we will delve into the history, preparation, and the tantalizing recipe of rendang, a dish that has captured the hearts and palates of food enthusiasts worldwide.
By Nathania Hibbert3 years ago in Feast
Creamy Cheesy Spinach, Bacon, and Meat Pie
In middle school, we discovered through an unfortunate incident that I have an iron deficiency. For those of you who don't know what lacking in iron feels like, let's just say it's horrible. It's incredible how one vitamin can affect your whole body whether it be good or bad.
By Hope Martin3 years ago in Feast
Embrace the Spooky Vibes
It's that magical time of year again when the leaves turn fiery shades of red and orange, and a crisp chill dances through the air. October, the month of all things spooky, has finally arrived. As someone who's always had a penchant for the eerie and mysterious, I can't help but get excited about the countless ways to embrace the supernatural this season. So, grab your pumpkin spice latte and join me on a journey through seven must-try spooky adventures this October.
By Nassim Sarkar3 years ago in Feast






