Latest Stories
Most recently published stories in Feast.
Unlocking the Sweet Symphony of Rose Gulkand
Introduction When it comes to exploring the wonderful world of Indian cuisine, one delicacy stands out for its enchanting allure: Rose Gulkand, or simply Gulkand, a specialty offered by the renowned brand, Mr. Gulkand. This captivating creation is a timeless blend of fragrance, beauty, and sweetness, made from the delicate petals of Damask Roses. In this culinary journey, we'll uncover the origins of Rose Gulkand, dive into the magic of Damask Roses, and savor the sweet symphony that makes it an irresistible treat for the senses.
By Mr Gulkand3 years ago in Feast
Grandma's Chicken and Rice Casserole
Intro In comforting dishes that transcend mere sustenance, Grandma's Chicken and Rice Casserole stands as a heartwarming tribute to the power of food to heal and uplift the spirit. This cherished family recipe has a story as comforting as the dish itself.
By Muhammad Mohsin3 years ago in Feast
I Slapped My Mama
Written for the Nourished Challenge. Another migraine... There are many causes for these debilitating afflictions. Once it grabs hold of you, there is no mercy until it decides you've suffered enough and mysteriously goes away. In my case, I owe recovery to metabolism: Ridding the body of chemicals that are no longer useful or were never useful. Synthetic compounds we have little knowledge of that were never meant for our particular physiology. We learn through trial and error.
By Lamar Wiggins3 years ago in Feast
Mimi's Pound Cake
I dragged my feet up the carpeted steps and tried to listen to all four of my kids prattle on about their days at school. Numbly, I sniffed the air. Chicken. A hint of gratitude drifted through my mind. I had remembered to put food in the Crock-pot.
By Bekah Jimenez3 years ago in Feast
Nanny's Homemade Mashed Potatoes. Runner-Up in Nourished Challenge.
The Story It was January 2004, the start of my second semester of my freshman year in high school. This particular school had an overcrowding problem, which meant that some classes were located in outbuildings and portable classrooms. Among them were all of the foreign languages the school offered (Spanish, French, Latin, German, and Russian), of which students were required to take two semesters’ worth of lessons in the same language to graduate.
By Morgan Rhianna Bland3 years ago in Feast
Layers of Love
The Story: I’ve always loved lasagna. The first one I ever remember eating was made by my Uncle Joe. Uncle Joe is the oldest of my father’s 12 siblings. Unfortunately, he passed away when I was in high school. However, I’m thankful that I have a special piece of him to carry with me--his famous dish, lasagna. When I have lasagna, I think of his wicked laugh and experience joyous nostaligia. To this day it is one of my favorite meals.
By Jennifer David3 years ago in Feast
