Chinese cuisine - braised pork

Braised meat is one of the home dishes, many people like to eat, but to do braised meat, there is no certain skill is not good, today for you to send several classic braised meat practices, for everyone to discuss.

Simple braised pork

Materials:

Pork belly, dark soy sauce, light soy sauce, rice wine, white sugar, scallion.

How to do it:

1. Cut pork belly into pieces, wash and dry

2. Fire the wok and heat it up. Put your hand on the top of the wok and feel the hot air. Then pour in the pork belly and stir-fry it.

3, to a tablespoon of dark soy sauce, two tablespoons of light soyae, and then let into cold water, water over the meat is OK, and then put the right amount of white sugar (it is best to put less at the beginning, because it is not sweet can be added, too much can not be remedied, of course, if you like to eat sugar then casually)

4, cover the pot, bring to a boil, and then change to medium and small fire stew, in the middle you can open the pot and stir fry, taste the taste, what is not enough to add, if not salty enough to add light soy sauce, but I remind you that this dish is more and more salty oh.

5, finally until the juice has dried and hung up the sauce, you can leave the pot.

Braised pork with potatoes

Materials:

Pork belly, potatoes, scallions, ginger slices, Sichuan pepper, aniseed, orange peel, meat, light soy sauce, dark soy sauce, cooking wine, white sugar, chicken essence.

How to do it:

1, flying water: Rinse the soaked pork belly, put it in a cold water pot, add two pieces of ginger to boil together, remove and wash (it is best not to wash it in cold water), boil the meat with water skimming the floating foam for use.

2, stir-fry the sugar: heat the oil in a wok until it is 60% hot, add some white sugar (I used about 2 or 3 tablespoons), stir constantly over medium heat, until the sugar is completely melted and brown and slightly bubbling. Stir-fry the pork belly quickly until it is completely coated with sugar.

3, add the soup just after cooking meat (like more soup, put more soup, less soup), pour light soy sauce (I did not put salt, rely on the salty degree of soy sauce), under the spring onion, ginger slices, Sichuan pepper aniseed meat Kor grass fruit. Turn to low heat, cover and simmer for about 50 minutes, put the potato cubes in, continue to simmer until the meat crisp, about 1.5 hours in total. Add the chicken essence and remove from the pan.

Microwave braised pork

Materials:

Pork belly, spring onion, ginger, oil, sugar, dark soy sauce, Sichuan pepper, salt.

How to do it:

1. Wash the pork belly, blanch it in boiling water for 1 minute, remove and drain until cool.

2. Cut the pork belly into 1cm thick slices; Remove onion, wash and cut into sections. Peel and slice ginger.

3. Pour the shallot and ginger into the bowl, add 3 TBSP of oil and 2 TBSP of sugar, stir together, heat in the microwave for 3 minutes on high heat.

4. Pour the pork belly into a bowl, add 5 TBSP dark soy sauce, 1/2 TBSP Sichuan pepper, 1/2 TBSP salt and 1/2 bowl boiling water, stir well and marinate for 30 minutes.

5, cover with plastic wrap, put the pork belly in the microwave oven on high heat for 20 minutes, remove and serve.