Latest Stories

Most recently published stories in Feast.

Kumonocha: the Japanese Cafe with the Rainbow Clouds
YouTube shorts and Instagram posts reveal bubbly, cloud-shaped cakes with pebbly textures and dainty leaves. The crispy shell conceals spongy cake, delicate mousse and a paste or custard filling. Basic clouds come in white and matcha green, but seasonal cakes dazzle with brightly colored hues.
By Kaitlin Shanks3 years ago in Feast
4 ways to eat potatoes
A common vegetable used among many years is the potato. This earth grown food is useful for any meal. Whether it's breakfast , lunch , dinner , or even a snack , the possibilities are endless. Keep reading below for five ways to transform your potatoes.
By Kailee Harrington3 years ago in Feast
Have a Tasty Snack
Europe Lithuania Kepta duona is a simple snack that is prepared with slices of rye bread fried until crispy. The bread is sliced into thin strips and rubbed with garlic before frying.
By Rasma Raisters3 years ago in Feast
At the "Disgusting Food Museum", how many times do you throw up?
The entrance fee is a sick bag, you have to sign a disclaimer before tasting, and you reach a new "achievement" with every item you eat. What kind of food museum is this?
By vincent3 years ago in Feast
Foods you can overdose on
Assuming I drink a lot of this, am I going to go too far?! And THIS? Going too far is something horrible, and however it's ordinarily connected with narcotic medications,
By McNeil McIntyre3 years ago in Feast
Feast or Famine: Understanding the History of Feasting
Feasting is a cultural practice that has been a part of human history for millennia. From ancient civilizations to modern societies, the act of coming together to share food and celebrate has played a significant role in shaping our social structures, traditions, and even our evolution. In this article, we will delve into the history of feasting, exploring its origins, evolution, and cultural significance
By BLESSING COOL 3 years ago in Feast
Nigerian Cuisine
They say the way to a Nigerian's heart is through tasty and mouthwatering dishes. And it's true "A Hungry Man is an Angry Man"
By Ruqayya pai3 years ago in Feast
"Red Pesto Pasta: A Sweet, Savory Symphony on Your Plate"
Introduction Imagine a meal of pasta that not only attracts your taste senses but also draws up a magical combination of flavors that is both sweet and savory. Discover the world of red pesto pasta, a unique meal made with sun-dried tomatoes, basil, garlic, parmesan, and pine nuts. We'll walk you through the intriguing process of preparing and consuming red pesto pasta in this post, helping you strike the ideal ratio between savory richness and sweetness.
By Hazim3 years ago in Feast
Around the world in 50 states.
As you’ve probably come to realise us at ViM are over sharers! Community is in our collective hearts and what better way to connect and learn more about the world we inhabit that through food. Sharing cuisine is at the heart of family occasions, traditional celebrations feature in our memories as we grow into our lives and create new ones. A fondness for a grandmother’s dish. A moment of realisation. Love. Food represents us all in one way or another. Across cultures, the power of chicken soup to soothe the soul sums up the concept of togetherness for us; a metaphorical ladle of hope in a world that can be both confusing and chaotic.
By River and Celia in Underland3 years ago in Feast
Taste of home--White-cut Wenchang Chicken
Before the Spring Festival, my mother brought me a slaughtered Wenchang chicken, which has been stored in the refrigerator. It just so happens that I am free today, and I am going to try to make a white-cut chicken.
By aylin branting3 years ago in Feast
Savoring Japanese Cuisine: A Textural Tale
Japanese food, known for its delectable tastes and careful preparation, takes us on a thrilling trip that goes beyond simple taste. Discover the mysteries of the cuisine mastery that characterizes Japan's gourmet landscape—where every bite is a symphony of sensations—in this textural story. Japanese food is a sensory feast, from the umami-rich joys to the crunchy tempura temptations, the melt-in-your-mouth Wagyu wonders, and the lovely textures of both traditional and modern desserts.
By Hazim3 years ago in Feast
Delicious Hyderabadi Veg Dalcha
Hyderabadi cuisine is known for its opulent flavors and rich heritage and takes center stage with the creation of Veg Dalcha. This culinary masterpiece emerged from the royal kitchens of Hyderabad, blending Mughlai influences with South Indian spices to create a dish that is not only delicious but also steeped in tradition.
By Tejas Rangani3 years ago in Feast