How to make egg roll

Start writing...Egg rolls are a popular Chinese appetizer that are enjoyed around the world. Here is a recipe for making egg rolls at home:

Ingredients:
- 1 package egg roll wrappers
- 1 pound ground pork or chicken
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- Vegetable oil for frying

Instructions:

1. In a large skillet, cook the ground pork or chicken over medium heat until browned and cooked through. Drain any excess fat and set aside.

2. In the same skillet, add the shredded cabbage, shredded carrots, chopped onion, and minced garlic. Cook for 2-3 minutes until the vegetables are slightly softened.

3. Add the cooked pork or chicken back to the skillet with the vegetables. Add the soy sauce, sesame oil, salt, and black pepper. Stir to combine and cook for an additional 2-3 minutes.

4. Allow the filling to cool slightly.

5. Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Spoon 2-3 tablespoons of the filling onto the center of the wrapper.

6. Fold the bottom corner of the wrapper up to cover the filling. Fold the sides in towards the center. Roll the wrapper up tightly towards the remaining corner, sealing the edge with a little bit of the beaten egg.

7. Repeat with the remaining egg roll wrappers and filling.

8. Heat the vegetable oil in a deep fryer or large pot over medium-high heat. Carefully place the egg rolls into the hot oil and fry until golden brown, about 2-3 minutes per side.

9. Remove the egg rolls from the oil and place on a paper towel-lined plate to drain any excess oil.

10. Serve hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. Enjoy!
The exact origin of egg rolls is not entirely clear, but they are believed to have originated in China during the early 20th century. It is said that egg rolls were a variation of the spring rolls, which were traditionally eaten during the spring festival in China.

The first egg rolls were made with a thin dough wrapper filled with vegetables and meat, then deep-fried until crispy. The filling was typically made with cabbage, pork, and other vegetables, along with various seasonings and spices.

When Chinese immigrants began to settle in the United States in the early 20th century, they brought their egg roll recipe with them. Egg rolls soon became a popular appetizer in Chinese-American restaurants and quickly gained popularity throughout the country.

Today, there are many variations of the egg roll recipe, with some including shrimp, chicken, or tofu as the main filling. Some egg rolls are even made with a vegetarian or vegan filling. Despite the variations, egg rolls remain a popular and beloved appetizer in Chinese and Chinese-American cuisine.
The egg roll became famous in the United States during the mid-20th century when Chinese-American cuisine began to gain popularity. Chinese immigrants had established restaurants in many cities across the United States, and they began to adapt their traditional recipes to appeal to the American palate.

Egg rolls were a popular menu item in Chinese-American restaurants due to their crispy texture and savory filling. They were also easy to prepare and could be made in large quantities, making them a popular appetizer for restaurants to offer.

As Chinese-American cuisine gained popularity, so did the egg roll. It became a staple appetizer on the menus of Chinese-American restaurants throughout the country. Over time, the popularity of the egg roll spread beyond the Chinese-American community, and it became a well-known and beloved appetizer in American cuisine.

Today, egg rolls are a common item on the menus of many Asian restaurants, as well as at fast-food chains and grocery stores. They are also a popular food item at parties and gatherings due to their versatility and ability to feed a large number of people.