Home Cooked recipes 4

1. Mix shredded lettuce

Cut half a head of lettuce into silk, mix with sugar, salt, vinegar, can also add sesame oil. The dish is fresh and crisp.

2. Tricolor chicken shreds

Material:

Chicken silk 150 grams, green pepper 1, water hair mushroom 5.

Ingredients:

Salt, monosodium glutamate each amount.

1. Wash the green pepper, remove the pedicle and slice it lengthwise.

2, water hair mushroom squeeze water, to the pedicle, cut.

3, the oil is hot, fried chicken and mushroom silk, chicken a color is put into the green pepper, at the same time put salt and monosodium glutamate, stir fry.

3. Chicken corn

Material:

Chicken 100 grams, canned sweet corn half can, 4 water chestnuts, ginger amount.

Ingredients:

Water starch 1 tablespoon, salt, monosodium glutamate each amount.

1. Cut the chicken into small cubes.

2. Peel the water chestnuts, wash them, and cut them into cubes slightly larger than the kernels of corn.

3. Heat the oil, add the chopped ginger and diced chicken, and stir fry.

4. Stir-fry water chestnuts, corn, salt and monosodium glutamate, and thicken with water starch (dilute a little).

4. Diced chicken with sauce

Material:

1 piece of chicken breast, half a cucumber.

Ingredients:

Sweet sauce, water starch each 1 tablespoon, monosodium glutamate, sugar, salt, ginger juice each amount.

1, chicken breast cut 1 cm square of ding, water starch, material change a little bit of salt, ginger grab.

2, cut cucumber and chicken similar ding.

3, the oil is hot, put the chicken into the slide, sheng out.

4, the oil is hot, add 1 spoonful of water in the sweet sauce, pour it into the pot and stir fry for a few times, add diced chicken, stir fry until the sauce is evenly wrapped, put diced cucumber, stir fry while taste, add a small amount of salt and sugar, monosodium glutamate, turn off the heat as soon as possible.

5. Fried lamb with scallions

Material:

200g lamb slices, 2 scallions (thumb thickness), 1 TBSP ginger, 1 TBSP minced garlic.

Ingredients:

Soy sauce 1 tablespoon, salt, sugar, monosodium glutamate each amount.

1. Cut the scallions into slanted slices (they become slanted onion rings after being fried).

2. Heat 3 tablespoons of oil, turn to high heat, put half of the shredded ginger in the wok, and a little spring onion until fragrant, add the lamb and stir fry.

3. Add scallions, soy sauce and salt to stir-fry the mutton when it is semi-cooked. When scallions are hot and soft, add sugar and monosodium glutamate and turn off the heat.

6. Spicy shredded beef

Material:

Beef 150 grams, garlic shoots 3 ~ 4, red pepper 1, ginger silk amount.

Ingredients:

Cooking wine, soy sauce each 1 tablespoon, pepper, salt, monosodium glutamate, pepper, water starch, sesame oil each amount.

1, beef shredded with half of the cooking wine and soy sauce, a little oil, water starch, a little salt marinade.

2. Wash the garlic seedlings and cut them into about 5 cm long segments.

3, red pepper pedicle and longitudinal shred; Cut the peppers into segments.

4. Heat up 3 tablespoons of oil, fry the chilli, add shredded ginger and beef, stir fry, add pepper and stir fry well.

5, see beef eighty cooked into garlic and red pepper, add the rest of the cooking wine and soy sauce, salt and monosodium glutamate stir - fry, turn off the heat, stir - fry the right amount of sesame oil.