Home Cooked recipes 3

1. Homemade tofu

Material:

Tofu 250g, meat slices 75g, bamboo shoots 10 pieces, 5 fungus, onion, ginger each amount.

Ingredients:

Bean garlic sauce, starch each 1 tablespoon, soy sauce, sugar each 1 small spoon, MSG amount.

1. Cut tofu into slices and deep fry until the surface is light yellow. Remove the oil. Wash the agaric and tear it into small flowers.

2. Heat the oil, put scallions and ginger until fragrant, and fry the meat until it is white.

3. Heat oil, stir fry with garlic sauce, add soy sauce, sugar and monosodium glutamate.

4. Add bamboo shoots, auriculae, tofu and meat slices, stir well and pour in a little water. Turn down the heat and let the tofu taste.

2. Casserole tofu

Tofu, cabbage, lean meat slices, water mushroom code into the casserole, pour the stock, salt and monosodium glutamate, boil and simmer for 10 minutes.

3. Oyster sauce, mushroom and tofu

Material:

Tofu 250g, meat slices 75g, water hair mushroom 8, bamboo shoots 10 pieces, ginger amount.

Ingredients:

1 tablespoon oyster sauce, sugar, salt, monosodium glutamate.

1. Cut tofu into slices and fry in oil or deep fry until the surface changes color.

2. Remove the pedicle of the mushroom, change the knife into 2 ~ 3 pieces each, and reserve the water for soaking the mushroom.

3. Heat the oil, add minced ginger and sliced meat, fry until the meat changes color, and add oyster sauce.

4, put mushrooms, bamboo shoots, sugar, salt, monosodium glutamate, pour the appropriate amount of bubble mushroom water, medium fire until the soup thickens, turn off the heat and fill out.

4. 3 d

Material:

75 grams of diced meat, 100 grams of pumpkin, 1 handful of edamame kernel, a little bit of spring onion, minced ginger.

Ingredients:

Soy sauce 1 tablespoon, sugar, vinegar, monosodium glutamate, salt, water starch each amount.

1, peel the pumpkin, remove the flesh, cut into 1 centimeter square ding.

2, soy sauce, sugar, vinegar, monosodium glutamate, salt, water starch and the right amount of water to make flavor juice.

3. Heat the oil, add the scallions, ginger and diced meat, and stir-fry the pumpkin and edamame kernel.

4. Add half a cup of water, cover the pot, simmer until the edamame kernel is cooked and soft, pour in the sauce and thicken.

5. Fried Chicken slices with lime

Material:

1 chicken breast, 1/2 lemon, 1/2 yellow bell pepper.

Ingredients:

Water starch 1 tablespoon, salt, sugar, monosodium glutamate each amount.

1, chicken breast cut into about 3 cm square pieces; Lemon slices; Peel and seed bell pepper, wash, cut.

2. Add water starch, a little sugar and mix well. Squeeze in lemon juice and mix well.

3. Heat the oil and add the chicken until cooked.

4, yellow bell pepper and squeeze the juice of the lemon together into the pot, into the appropriate amount of salt, sugar, MSG, to be ready to bell pepper oil bright when off the fire.

6. Fried chicken slices with bamboo shoots

Material:

Lettuce half head (200 ~ 300 grams), chicken slices 100 grams, red pepper half, 5 pieces of ginger.

Ingredients:

Water starch, salt, monosodium glutamate each amount.

1. Remove skin from bamboo shoots and slice; Cut red pepper into chunks.

2, the chicken pieces with water starch.

3. Heat up the oil and saute the ginger and chicken.

4, chicken will be cooked into lettuce slices, red pepper slices, seasoning salt and monosodium glutamate, stir fry.