Home Cooked recipes 5

1. Tomato, potato and beef soup

Sliced beef, sliced tomatoes, diced potatoes, three with tomato sauce, leaves, boiled until beef cooked, add salt, pepper, monosodium glutamate seasoning.

2. Sauteed beef with Onions

Material:

1 onion, 150 grams of beef, 5 slices of ginger, 3 small tomatoes.

Ingredients:

Soy sauce, cooking wine, water starch, salt, monosodium glutamate each amount.

1. Peel, wash and slice the onion; Wash and cut the tomatoes in half.

2, beef slices with cooking wine, water starch pulp.

3. Heat the oil, stir fry the ginger slices and beef, and stir fry the soy sauce and cooking wine when the beef changes color.

4. After the meat is cooked, add onion and tomato, salt and MSG, stir fry until the onion is cut off, remove from the heat.

3. Beef fillet with Black pepper

Material:

200g sirloin, 1 onion, 1 green pepper.

Ingredients:

Black pepper, oyster sauce, cooking wine, water starch, salt, white beef sugar, monosodium glutamate.

1. Heat up 3 tablespoons of oil and fry the beef tenderloin until it is fully cooked. Stir in black pepper, oyster sauce, sugar, salt and monosodium glutamate.

4. Burning radish

Material:

Cherry radish 300 grams, onion minced amount.

Ingredients:

Soy sauce 1 small spoon, sugar half a small spoon, vinegar 1 big spoon, monosodium glutamate, salt, water starch each amount.

1. Heat 3 tablespoons of oil, add the radish cubes, fry until bright, add half a cup of water, simmer until cooked and soft, add the sauce, thicken the sauce, stir in the pan, sprinkle in the chopped scallions.

5. Lettuce in oyster sauce

Material:

200g lettuce, a dash of ginger.

Ingredients:

1 tablespoon oyster sauce, salt, monosodium glutamate.

1. Wash the lettuce and peel off pieces.

2. Heat the oil, put the ginger, lettuce into the wok, stir fry the horse vegetables, turn off the heat, add salt, monosodium glutamate, oyster sauce and stir well.

6. Lettuce with garlic

Material:

300 grams of fried wheat, 20 grams of garlic.

Ingredients:

Salt, monosodium glutamate each amount.

1, Youmai vegetables choose to wash, cut into 6 ~ 7 cm long segment.

2, the oil is hot, put in the vegetables, add MSG and salt, stir fry until the vegetables green turn off the heat, put garlic paste.

7. Sesame sauce with fried wheat and vegetables

Boil the vegetables with boiling water adding a little oil, let cool, mix with sesame paste, sesame oil, vinegar and salt.

Stir-fried Dutch beans

Material:

300 grams of Dutch beans, 20 slices of carrot.

Ingredients:

Monosodium glutamate, salt each amount.

1, Dutch beans to choose two ends, tear tendons, wash dry control.

2. Heat the oil, add Dutch beans and carrot slices, stir fry LAN with salt and monosodium glutamate, and turn off the heat when you see the translucent Dutch beans.

8. Spicy shredded potatoes

Shred the potatoes and fry them in half a pan of oil until they turn yellow. Sprinkle the fried peppers and salt evenly over the potato shreds. Potatoes are high in calories after frying, but it doesn't hurt to eat them only once in a while.

9. Stir-fried flower with tomato

Material:

Half cauliflower (about 250 grams), 3 tablespoons tomato sauce.

Ingredients:

Salt, monosodium glutamate each amount.

1. Break cauliflower into small flowers and wash the water.

2. Heat the oil, add cauliflower, stir fry with a little water, burn 2 minutes, add tomato sauce, salt and monosodium glutamate, stir fry for 2 minutes.

10. Bitter Gourd with garlic paste

Material:

1 bitter gourd, 1/2 red pepper, garlic paste 1 TBSP. White sugar, salt, monosodium glutamate each amount.

1, balsam pear half cut, remove flesh, oblique pieces into pieces; Remove red pepper pedicle and seed, cut into pieces.

2, the oil is hot, put bitter melon and red pepper, stir fry while adding sugar, salt, monosodium glutamate, fried until bitter melon gradually soft turn off the heat, put garlic stir-fry.