Hashbrown with paprika

Ingredients

Cooking time 25 minutes

Potatoes 6 PCs.

Onion 1 PC.

Vegetable oil if necessary

Salt 2 pinches

Ground black pepper to taste

Paprika to taste

Seasoning for potatoes to taste

68 k cal per 3.53 oz of ingredients

Step-by-step recipe

Potatoes are specially soaked in cold water, so that even the natural starch in it remains at least. Peel the potatoes and grate them on a coarse grater. Grate the onion on a grater with the smallest cell. Onions will add flavor and flavor to the dish, but most importantly — will not allow the potatoes to darken. Mix the onion and potatoes thoroughly, then press.

The more juice you can squeeze out, the more crispy the potatoes will be after frying, and the more delicious the dish will turn out.

Add to the potatoes spices to taste: salt, ground black pepper, a little paprika and or a ready-made mixture of seasonings for potatoes. Mix everything thoroughly. In small portions, 1.5–2 tablespoons, wrap the potatoes in plastic wrap. Mash the potatoes and shape them into an oval, triangle, or square. This stage allows you to give the dish a more neat appearance.

Heat the vegetable oil well. To make sure that the oil is hot, add a small pinch of salt to the hot oil. If the salt will crackle and sizzle-the oil is the right temperature, you can start roasting. Unfold the food wrap and, holding the spatula, carefully put the potatoes in a preheated pan Fry the potatoes until golden, 3-4 minutes on one side, and another 3 minutes on the other side.

Place the hot potato pancakes on a paper towel for a few seconds to absorb the excess oil. And then serve to the table.  Bon Appetit!

Hashbrown with cheese and bacon

Very often, hashbrown with cheese and bacon is prepared for breakfast. The dish turns out to be more flavorful and satisfying.

Instruction:

Peel 3 potatoes and chop them with a coarse grater. Remove excess moisture. Add salt and pepper. Form the pancakes, and fry them in a preheated frying pan with oil. On each side, you need to fry for about 3-5 minutes to form a ruddy crust. Preheat the oven to 392F.

In a baking dish, put some of the pancakes, cover them with bacon and grated cheese. You will need 3.53 oz of bacon and 3.53 oz of cheese.

Put the remaining pancakes on top, and bake everything for about 5-7 minutes. Garnish with chopped herbs, and serve.

Now you know how to quickly make a delicious hashbrown potato. The process will take only half an hour, and the result will please all the household.

How to make hashbrown with egg?

To make breakfast rich and delicious, you can make a hashbrown with an egg. Having eaten such a dish in the morning, you will not feel hungry until lunch.

Instruction:

Peel 2 potatoes and grate them on a coarse grater. Add the spices, 2 tablespoons of flour and 2 eggs. Mix well. Pour 2 tablespoons of olive oil into a frying pan.

Lay out the mass of potatoes, and make a small depression in the middle. You need to drive an egg into it. When one side of the hashbrown turns golden, flip it to the other side. Fry for another 2 minutes.

Place the okroshka on a paper napkin to remove any remaining fat. Bon Appetit!

How to cook hashbrown with salmon?

To make the dish more crispy, you can cook it in a waffle iron. If you combine it with salmon, the taste will be more intense. In addition, seafood will make hashbrown hearty and healthy.

Instruction:

Turn on the waffle iron to warm it up. Preheat the oven to 212F.

Peel 2 potatoes and grate them on a coarse grater. Put the mass in a bowl, add 2 tablespoons of olive oil , salt, pepper and a third of the chopped onion. Mix well.

Lubricate the waffle iron with a small amount of butter. Put 1/2 tbsp of the potato mixture on the pan, and cover the waffle iron. Fry the hashbrown for about 7 minutes.

Place the prepared pancakes on a plate, and cover with foil. Put it in the oven while you prepare the rest of the portions. Serve with the salmon slices on top.

How to make hashbrown from mashed potatoes?

To make the dish more airy, it can be made from mashed potatoes.

Instruction:

Boil 5 potatoes, and grate on a coarse grater. You can also take the ready-made mashed potatoes left after dinner.

Chop 3.53 oz of cheese on a coarse grater. Add the cheese, 2 eggs and spices to the mashed potatoes. Mix thoroughly to make the mass thick and plastic.

Pour 2 tablespoons of olive oil into a preheated frying pan. To make hashbrown even tastier, you can use butter.

Form the pancakes, and place them in a preheated frying pan. Fry for 5 minutes on each side.

Place the finished pancakes on a plate covered with a paper napkin. So you can remove excess fat.

Serve to the table. Bon Appetit!