Crispy Garlic Butter Toast: A Fresh Twist on Classic Garlic Bread

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The classic combination of garlic bread, melted butter and herbs has been a staple of Italian-American cuisine for decades. But there are so many ways to play with this delicious trio that it can get tough to know where to start. This fresh take on the traditional recipe will make you forget all about plain old garlic bread!

Garlic bread doesn't have to be a "just because" treat. This fresh twist on a classic makes it an easy, ready-to-go snack.

Garlic bread is a classic. It's the go-to snack for kids, and it makes an easy, ready-to-go appetizer at parties. This recipe takes the classic up a notch with fresh herbs and buttery goodness that'll have you reaching for more than one slice!

It's also a great recipe to make with kids because it doesn't require much hands-on time from them once they've chopped their veggies and herbs--you can let them roll out their own flatbreads (or buy some readymade) while you prepare everything else in advance. The crispy garlic topping will give them something fun to do while waiting until dinner time rolls around again so that everyone has something yummy to eat together after work or school gets out each day!

Ingredients

• 2 cloves garlic, minced
• 1/2 cup butter, melted
• 1/2 cup sourdough breadcrumbs (or more as needed)
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

1 tablespoon olive oil

Olive oil is a healthy fat, rich in monounsaturated fats and antioxidants. Olive oil also contains vitamin E, which helps to protect your cells from damage.

Olive oil is one of the best sources of heart-healthy fats you can add to your diet!

Olive oil is a Mediterranean staple and has been for centuries. It’s no wonder why: Olive oil contains monounsaturated fats, which help lower bad LDL cholesterol levels. And olive oil also contains antioxidants, which are good for your health overall.

1 clove garlic, finely minced

• Garlic is a great source of vitamins and minerals. It contains sulfur, which keeps your body's cells healthy. Garlic also contains antioxidants that help fight free radicals.

2 tablespoons butter, melted

You'll need:

• 2 tablespoons butter, melted
• Any kind of bread (I prefer sourdough or whole wheat)
• Kosher salt and freshly cracked black pepper to taste

To make it: 1. Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius. 2. Slice your bread into thick slices and place on a baking sheet lined with parchment paper or aluminum foil; drizzle with melted butter and sprinkle with salt and pepper if you like spicy food! 3. Bake until golden brown in color, about 12 minutes on each side depending on how crispy you want them!

2 slices sourdough bread, toasted

• 1/4 cup butter, melted
• 1 clove garlic (optional)

1/4 cup mayonnaise 1/2 teaspoon parsley, chopped 1/2 teaspoon basil, chopped

1/4 teaspoon red pepper flakes

• Salt and pepper to taste

Red pepper flakes are a spice that is used in Italian cooking. They have a spicy flavor and can be added to pizza or pasta dishes, or sprinkled on salads or soups. They're also often used in Indian cooking (especially curries). Red peppers are dried, then ground into flakes; they come from red bell peppers.

Kosher salt and freshly ground black pepper, to taste

If you want to get a little creative with your garlic bread, feel free to add other spices, like cumin or paprika. Chili powder is another great option for adding some heat!

Kosher salt and freshly ground black pepper

Garlic salt (or any other seasoned salt)

Ready in just five minutes, it's got all the good stuff in your favorite garlic bread plus the crunch of toast!

Garlic bread is one of those classic snacks that every home cook should have in their repertoire. It's quick, easy and tasty--and it makes the perfect accompaniment to so many dishes. But sometimes you just want something different from your usual garlic bread recipe. If that sounds like you, then this Crispy Garlic Butter Toast is just what you need!

It's got all the good stuff in your favorite garlic bread plus the crunch of toast! Ready in just five minutes, it's a fresh twist on classic garlic bread with an extra dose of flavor from butter and parsley that adds some zing without overpowering everything else going on here (I'm looking at you cheese!). Plus this recipe doesn't require any fancy ingredients; just simple pantry staples like butter (or olive oil), garlic cloves and dried herbs--and if those aren't available at home then there's always store bought alternatives available too!

Conclusion

This is the perfect snack to keep on hand in your fridge. It's ready in just five minutes and has all the good stuff from your favorite garlic bread plus the crunch of toast!

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