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Cooking salmon | How to make Air fryer salmon

cooking salmon from frozen

By Thiyagarajan AngannachariPublished about a year ago 2 min read
cooking salmon | healthy tasty fried fish

Cooking salmon | How to make Air fryer salmon


, this state is said to be God's favorite place. Located on the southwest coast of India, the state is known for its beautiful beaches, delicious food and rich culture, and many other surprising things. One of the most popular dishes in the region is Kerala Salmon Fish with Rice, a delicious and nutritious dish perfect for any occasion. Let's take a look at this delicious dish in this article.

Salmon is a fish rich in omega-3 fatty acids, which are essential for maintaining heart health and reducing inflammation in the body. An excellent source of protein, this fish is important for building and repairing muscles. Kerala salmon with rice is a delicious way to enjoy this healthy fish while also getting carbohydrates from the rice.

Cooking salmon from frozen

To make Kerala Salmon with Rice, you will need the following ingredients: This recipe is enough for two people

1 lb. salmon fillets

1 cup basmati rice

2 cups of water

1 onion, chopped

Garlic 2 cloves, minced

1 teaspoon ginger, grated

2 tbsp coriander powder

1 tsp cumin powder

1 tsp turmeric powder

1/2 teaspoon red chili powder

Salt and pepper to taste

2 tbsp vegetable oil

2 teaspoons fresh cilantro, chopped

To start, wash the rice twice in cold water to remove excess starch. Then, in a large pot, bring the water to a boil and add the rice little by little. Reduce the heat, cover the pot and simmer for 18-20 minutes or until the rice is cooked.

While the rice is cooking, heat the oil in a large pan over medium heat. Add onions, garlic and ginger and cook for 3-4 minutes until onions are golden brown. Then, add coriander powder, cumin powder, turmeric powder, red chilli powder, salt and pepper and cook for another 2-3 minutes.

Add the salmon filets to the pan and cook for 3-4 minutes on each side or until the fish is cooked through. Be careful not to overcook the fish as it may dry out.

Once the rice is cooked, fluff it with a fork and add it to the pan with the fish. Mix everything together until the fish and rice are well combined.

To serve, divide the Kerala salmon on a plate with rice and garnish with fresh coriander. Enjoy this delicious and healthy dish with steamed vegetables or a salad.

Fried salmon

This is a simple yet delicious and nutritious way to prepare fish and rice. This dish is perfect for a weeknight dinner or entertaining guests. The combination of spices and salmon with rice makes it a perfect dish to try. The taste of this dish will take you to the beautiful beaches of Kerala, where the fish is freshly caught and the spices used are locally prepared in traditional ways.

In conclusion,

Kerala Salmon with Rice is a delicious and healthy dish that is perfect for any occasion. It's easy, and the combination of salmon, rice and spices makes it a delicious and nutritious dish that will definitely give you a new experience. So the next time you are looking for a fresh and tasty way to enjoy salmon, try this recipe and enjoy the taste of Kerala at home. Please comment for more details


About the Creator

Thiyagarajan Angannachari

I am a textile engineer, I have 32 years of experience in textile field, I am active in social media platform apart from textile field, also I write blog on many topics and also upload videos on YouTube.


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