Chicken Karahi - Lahori Style

Chicken Karahi Lahori Style: A Flavourful Delight from the Heart of Punjab

Chicken Karahi, a popular dish in Lahore and throughout Pakistan, is a delectable and aromatic preparation that tantalizes taste buds with its rich blend of spices and tender chicken. Lahore style Chicken Karahi is known for its bold flavors and is a favorite among food enthusiasts for its simplicity and satisfying taste. Here's how to make Chicken Karahi Lahori style, along with a list of ingredients and the method of cooking:

Ingredients:

1 kg chicken, cut into medium-sized pieces (preferably with bones for enhanced flavor)

4 medium-sized tomatoes, finely chopped

3-4 green chilies, thinly sliced (adjust to your spice preference)

1 large onion, thinly sliced

1 tablespoon ginger paste

1 tablespoon garlic paste

1 cup plain yogurt (preferably whisked to a smooth consistency)

1 teaspoon cumin seeds

1 teaspoon red chili powder (adjust to your spice preference)

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

1/2 cup fresh coriander leaves, chopped

1/2 cup fresh mint leaves, chopped

1/4 cup vegetable oil or ghee (clarified butter)

Salt to taste

Method of Cooking:

Preparation:

Wash the chicken pieces thoroughly and pat them dry with a paper towel.

Finely chop the tomatoes, thinly slice the green chilies, and slice the onions.

Marination:

In a large mixing bowl, combine the chicken pieces with ginger paste, garlic paste, and yogurt. Mix well, ensuring that the chicken is coated evenly. Cover the bowl and let the chicken marinate for at least 30 minutes. Marination helps tenderize the chicken and infuse it with the flavors of the spices.

Cooking the Karahi:

Heat the vegetable oil or ghee in a large, heavy-bottomed karahi or wok over medium heat.

Add cumin seeds and let them splutter for a few seconds until they release their aroma.

Add the sliced onions to the karahi and sauté them until they turn golden brown and caramelized. This step is crucial as it imparts a rich sweetness to the dish.

Stir in the chopped tomatoes and green chilies. Cook until the tomatoes become soft and start releasing their juices, forming a thick gravy.

Spices and Seasoning:

Add red chili powder, coriander powder, turmeric powder, and salt to the tomato mixture. Mix well to coat the spices evenly throughout the gravy.

Cook the mixture for a few more minutes, allowing the spices to meld together and enhance the flavor profile.

Cooking the Marinated Chicken:

Add the marinated chicken to the karahi and mix it thoroughly with the spiced tomato mixture. Increase the heat to medium-high and let the chicken cook in its juices.

Simmering and Flavor Enhancement:

Reduce the heat to low and cover the karahi with a lid. Allow the chicken to simmer gently in its juices, allowing the flavors to intensify and the chicken to become tender. Stir occasionally to prevent sticking and to ensure even cooking.

Finishing Touches:

Once the chicken is fully cooked and tender, remove the lid and increase the heat to medium-high to evaporate any excess moisture. This will help achieve the desired consistency of the gravy.

Sprinkle garam masala powder over the karahi and mix it well to infuse the dish with its final touch of aromatic flavor.

Garnish the Chicken Karahi with freshly chopped coriander and mint leaves. The herbs add a burst of freshness and elevate the presentation.

Serving Chicken Karahi Lahori Style:

Chicken Karahi Lahori style is best served hot with naan, roti, or steamed basmati rice. It pairs wonderfully with cucumber and mint raita, providing a cooling contrast to the spicy and flavorful chicken.

Conclusion:

Chicken Karahi Lahori style is a delightful culinary experience that captures the essence of Punjabi cuisine. Its robust flavors, tender chicken, and aromatic spices make it a favorite among food lovers, both in Pakistan and around the world. The process of marinating the chicken and slow-cooking it in the karahi enhances the taste and creates a dish that is truly memorable. Whether enjoyed with friends and family or savored in the bustling streets of Lahore, Chicken Karahi Lahori style is a testament to the rich cultural heritage and culinary diversity of the region.