An Explosion of All the Ways I'd Love to Eat Mango

Summer is finally here, and what better way to celebrate the season than with some delicious mango desserts? Mangoes are not only sweet and juicy, but they are also packed with vitamins and antioxidants that make them a healthy addition to any dessert. Whether you're hosting a summer party or simply want to indulge in something sweet, mango desserts are the perfect treat. From refreshing mango sorbets to creamy mango cheesecake, there are endless options for you to explore. But with so many recipes out there, it can be overwhelming to choose the right one. That's why we've created the ultimate guide to making delicious mango desserts that will impress your guests and satisfy your sweet tooth. So, let's dive in and discover some mouthwatering mango dessert recipes that are easy to make and guaranteed to impress!

Mangoes are a versatile fruit that can be used in a variety of dishes, including desserts. One of the biggest benefits of using mangoes in desserts is that they add a natural sweetness without the need for excessive amounts of sugar. Mangoes are also packed with vitamins and antioxidants, making them a healthy addition to any dessert.

In addition to their health benefits, mangoes are incredibly flavorful and add a unique tropical twist to any dessert. They pair well with a variety of other flavors, including coconut, lime, and ginger, making them a versatile ingredient. From refreshing sorbets to decadent cheesecakes, there are endless ways to incorporate mangoes into your dessert recipes.

If you're looking for a way to add a delicious and healthy twist to your desserts, look no further than mangoes. Whether you're making a refreshing summer treat or a decadent dessert, mangoes are sure to impress.

Mango dessert recipes

Now that you know the benefits of using mangoes in desserts and how to choose the perfect fruit, let's dive into some delicious mango dessert recipes!

Mango cheesecake

Mango cheesecake is a decadent and creamy dessert that is perfect for summer parties. To make mango cheesecake, you'll need a graham cracker crust, a creamy cheesecake filling, and a sweet mango topping. Here's how to make it:

Ingredients

• 1 1/2 cups graham cracker crumbs

• 1/4 cup sugar

• 1/4 cup unsalted butter, melted

• 24 oz cream cheese, softened

• 1 cup sugar

• 4 eggs

• 1 tsp vanilla extract

• 1 cup mango puree

• 1/4 cup sugar

• 1 tbsp cornstarch

• 1/4 cup water

Instructions

1. Preheat the oven to 350°F.

2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.

3. In a separate bowl, beat the cream cheese until smooth. Add the sugar, eggs, and vanilla extract, and beat until well combined.

4. Pour the cheesecake mixture over the graham cracker crust.

5. In a small saucepan, combine the mango puree, sugar, cornstarch, and water. Cook over low heat, stirring constantly, until the mixture thickens.

6. Pour the mango mixture over the cheesecake mixture.

7. Bake the cheesecake for 45-50 minutes, or until the center is set.

8. Allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours.

Mango sorbet

Mango sorbet is a refreshing and light dessert that is perfect for hot summer days. To make mango sorbet, you'll need fresh mangoes, sugar, and water. Here's how to make it:

Ingredients

• 3 cups diced mango

• 1 cup sugar

• 1 cup water

Instructions

1. In a blender, puree the diced mango until smooth.

2. In a saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar has dissolved.

3. Add the mango puree to the sugar syrup and stir to combine.

4. Allow the mixture to cool to room temperature, then transfer it to an ice cream maker.

5. Churn the mixture until it reaches a sorbet-like consistency.

6. Transfer the sorbet to a container and freeze for at least 2 hours before serving.

Mango sticky rice

Mango sticky rice is a traditional Thai dessert that combines sweet and sticky rice with fresh mango. To make mango sticky rice, you'll need glutinous rice, coconut milk, sugar, and fresh mango. Here's how to make it:

Ingredients

• 1 cup glutinous rice

• 1 1/2 cups water

• 1 1/2 cups coconut milk

• 1/2 cup sugar

• 1/2 tsp salt

• 2 ripe mangoes, peeled and sliced

Instructions

1. Rinse the glutinous rice in cold water and drain.

2. In a saucepan, combine the water and rice. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Cook for 18-20 minutes, or until the rice is tender and the water has been absorbed.

3. In a separate saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved.

4. Add the cooked rice to the coconut milk mixture and stir to combine.

5. Allow the mixture to cool to room temperature, then transfer it to a serving dish.

6. Top the rice with the sliced mango and serve.

By following our tips for choosing the perfect mango and trying out our delicious mango dessert recipes, you can create delicious and impressive desserts that are perfect for any summer party. So go ahead and indulge in some sweet and juicy mango desserts this summer! Mangoes are a delicious and healthy addition to any dessert, and there are countless ways to incorporate them into your recipes. Whether you're making a refreshing sorbet or a decadent cheesecake, mango desserts are sure to impress your guests and satisfy your sweet tooth.