Air Fryer Quiche - Easy Recipe

Air Fryer Quiche is a delicious and simple recipe that will be a hit for your meals. Its flaky crust and creamy filling make it an irresistible treat for breakfast, brunch, or any meal of the day. With basic ingredients, you can enjoy a mouthwatering meal in no time.

When I cooked quiche in the air fryer for the first time, its delicious taste surprised me. This tasty recipe is full of flavors that will make you its next fan. You can cook it traditional oven, but I will use the air fryer. It is a modern-day kitchen appliance that saves time and provides crispy and juicy results.

Here you will learn everything from start to end that is important to cooking air fryer quiche like a professional chef. So without wasting our time, let's go on this flavorful journey.

What Is Air Fryer Quiche

An air fryer quiche is a variation of the classic quiche that is prepared using an air fryer instead of a conventional oven. Air fryer uses hot air circulation to cook food quickly and evenly, producing a crispy exterior and tender interior.

Quiche was introduced in America in 1950, and with the passage of time, it has gained immense popularity. Air fryer quiche retains all the flavors and textures of its baked ingredients but requires less time and energy to prepare. This dish is light and fluffy and superbly delicious, your whole family will love to eat it.

Why Cook Air Fryer Quiche

• It saves time, as it takes less time to cook compared to traditional baking.
• Air frying requires little to no oil, which makes it a healthier alternative.
• The quiche's crust turns golden brown and flaky, while the filling remains rich and creamy, creating a delightful contrast in every bite.
• This dish allows you endless options to experiment with various fillings, making it suitable for vegetarians and non-vegetarians alike.

Ingredients

• Frozen Pie Crust - 6 inch
• Heavy Cream - 1 cup
• Eggs (large) - 4
• Ham (chopped) - 1 cup
• Cheddar Cheese (shredded) - 1 cup
• Green Onions (chopped) - 1/3 cup
• Salt and Pepper - to taste

Equipment

• Air Fryer
• Mixing bowl
• Whisk
• Measuring Cups and Spoons
• Aluminum Foil

How To Make Quiche In The Air Fryer

• Set the temperature of your air fryer to 350°F and place the frozen pie crust in the air fryer basket and bake for 5 minutes.
• Now take the eggs and whisk them in a large mixing bowl.

• Then add the heavy cream, chopped ham, shredded cheddar cheese, chopped green onions, salt, and pepper to the bowl and whisk to prepare an even mixture.

• After 5 minutes of baking, remove the pie crust from the air fryer basket and put it on a hot pad.
• Now pour the egg mixture into the crust, ensuring it covers the entire surface evenly.

• Take aluminum foil and cover the quiche completely. Make sure that the foil is not touching the filling.

• Next, air fry it at 400°F for 25-30 minutes or until the eggs are set.
• Remove the foil from the quiche and air fry for 5 minutes or until the pie crust and top of the quiche is golden brown.

• Remove the quiche from the air fryer and allow it 5 minutes to cool.
• Your Air Fryer Quiche is ready to serve.

Pro Tips

1. For a more flavorful quiche, use your favorite cheese and add other ingredients like cooked bacon, broccoli, or spinach.
2. If you don't have a frozen pie crust, you can make your own or use a pre-made crust from the store.
3. Lightly grease the foil with cooking spray to prevent the foil from sticking to the quiche.
4. The eggs should be set but not dry during air frying.
5. Give 5 minutes to quiche before serving. This will help the flavors blend, and the quiche will be easier to slice.

Note: If you want more information on how to become a master chef of this recipe, click here.