Air Fryer Chicken Sausage

Air Fryer Chicken Sausage is a mouthwatering meal that is healthy and packed with flavors. Follow my simple recipe, and your tasty chicken sausage for lunch or dinner will be on your table in just 15 minutes. You can even eat this dish for breakfast to give your day a healthy start.

My chicken sausage air fryer recipe is very simple, crispy, juicy, and easy to make. This is a healthy dish that your whole family, especially the kids, will love to eat. Cooking chicken sausage in the air fryer is a breeze, which makes it the best option for busy weeknights.

This post will give you a clear idea of how to cook chicken sausage in air fryer, how to serve it, and recipe variations. You will also get my expert tips and answers to your frequently asked questions. So stick with this post and cook chicken sausage in the air fryer like a pro chef.

Why To Make Air Fryer Chicken Sausage

• Quick and Easy: Using an air fryer, you can cook chicken sausage quickly and easily. This point makes this dish a perfect choice for busy weeknight dinners or impromptu gatherings.
• Crispy Exterior and Juicy Interior: The magic of air frying results in a crispy exterior that encases a juicy, flavorful interior.
• Versatile: Air Fryer Chicken Sausage is incredibly versatile. You can use it in sandwiches, pasta dishes, salads, appetizers, or as a standalone dish.
• Customizable Seasonings: You have the freedom to season your chicken sausage according to your taste. Experiment with different spice blends and herbs to create a flavor profile that suits your taste buds.
• Less Mess: Air frying greatly reduces the mess that comes with traditional frying. There's no splattering oil to wipe up, so cleanup is a breeze.

Ingredients

• Chicken Sausages - 4
• Olive Oil - 1 teaspoon

Optional Seasonings

• Garlic powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Salt & Pepper - to taste

How To Cook Air Fryer Chicken Sausage

Preheat Your Air Fryer: Start cooking by preheating your air fryer to 375°F (190°C). This step ensures that your chicken sausages cook evenly and become beautifully crispy.

Prepare the Sausages: While the air fryer is preheating, take your chicken sausages and prepare them for cooking. If they are linked together, you can separate them using a knife or scissors.

Brush with Olive Oil: Lightly brush each chicken sausage with a small amount of olive oil using a pastry brush. This step will help to achieve perfect crispiness on the outside.

Season to Taste (optional step): Sprinkle garlic powder, paprika, onion powder, salt, and pepper on chicken sausage. Be sure to season all sides for a well-balanced flavor.

Arrange in the Air Fryer: Place the chicken sausages in a single layer in the air fryer basket. Avoid overcrowding for proper air circulation and even cooking.

Cooking Time: Set the air fryer to cook at 375°F (190°C) for approximately 12-15 minutes. Halfway through the cooking time, use tongs to flip the sausages. This ensures that both sides become evenly crispy and golden brown.

Check for Doneness: Use a meat thermometer to confirm whether the sausages are perfectly cooked. Insert it into the thickest part of a sausage, and its internal temperature should reach 165°F (74°C).

Serve Hot: Once your Air Fryer Chicken Sausages are beautifully golden and have reached a safe internal temperature, carefully remove them from the air fryer. Serve them hot, and enjoy the delightful contrast of the crispy exterior and juicy interior.

Expert Tips

1. Preheat Your Air Fryer: Ensure that your air fryer is preheated to the specified temperature (375°F (190°C)) to achieve perfect crispy texture.
2. Don't Overcrowd: Avoid overcrowding the air fryer basket to achieve even cooking. If necessary, cook sausages in batches.

Note: If you want more information on how to become a master chef of this recipe, click here.