Food + Drink
In celebration of all things gustatory.
Indonesia's most delicious 'cempe lemu' satay
In the heart of Indonesia, where culinary traditions intertwine with vibrant cultures, a unique and delectable skewer of grilled meat reigns supreme - 'cempe lemu' satay. This culinary gem, hailing from the Banyumas region of Central Java, has captivated taste buds for generations, earning its place among Indonesia's most prized culinary treasures.
Moharif YuliantoPublished about 12 hours ago in FeastAlways So Good For So Little
A car pulls into the parking lot, its driver lured off of the highway by the promise of a quick, cheap meal that toes the line between quality and fast food. Illuminated text on the front of the building paints the car a gaudy red, awash in light from the sign. Its owners, a perfectly ordinary middle-aged couple, step inside. They're met by a young woman at the host stand, her standard greeting called out with an enthusiasm that doesn't mask the apathy in her eyes. As she leads the couple to their table, their senses are assailed.
A five-course meal that represents different parts of the world
Creating a five-course meal that celebrates diverse cuisines from around the world is a delightful culinary adventure. Let’s embark on this gastronomic journey, shall we? 🌍🍽️
Allwyn Roman WaghelaPublished about 23 hours ago in FeastIndian traditional food
Indian food cuture is a vibrant and diverse tapestry that reflects the country's rich history, geography, and cultural heritage. It encompasses a wide range of flavors, ingredients, and cooking techniques, resulting in a culinary landscape that is as varied as it is delicious. Here are some key aspects of Indian food culture:
vinoth kumarPublished a day ago in FeastThe Power of AI: From Science Fiction to Everyday Reality
Artificial Intelligence (AI) has transitioned from the realm of science fiction to become an integral part of our everyday reality. Once a futuristic concept confined to the pages of novels and the screens of movies, AI now permeates various aspects of modern life, revolutionizing industries, shaping economies, and impacting society in profound ways. In this exploration, we delve into the journey of AI, tracing its evolution from fiction to reality and examining its transformative power across different domains.
Paramjeet kaurPublished a day ago in FeastIndonesian Chicken Satay Recipe
Indonesia, a vibrant archipelago nation, boasts a rich culinary heritage. Among its many delights, sate (pronounced sah-tay) holds a special place. These skewered and grilled meats, often chicken, are a beloved street food and a staple at celebrations. This comprehensive guide delves into the world of Indonesian chicken satay, exploring its variations, marinades, sauces, and the secrets to achieving perfectly grilled skewers that burst with flavor.
Moharif YuliantoPublished a day ago in FeastThe largest coffee producing countries in the world
Coffee, the lifeblood for many mornings (and afternoons!), is a global beverage enjoyed by billions. But where does this magical elixir come from? This journey takes us around the world, exploring the top coffee-producing countries and delving into the fascinating world of bean cultivation, processing, and the factors that influence each region's unique coffee profile.
Moharif YuliantoPublished a day ago in FeastBurmese specialities
A Burmese Banquet: Unveiling the Delights of Myanmar Cuisine Myanmar, formerly known as Burma, boasts a rich culinary heritage with dishes that are as colorful and vibrant as its culture. Influenced by neighboring countries like India, Thailand, and China, Burmese cuisine offers a unique blend of flavors and textures, relying heavily on fresh, seasonal ingredients and traditional cooking techniques. So, grab your chopsticks (or perhaps a hsun – a Burmese spoon) and embark on a delectable journey through the culinary landscape of Myanmar!
Moharif YuliantoPublished a day ago in Feast