Food + Drink

In celebration of all things gustatory.

These sites are all about Food + Drink. Check them out...
  • Rasma Raisters
    Published 2 days ago
    The Food of Philadelphia

    The Food of Philadelphia

    The cuisine of the city of Philadelphia in the US state of Pennsylvania developed through history, the arrival of immigrants and what ingredients were available. In the days gone by, city taverns were the main meeting places for politicians and businessmen in the 18th century, and two Philadelphia landmarks were created in the 19th century. They were the Reading Terminal Market and Italian market.
  • Bridgett Leslie
    Published 3 days ago
    Caribbean Celebrity Chef Jason Peru Finds Balance of Flavours

    Caribbean Celebrity Chef Jason Peru Finds Balance of Flavours

    Less than a decade ago, Trinidad and Tobago appointed its first female Prime Minister, Kamla Persad-Bissessar. It’s also been a little less than a decade since Jason Peru created his own journey from culinary school professor to Caribbean celebrity chef fastest.
  • Alyson Lewis
    Published 3 days ago
    Lester's Fixins Review

    Lester's Fixins Review

    This is one of the most chaotic things I’ve done in my life. Not just as far as beverages go, but in general. I’m willing to try pretty much any food once, and that extends to beverages as well. There’s no way I can justify what I’m about to do.I’ve been curious about these drinks for years. I’ve seen them on Amazon, but would always talk myself out of trying them, for completely obvious reasons. I have some predictions about which will be the most repulsive. Ranch is topping the list. There’s literally no way it can be good. I’m not really into Ranch dressing. I prefer Caesar. That being said, I wouldn’t want to try a Caesar dressing soda either. I can’t decide if these drinks would be better or worse without carbonation. It doesn’t matter, because they ARE carbonated and I WILL try them all. The minutiae of it all is pretty irrelevant at this point. What I WILL say, before even trying them, is that I appreciate that they’re all made with cane sugar. I appreciate a nice cane sugar soda. I know people will judge me for trying these. I understand that I will be persecuted and my beliefs will be brought into question. I’m not doing this for ME, I’m doing this for YOU and I’m doing this for US. I hope you all appreciate this sacrifice I’m making, even if you yell at me for it. OK, now let’s get into tasting and reviews.
  • Toni
    Published 3 days ago
    5 Starbucks Drinks

    5 Starbucks Drinks

    If you are #basic and love Starbucks but are trying to make healthy choices, this post is for you! I have been on my own health and fitness journey, and what I have learned is that when you start off trying to cut everything out, and become super restrictive all at once, more than likely you're not going to be able to sustain that way of eating. I believe in starting off slow, and trying to be more mindful about what you are consuming. So making some healthier swaps at first can make the transition a little smoother.
  • Ashley Terrell
    Published 3 days ago
    Drop the BEET!

    Drop the BEET!

    Let me be honest—I've eaten beets ONE time in my food journey—eleven years ago!
  • Rasma Raisters
    Published 3 days ago
    Food and Drink in the Czech Republic

    Food and Drink in the Czech Republic

    The Czech Republic or Czechia is a landlocked country in Central Europe. Its neighbors are Austria, Germany, Poland, and Slovakia. Czech cuisine has been influenced by Austrian and Hungarian cuisines. The national cuisine is based on ingredients that can be grown domestically such as cereals, leguminous plants, and potatoes. These are usually served with pork, beef, or poultry, and in some places, with freshwater fish.