All members of the Lewis and Clark expedition, please join us for an anniversary feast on this Friday September 25th, 2020 at 5:00 p.m. to celebrate the commencement of the Corps of Discovery of the American West. We will meet in Idaho at my cabin on the banks of the Snake River for dinner, with musical guest Turnpike Troubadours and an evening float down the beautiful Snake River. After which we will retire to our individual cabin bedrooms and meet again the following morning at 6:00 a.m. to spend the day fishing, hiking and horseback riding.
Holidays with my family and special Birthday sleepovers with my kids always called for this special treat! Just the smell of guacamole and cilantro always bring back my teen memories, as well. Seemed to linger in the house for days especially at Christmas time when that special smell mingled with all of the other special smells of the season.
Carole Mac is a woman who has definitely taken her passions to the next level. The food and wine enthusiast has over 15 years of experience in the food and wine industry and currently hosts and produces multiple web series for Wine4Food.com, a food and wine website where informative articles and shows are offered in a fun and easily accessible way. “One thing that I’ve always been in love with is the flavor of food,” Mac says,” I realized the flavor of wine is even more nuanced and once you really learn and get into it, it can open your palette even more than food can.”
On Lewis Avenue in Bedstuy, Brooklyn there is a gem located across the street from the Brooklyn Public Library that is nestled among the busy street of other eateries and establishments. The blue hue of the signage and front entrance is a signature welcome of Brooklyn Beso Restaurant & Bar. Though my recent visit happened in the span of twice in one month, my first experience with the Latin American fare with a Caribbean twist was back in 2016 and ever since then, I have been back for more whenever I am in the neighborhood.