Food + Drink

I had the privilege of attending a talk by a group of Mexican avocado producers in 2015. They were in a fairtrade avocado co-operative and were doing pretty well, all things considered. But the woman ...

Listen up, everyone. This is a matter very near and dear to my heart. Macaroni and Cheese, commonly referred to as Mac and Cheese, is something I am passionate about. Today, I am going to share that p...

Hello, all! I'm back after a few months away, experimenting and dreaming up ways to eat the food I used to love before veganism in a plant-based, healthy way. I used to love pancakes but really strugg...

How do I remember the first time I got drunk? As a Christian boy who was raised going to church, I was taught that drinking was evil. 15 was the first time I ever saw my parents drink; they worked in ...

There's a craft brewery not far from where I live. It's a pretty good one too. They've even won prestigious awards for a few of their brews. I'm gonna leave the brewery unnamed for now because, well, ...

This quick snack takes takes about 30 minutes, and all you meed is an oven or toaster oven, a few washed potatoes, whatever herbs and spices are your favorite, and a lot, or a little bit, of oil. Prep time: About 5 minutes Cook time: About 20-30 minutes, depending on how crispy/well done you like your potatoes. Preheat your oven or toaster oven to 375° F.