Food + Drink

Everyone knows I'm frugal. It's no secret, then, that I like to take advantage of what I perceive to be a "good deal." Imagine my surprise when I'm informed of this all-you-can-eat Sushi and Korean BB...

Shrimp is a delicate and delicious type of seafood that you can order and enjoy at a fancy restaurant. This food item may seem tricky and time consuming to prepare on your own. But you can actually ea...

A few weeks ago, I brought a few bags of Bohana into the office to share with coworkers. Needless to say, everyone was intrigued by these funny-looking, little, round, puff balls. Popped water lily se...

When you’re a novice in the kitchen, the thought of handling and cooking with meat can sometimes feel daunting. By far the easiest to cook is chicken, and the easiest cut to work with is the breast. How do you know if you’re chicken’s done? Well if it’s still pink, then it still needs more work. With a breast you don’t have to worry about boning it out or cutting the fat off. It’s so simple that you can literally bung it in the oven and it’ll work its magic.

Let me start by saying that if you’re looking for a bunch of genitalia-related puns please look elsewhere. This is a serious review blog where sexual desires are repressed and beverage-related thirst ...

(Disclaimer, I am not a lawyer, and I work in a brewery. I just wanted to give my opinion on the situation. My views in no way are the views of my employer, nor do I speak on their behalf or for anyon...