Food + Drink

Ah, ramen noodles, the staple of every college kid's diet, and a quick, easy, and often boring meal in general. As someone who loves food, has studied culinary arts, and has worked in the food service...

My most recent post detailed why I'm no longer vegan. In it, I discussed the foods that I have started eating, stopped eating, and limited. To follow up that post, I thought that it might be helpful t...

While the NIKOS Coalgrill Greek restaurants form part of a franchise, the Benoni branch is owned and run by a local Greek family who are very hands-on. This adds to the authenticity, making the restau...

Far be it from me to sound like Mugatu, but aperitif cocktails are so hot right now. They are light drinks that pair well with appetizers, look amazing, and can also be made quickly enough for a large...

I need to start off by saying that this is an extremely difficult post for me to make. Yes. I admitted to no longer being vegan in my previous blogpost (single-serving plantain pancakes recipe). Even ...

So I just started the journey of tasting and enjoying wine this past October. So like a good nerd, I did my research about the best type of wine and the benefits (and risks) of drinking wine. So befor...