Food + Drink
In celebration of all things gustatory.
How to Make Wagyu: From Farm to Table, A Culinary Journey
Meet Michael, a Wagyu cow with enough financial backing to hire a personal bodyguard. This documentary delves into the origins of Wagyu, the meticulous process of breaking it down for restaurant service, and the high-stakes world of Wagyu auctions where millions are exchanged daily. My trip to Kobe had a specific purpose - to explore the heart of Wagyu production. While Kobe beef stems from Wagyu, not all Wagyu beef attains Kobe status; if Kobe is likened to a Ferrari, then Wagyu is akin to a regular automobile. Standing tall at six feet three, I was surprised to find Michael matching my height; I hadn't realized they grew so large. I treaded carefully; causing any inconvenience to his guardian was the last thing on my agenda.
Betsy GoehPublished 6 days ago in FeastPohela Boishakh
Bengalis worldwide commemorate Pohela Boishakh, the inaugural day of their new year, with the exclamation "Shubho Noboborsho!" This occasion serves as a tribute to their rich cultural heritage, age-old customs, and the melodious Bengali language (Bangla), which holds the distinction of being the second most widely spoken language in India. In a show of solidarity, Duolingo, the leading language learning platform globally, partakes in the festivities by curating a playlist featuring iconic Bengali tunes by renowned artists such as Rabindranath Tagore, Kishore Kumar, and Anupam Roy. Immerse yourself in the enchanting melodies of Bengal and embrace the essence of Pohela Boishakh! This year, Pohela Boishakh will be observed on Sunday, April 14.
SIAM HOSSAIN TURZOPublished 7 days ago in Feast90% Of The Cheese We Consume Has Pfizer GMO's Thanks To A Cheesy Loophole
Rennet is a clotting agent that separates the liquid from the solid portions of milk by curdling it into cheese. It is a necessary step in the production of cheese.
Richelle Gerner, Rootbound HomesteadPublished 7 days ago in FeastMade with LOVE: Cheron Reed’s Culinary Revolution at Rx Catering
In the bustling heart of the DC-Metro area, a culinary beacon shines brightly, embodying innovation, passion, and a commitment to community. This beacon is Rx Catering DC Metro, founded and fueled by Cheron Reed, whose remarkable journey from a stable corporate career at Pfizer to the colorful and demanding world of culinary entrepreneurship is a vivid narrative of resilience, purpose, and the transformative power of love in cooking.
Dr. Pam PerryPublished 7 days ago in FeastHappy Birthday!
Happy Birthday, Me! Sorry, dear Noah Kahan, but it's time for Vermont's "Season of the Sticks" to take a backseat to Virginia's Season of the Sneeze.
Christy MunsonPublished 7 days ago in FeastEating In The Grainger Market Newcastle
Introduction When I first came to Newcastle I found the Grainger Market, full of cheap tat and greasy spoon eateries. That was thirty years ago.
Mike Singleton - MikeydredPublished 7 days ago in FeastBest Toaster to Buy Right Now
In the bustling kitchens of homes worldwide, amidst the aroma of freshly brewed coffee and sizzling bacon, there stands a humble yet indispensable appliance: the toaster. From its modest beginnings to its modern incarnations boasting advanced features, the toaster has become an emblem of breakfast culture and a steadfast companion in the morning routine. Among the array of options adorning store shelves, the BLACK+DECKER 2-Slice Toaster, T2569B, stands out with its blend of functionality, efficiency, and sleek design. Featuring extra-wide slots, six shade settings, 850 watts of power, a crumb tray for easy cleanup, and a convenient cancel button, this toaster embodies the evolution and innovation that have defined this kitchen staple. Join us as we embark on a journey to explore the evolution, impact, and enduring charm of the toaster, with the BLACK+DECKER 2-Slice Toaster, T2569B, as our guide.
Cyrus PedersenPublished 7 days ago in Feastto hill with your system
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Hayat UllahPublished 7 days ago in Proof