In celebration of all things gustatory.
If you're a new vegan or someone thinking of transitioning to one, my strategies will certainly make your life easier without spending a million dollars and constantly worrying about what to eat!
All restaurants around the world have always paid close attention to what goes into their food but now that more and more numbers of chefs and eateries are concerned about what their food does to the outside world. Here, we bring some of the best sustainable eateries in London for you.
Coffee cof·fee 1. a hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub. "a cup of coffee"
Heavy for the Holidays is 10K words of pure indulgence. 2020 was a year like no other, and the holidays are no different. Join this diverse quarantine crew of mutual gainers as they celebrate 6 winter feasts. You'll see wardrobe malfunctions, stuffed, swollen bellies, a burping contest, mild intox fet, group feedings, and more!
Different recipes of gluten-free chocolate chip cookies By Michelle Palin Just-out-of-the-oven-gluten-free-chocolate-chip-cookies.jpg
For six years now I've been an avid recipe developer contributing to the growing bank of creative plant-based recipes with the intention of encouraging others of the human community to eat more plant-based. I created Solidarite Kitchen, a lifestyle blog offering personal chef and support services, to share my passion for eating plant-based, and anecdotes of living intentionally, mindfully and non-violently.
Black Sesame, Sesamum indicum, is a delicious nutrient packed seed used in dessert and foods like ice cream, mochi, bagels, soups, breads, desserts, salad and more. It contains many important nutrients and it’s a fun ingredient to experiment with. In this article I’ll highlight the benefits of Black Sesame Seed, and some fun and creative ways to use them!
In an earlier post, I discussed the creative process in conceptualizing a quality cocktail. The cocktail was named, “Mercy Mercy, Me”. A cocktail made with a synergistic merge of Japanese influenced ingredients. It combines green tea, Japanese whisky, Asian pear, and ginger. All coalesced in the style of a highball; embellished with the effervescence of a Shinko Pear Cider.