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To master alcohol takes skill: Learn how to do anything as well as a bartender, become a wine sommelier, a cocktail whiz or a beer buff.
How To Open Wine Without a Corkscrew
There was a point where I lived in a warehouse with a bunch of other rag-tag artist individuals. None of us were particularly wealthy, but a lot of us did enjoy our wines. But, unlike the 40s of malt liquor we often drank, wine wasn't always easy to open unless it was the cheap stuff that came in boxes.
By Skunk Uzeki9 years ago in Proof
Themed Cocktails
Themed cocktails are big now – really big. This is particularly true among geeks who enjoy cocktails named after their favorite characters and drinks featured in movies, TV shows, and books. In fact, there are bars that are famous for serving themed cocktails to movie fans, just because they are so popular.
By Skunk Uzeki9 years ago in Proof
How To Cook With Beer
Most people know how to cook with wine, but don't know how to cook with beer. After all, everyone knows how to make a red wine sauce for pasta, or a white wine sauce for seafood. That being said, there's not much you can do in terms of cooking with beer - or is there?
By Ossiana Tepfenhart9 years ago in Proof
How To Handle A Drunk Friend
If you've been following my writing, then you know I'm a party animal. Though many people would say that partying isn't good for you, I'll beg to differ. I think that partying has a lot to teach you – particularly when it comes to social skills.
By Skunk Uzeki9 years ago in Proof
Wine In Your Cocktails
Wine as a cocktail ingredient can often be difficult to use for a number of reasons. It’s challenging to find a delicate balance between the distinctive aromas and tannins of wine amongst other flavours. Sometimes wine can dry a drink out and dull the palate. I have struggled personally with trying to find new and exciting flavours that work in harmony with wine without the creation tasting like a twist on sangria. However there is an upside. With 67 wine producing countries in the world there is a boundless list of possibilities and flavour profiles to work with. Even the body and texture of wine can be used to create something special. It just takes a little patience, experimentation and understanding of flavour.
By Josh Powell9 years ago in Proof
Unconventional Uses For Wine
Wine has become the choice drink of Millennials, Gen-Xers, as well as Gen Z kids who are old enough to drink. It's easy to see why there are so many wine drinkers out there, why wine accessories are so popular, and why there are even shirts that brag about wearers enjoying wine. Wine rules.
By Ossiana Tepfenhart9 years ago in Proof
Should You Get a Wine Fridge?
Back in the 19th century, any wine that was worth preserving would be sent to the wine cellar. Nowadays, most of us don't have the space for a wine cellar...but do have the space needed for a wine fridge. As a result, the newest way to keep wines fresh is to get a wine fridge for storage and aging purposes.
By Ossiana Tepfenhart9 years ago in Proof
How To Look Like a Sommelier While Tasting Wine
There's something about attending a wine tasting that feels intimidating to many of us. The patrons at wine tastings tend to dress elegantly, have fancy names, and work jobs that have a certain level of prestige to them that often can make us feel a bit inferior. To a point, we often assume that they know things about wine that we don't.
By Ossiana Tepfenhart9 years ago in Proof
How To Make Liquor Infusions That Don't Suck
Flavored liquors can be phenomenal, and if you don't believe it, you just haven't had the right stuff yet. They can add entire new dimensions to your cocktail game and can even be used in cooking - if you make the right infusion.
By Ossiana Tepfenhart9 years ago in Proof
