Vegan Banana-Grape Ice Cream

Introduction

For the last couple of years, I've enjoyed conjuring a variety of smoothie flavours such as strawberry and banana, banana and mango, blueberry, jumbleberry, red velvet, banana with spinach and peanut butter, chocolate and nut butter, watermelon and banana, chocolate-covered raspberry, sweet potato pie, ube (purple sweet potato) and banana-grape. With both a food processor and Nutribullet smoothie maker, I can easily create these unique and exciting vegan ice cream flavours at home! Staying at home more often gave me the opportunity to think outside the box and come up with potential smoothie recipes to share with all my friends on Vocal!

Out of all the flavours that I've concocted for the last while, my top five flavours are: banana-grape, watermelon and banana, red velvet, jumbleberry, sweet potato pie and ube. I'm definitely considering myself a "master smoothie maker and recipe developer", and I'm proud of the progress I've made. In fact, I'm still making progress as I'm continuing to gain inspiration from Instagram and incessantly researching recipes on the Internet.

It's been such a while since I've written and published a recipe on Vocal! If you're a fruit-lover who can't live without both ice cream and fruit, you're in for a treat! This exotic vegan ice cream recipe will be a crowd pleaser that people will want to keep making it! Here's a simple, healthy, easy and stress-free vegan ice cream recipe for you to read and try out!

Ingredients and supplies

1-2 frozen bananas (depending on how much ice cream you want to make)

30-40 frozen grapes

1/2 cup of dairy free milk of your choice (or use 1/2 cup of water if you want to make a raw-vegan version of this flavour)

A smoothie maker or food processor

Directions

1. Fill your smoothie maker or food processor with chopped frozen banana, whole frozen grapes and liquid of your choice.

2. Blend for 60-90 secs.

3. Serve in a dish of your choice and enjoy!

Thank you so much for taking the time to read and check out this recipe I've written! It's been forever since I've written and published a recipe on Vocal, so I'm extremely happy and thankful to get back into it. Since the summer of the pandemic, I’ve had a strong passion for writing, creating and sharing recipes with you! I love writing smoothie recipes, because they are simple and fun to share and create!

My goal is to make and publish a cookbook with all of my cookie, muffin, smoothie, protein shake, nice cream pudding, ice cream and oatmeal recipes! Many of the recipes will be gluten-free, vegetarian, vegan, keto, paleo and dairy-free. One day, it will happen and I’m in the process of coming up with more unique, fun, easy and yummy recipes to share with all my friends, family and fans on Vocal!

If you enjoyed reading this recipe, please give this story a ❤️, share it with others who might be interested and send me a tip/pledge to show your appreciation and support. If you wish to find and read more of my Vocal content, please consider subscribing to me! Also, you are more than welcome to visit my public profile. Your support and appreciation will mean the world to me. We're a family, so let's stay a family! Stay tuned for more exciting content and cheers to all of you!

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