Toughest to cook in the world

There are several dishes that are considered to be some of the toughest to cook in the world, each with its own unique set of challenges and techniques required to prepare them properly. Some of the most difficult dishes include:

Sushi: Sushi is a traditional Japanese dish that requires a great deal of skill and precision to prepare. The fish used in sushi must be extremely fresh, and the rice must be seasoned and prepared to the correct consistency. Sushi chefs typically spend many years in training before they are able to prepare sushi to the high standards required.

Peking Duck: Peking Duck is a traditional Chinese dish that is known for its crispy skin and tender meat. The duck must be hung and air-dried for several days before it is cooked, and the final dish must be carved and served in a specific way.

Souffle: Souffle is a French dish that is known for its delicate texture and light, airy consistency. It requires a great deal of skill and precision to prepare, as the egg whites must be beaten to the perfect consistency and the souffle must be cooked at the right temperature for the right amount of time.

French Macarons: French macarons are delicate, meringue-based cookies that require a great deal of skill and precision to prepare. The meringue must be beaten to the perfect consistency, and the cookies must be baked at the correct temperature for the correct amount of time.

Paellas: Paellas is a traditional Spanish dish that requires a great deal of skill and precision to prepare. The rice must be cooked to the perfect consistency and the dish must be seasoned with a variety of different spices and herbs.

To make these dishes, it would be best to follow a recipe and instructions from a professional chef or culinary book. These dishes require a great deal of skill, practice and patience to master.

1. Here are the general steps for making sushi:

Prepare the sushi rice: To make sushi rice, rinse short-grain Japanese rice in cold water until the water runs clear. Cook the rice according to package instructions, then transfer it to a large bowl and mix in a seasoning mixture of rice vinegar, sugar, and salt. Allow the rice to cool to room temperature before using it.

Prepare the fillings: Sushi fillings can include raw fish, cooked seafood, vegetables, and egg. Make sure all fillings are sliced or diced into small, bite-sized pieces.

Assemble the sushi rolls: Place a sheet of nori (dried seaweed) on a sushi mat or a clean, dry surface. Spread a thin layer of rice over the nori, leaving a 1-inch strip at the top. Arrange your fillings in a line at the bottom of the rice. Roll the sushi mat or surface away from you, using the mat or surface to shape the roll as you go. Seal the roll by moistening the strip of rice at the top with a little water.

Cut the sushi rolls: Use a sharp knife to cut the sushi rolls into bite-sized pieces.

Serve: Serve the sushi with soy sauce, wasabi, and pickled ginger on the side.

Enjoy your Sushi!

Note: This is a general guide for making sushi rolls. There are many different types of sushi with various ways of preparing, such as nigiri sushi, maki sushi and chirashi sushi. It's best to consult a professional cookbook or a sushi chef to learn more.

2. Here are the general steps for making Peking Duck:

Preparing the duck: Start by selecting a high-quality, plump duck that has been raised specifically for Peking Duck. Clean the duck and remove the excess fat. Use a small, sharp knife to make small incisions all over the skin of the duck, being careful not to cut into the meat.

Air-drying: Hang the duck in a cool, well-ventilated place for several days to air-dry. This will help to dry out the skin and create a crisp texture when it is cooked.

Blanching: Next, blanch the duck in boiling water for a few minutes, then immediately submerge it in cold water to cool. This process will help to tighten the skin and remove any impurities.

Roasting: The duck is then roasted in a specially designed oven or over a wood fire. It is turned occasionally until the skin is crispy and golden brown.

Carving and serving: Once the duck is cooked, it is carved into thin slices and served with thin pancakes, scallions, and a sweet bean sauce.

Enjoy your Peking Duck!

Note: This is a general guide for making Peking Duck, some variations of the recipe may include marinating the duck with a mixture of spices and herbs before roasting, or brushing the skin with maltose before roasting to create a shiny, caramelized exterior. It's best to consult a professional cookbook or a Chinese chef to learn more.