The recipe of rice ball 3

1. Rice balls with meatballs

Rice balls with meatballs

Ingredients: pork, carrot, fungus, egg, rice, broccoli

Seasoning: Salt, Shaoxing wine, old Zhuang oyster sauce, scallion, minced ginger, black sesame

Rice balls with meatballs

1. Cut carrots into small pieces, cut wood ears into small pieces and blanch broccoli.

2. Mix pork with chopped onion and ginger, salt, shaoxing wine, egg, carrot and fungus. Add a little starch and mix well.

3. Make 10 balls by hand

4, do a little oil in the pot, put the ball into the fry, cook a little soy sauce and water slightly boil out of the pot.

5, the rice is molded into plum rice ball, sprinkled with black sesame, balls on the side with bento box broccoli around the edge

2. Salmon rice balls

Ingredients: Thai rice, salmon

Garnish: Spinach, white sesame seeds

Seasoning: Salt, white vinegar, sugar, sesame oil, salad dressing

Dip: steamed fish, soy sauce, mustard

Salmon rice balls

1, first clean the rice, put 1.5 times the water, soak for 20 minutes, start cooking, cooked rice is very fragrant.

2. While still hot, add salt, white vinegar, sugar and sesame oil and mix well.

3. Add a few drops of oil and salt to the baked water, and then blanch the spinach and remove it.

4. Squeeze off the water, chop, put into the rice, and add some white sesame seeds.

5. Mix thoroughly.

6. Prepare the salmon.

7. Cut into small pieces.

8. First make the rice into your favorite shape of rice ball, then put salmon on it, squeeze salad dressing in the middle, and dip it in steamed fish soy sauce and mustard when eating, it tastes great.

Tip:

1. I didn't buy special sushi soy sauce today, but steamed fish soy sauce.

2. Salmon tastes best at low temperatures and can be kept refrigerated before eating.

3. Cheese bacon rice balls

Ingredients: 100 grams of white rice

Bacon, 20 g

1 TSP (5 g) parsley

1 TBSP (15 g) ready-to-eat cheese powder

1/2 TSP (3 g) salt

1/4 TSP (1 g) ground white pepper

Seaweed 1 piece

Cheese and bacon rice balls

1. In a non-stick pan without oil, chop the bacon and put it in the pan. Fry it continuously over a medium heat until the bacon is brown and oily.

2. Stir the rice in a large bowl. Add the cheese and white pepper and mix well.

3. Place the rice in a lovely mould, then fill it with chopped bacon and cover it with another layer of rice. Finally, use the mould to compact the rice ball and snap the formed rice ball out of the mould.

4. Put the nori into the mould to make the expression you want to place on the rice ball.

5. Decorate the rice ball with various expressions and bring matching decorations.

Food Tips

1. There is no need to add oil when bacon is put into the pan for frying, so as not to grease the bacon itself in the process of frying, which will make the oil in the rice ball too much.

2. Ready-to-eat cheese is generally sold in the dairy refrigerated counters of large supermarkets, with various styles such as block, flake, powder, etc., which can be freely chosen according to children's tastes.

3. The rice used in the rice ball should be freshly steamed and slightly cooled. When steaming the rice, you can drop one or two drops of vegetable oil in the water, so that the steamed rice will be more fragrant and shiny.

4. The molds of rice balls can be used according to children's preferences, and those without molds can also be directly shaped into different shapes by hand. Such as hearts, little balls, Mickey Mouse and so on.

5. There is no fixed pattern in the decoration of rice balls, which can give full play to children's imagination. Moreover, rice balls are simple to make, and various ingredients can be added to the rice.