Taste the Flavors of Korea: The Hottest Korean BBQ Dishes Right Now

Korean BBQ, also known as gogi-gui, is a popular cuisine in Korea that has gained popularity around the world. Korean BBQ involves cooking marinated meat, vegetables, and seafood over a charcoal grill or hot plate. The dishes are usually served with a variety of side dishes, such as kimchi, pickled vegetables, and rice.

Here are some of the most popular Korean BBQ dishes:

Galbi (Beef Short Ribs): Galbi is a classic Korean BBQ dish that consists of marinated beef short ribs. The meat is usually marinated in a sauce made of soy sauce, sugar, sesame oil, garlic, and other spices. The ribs are then grilled over charcoal until they are caramelized and tender.

Bulgogi (Marinated Beef): Bulgogi is another classic Korean BBQ dish that consists of thinly sliced beef that is marinated in a sweet and savory sauce made of soy sauce, sugar, sesame oil, garlic, and other spices. The beef is then grilled over charcoal until it is tender and slightly charred.

Samgyeopsal (Pork Belly): Samgyeopsal is a popular Korean BBQ dish that consists of thick slices of pork belly that are grilled over charcoal. The meat is usually served with lettuce leaves, which are used to wrap the pork belly along with other condiments such as garlic, onions, and chili paste.

Jjim Dak (Braised Chicken): Jjim Dak is a Korean dish that consists of braised chicken that is simmered in a sweet and savory sauce made of soy sauce, sugar, ginger, garlic, and other spices. The chicken is usually served with vegetables such as potatoes, carrots, and onions.

Haemul Pajeon (Seafood Pancake): Haemul Pajeon is a Korean pancake that is filled with a variety of seafood such as shrimp, squid, and green onion. The pancake is crispy on the outside and soft on the inside, and it is usually served with a dipping sauce made of soy sauce and vinegar.

Dak Galbi (Spicy Chicken): Dak Galbi is a spicy Korean dish that consists of stir-fried chicken that is marinated in a spicy sauce made of gochujang (Korean chili paste), soy sauce, sugar, garlic, and other spices. The chicken is usually cooked with vegetables such as cabbage, sweet potato, and scallions.

Saengseon Gui (Grilled Fish): Saengseon Gui is a Korean dish that consists of grilled fish that is usually marinated in a mixture of soy sauce, sugar, garlic, and ginger. The fish is usually served with lettuce leaves, which are used to wrap the fish along with other condiments such as garlic, onions, and chili paste.

In conclusion, Korean BBQ dishes are known for their delicious flavors and variety of meats, seafood, and vegetables. Whether you are a meat lover or a seafood fan, there is something for everyone in Korean BBQ cuisine. So, if you have not tried Korean BBQ yet, make sure to add it to your list of must-try cuisines.

Here are the recipes for two popular Korean BBQ dishes: Bulgogi (Marinated Beef) and Samgyeopsal (Pork Belly).

Bulgogi (Marinated Beef)

Ingredients:

1 pound beef sirloin or rib eye, thinly sliced

1/4 cup soy sauce

2 tablespoons sugar

1 tablespoon sesame oil

1 tablespoon minced garlic

1 tablespoon minced ginger

2 green onions, sliced thinly

1/2 teaspoon black pepper

1 tablespoon vegetable oil

Instructions:

In a large bowl, mix together the soy sauce, sugar, sesame oil, garlic, ginger, green onions, and black pepper.

Add the thinly sliced beef to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight.

Heat a large skillet or grill pan over high heat. Add the vegetable oil and swirl to coat.

Add the marinated beef to the pan and cook for 2-3 minutes per side, or until browned and cooked through.

Serve with rice, lettuce leaves, and other side dishes of your choice.

Samgyeopsal (Pork Belly)

Ingredients:

1 pound pork belly, thinly sliced

2 tablespoons soy sauce

2 tablespoons sugar

1 tablespoon sesame oil

1 tablespoon minced garlic

1 tablespoon minced ginger

1/2 teaspoon black pepper

1 tablespoon vegetable oil

Instructions:

In a large bowl, mix together the soy sauce, sugar, sesame oil, garlic, ginger, and black pepper.

Add the thinly sliced pork belly to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight.

Heat a large skillet or grill pan over high heat. Add the vegetable oil and swirl to coat.

Add the marinated pork belly to the pan and cook for 2-3 minutes per side, or until browned and cooked through.

Serve with lettuce leaves, sliced garlic, sliced onions, and other side dishes of your choice.

Enjoy your delicious Korean BBQ dishes!