restaurants

Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.

Restaurants & Food
e idea of the restaurant has always been to make food as authentic as possible, with unique flavours and flavours that reflect what is happening on the streets in Mexico. The idea behind our restaurant is to create a space where people can come to drink some delicious Mexican food. We want to bring the same wonderful quality of our food to you, which is why we do everything we can to stay in close touch with our customers.
By abdesh3 years ago in Feast
Eat Like a Local in Mammoth
In June 2021 I drove to Mammoth, California a geologist's dream playground, located in the Sierra Nevada mountains. Not only was I there to partake in Mother Earth's expansive beauty (for my article on Mammoth Hikes click here) but to also visit a LOCAL! Below is the list of four MUST-VISIT establishments my tastebuds happily experienced during my two-day stay. The vibe at each restaurant gives you a sense of the town. The owners, staff, and local clientele are kind and want to interact with you. They enjoy hearing where you are from, what you are reading, and who you are. They love talking about their town and the geographic history behind it. The food is GREAT. The list below will fulfill all cravings for breakfast, lunch, dinner, and drinks - Bon Appetit!
By Tess Timmons3 years ago in Feast
Appetite Of A Truck Driver
Every truck stop, every plate was filled and delicious. The only thing was we could not wait to find another one. Heading down the highway, we started our journey to the west coast of Canada. Our little 1980 Datson was filled with camping supplies, small bags of clothes, a little bit of food.
By Cathy Deslippe3 years ago in Feast
Waffle House - Immune System of the SouthEast U.S.. Top Story - July 2021.
I knew it was all going to hell when Waffle House closed down for more than three days. Waffle House is a staple of trucker diets, road trips, drunk expenditures, stoned experiments, and this-is-the-only-viable-option-out-here-besides-McDonalds, meals. It's hard to drive a significant distance across the Southeast without passing by at least three of those suckers. From Charleston to Savannah, Mobile to Richmond, and even some in the northeast if you can believe it.
By Lucy Richardson3 years ago in Feast
"Towanda!"
There are times when finding the most elaborate of plates becomes the pinnacle of your entire touristic career. And then there are times when the simplest of dishes creates a memory so long-lasting that the first can never compare.
By Karilin Berrios3 years ago in Feast
New York, 2017
It was in the Autumn November 2017 when me and my dad travelled on a seven and a half hour flight from Manchester Airport, to the city that never sleeps that would be New York City. We arrived at John F. Kennedy International Airport around the evening and already it rained and the clouds quite dull as we would be staying here for about five days. But we were just happy that we landed at a good particular time, eventually when we booked a taxi we were amazed and thrilled at the sight seeing's in the yellow cab around the city centre after crossing Brooklyn Bridge, we even had to lower our heads down when we gazed out the cab windows to see how high the city streets and tower buildings were as we've never come across higher ones like in London before. The city was virtually almost twice the size as England's capital but with taller skyscrapers and wider busier routes.
By PC Melpez3 years ago in Feast
The Oldest Restaurant in Florida
A Little Bit of History Columbia Restaurant in Celebration, Florida is a Spanish restaurant founded by a Cuban immigrant in 1905. According to their website, it is the largest Spanish restaurant in the world and the oldest in Florida, with the first one opened in Tampa’s Ybor City. They currently have restaurants in Tampa, Sarasota, Clearwater, Saint Augustine, and Orlando (Celebration).
By Debbie Centeno3 years ago in Feast
Restaurants & Food
We’re a family owned business that operates on a shoestring scale. The coffee itself is grown and harvested by us and our staff in small batches, which are then shipped to you. All the coffee is hand-roasted and each coffee has been carefully roasted for it to deliver the finest flavour. We believe that quality should always be the most important factor in our coffee buying process and we only use the best and most sustainable ingredients available to create the best and most flavourful cup.Tanya started roasting and producing her coffee at the age of four and has since enjoyed the freedom that comes along with working with different coffee roasters and a diverse range of tea suppliers. We currently roast at three locations across the UK, with plans to expand to markets beyond London in 2018.
By Baby3 years ago in Feast
Restaurants & Food
We serve traditional pizza and pasta dishes, as well as a selection of speciality salads, pasta dishes, pasta pizzas, pasta sauce, pasta spaghetti and pasta risotto, as well as pasta specialities such as spaghetti and meatballs. Our pizza oven is also equipped with a great selection of toppings. Our pizzas are made from scratch using the freshest ingredients, and come with our award-winning toppings, such as our famous mozzarella and our famous parmesan cheeses. We also have a large selection of salads, pasta dishes, pasta pizzas, pasta, risotto, pasta salads and pasta specialities, and pasta soufflés.
By sushil3 years ago in Feast
Tips For First Time Grill Owners
Grilling or Barbequing is a true American tradition. Many Americans are finding themselves with a grill for the first time. Good experiences with your grill will surely lead to using your grill more and more.
By Muhammad Faheem3 years ago in Feast
Emerald Coast Italian Food Wars Part 1: Pazzo's
Destin and Santa Rosa Beach are known for their exceptional eateries, and this is due partly to Pazzo's, one of the finest Italian food providers along Florida's Emerald Coast. In fact, there's a wonderful quote from famed cookbook author Marcella Hazan on the top of their website which perfectly sums up how they feel about their cuisine.
By Destin, 30A & Beyond3 years ago in Feast
My Restaurant Addiction
I love restaurants. But the last year has taught me that restaurants, as a concept, could use some reworking. Don’t get me wrong, there are some killer places out there that are still serving food and drink. But there are some legendary spaces that are gone. Some who survived the worst of this plague are now struggling because what they were before, doesn’t work in this new reality. Then there are the people who make all of these concepts come to life — how do we pay them a living wage, and make sure that the food we serve is clean both physically and morally?
By J.S. Kohout3 years ago in Feast