recipe
Best recipes from the Feast community cookbook for your home kitchen.
The Best Chocolate Mousse You’ve Ever Had
“Julia Child wasn’t always Julia Child.” I was revisiting the movie Julie and Julia as I was writing this piece for inspiration and one of the characters spoke these words. Julia Child changed everything for us, especially women.
By Jennifer Lancaster @jenergy172 years ago in Feast
Popeta E Polenta
Many of my blood relatives were born in Italy including my mother Isabella who was born in Trieste. All of the women in the family were amazing cooks. As an American, I'm not really sure if that is an Italian thing, a Latin thing, or a Catholic thing. Having tasted many of the family dishes, I focused my attention mainly on lasagna to be my signature dish; However, I am not going to share that recipe for this challenge because I think that my lasagna is as Americanized as modern pizza. I'd rather talk about "Popeta E Polenta" as the cultural dish which is a bridge to my family's history. Most people have had burger patties and mashed potatoes, but not everyone is familiar with the Italian version known as "Popeta E Polenta". I believe of all the Italian dishes that I was raised on, "Popeta E Polenta" is the dish that carries on our generational history and tradition most accurately.
By Shanon Angermeyer Norman2 years ago in Feast
Family Traditions Remain As Families Change
You probably know what the "holiday blues" are. Well, when I returned from a week in Greece not so long ago, I think what I experienced was the "depression". Despite how dramatic and privileged this sounds, I felt a happiness during that week that I had not felt for a very long time. It was like an existential release that, when I came down from such a high and back into routine, morphed into an existential crisis. I had not realised how bad things had gotten until I took a step back from it. My soul felt empty, and my stomach definitely was as I could not form an appetite the entire following day. The daylight was beginning to dim and I emerged from my bed to find a large pot of soupa avgolemono resting on the stove with open arms. It took me months to return to neutral ground after hitting such a low. Though, for that short while as I slurped on a bowl of soup watching the television, I felt comfortable.
By Katerina Petrou2 years ago in Feast
3 Ingredient Nutella Brownies
Let’s be real: life is busy. Between work, errands, and trying to remember if you actually switched the laundry over, who has time for complicated baking? Sometimes, you just want something sweet without turning your kitchen into a flour-dusted disaster zone. Enter Nutella Brownies—a dessert so simple, it feels like cheating (but oh, the delicious kind). With just three ingredients and minimal effort, you’ll have gooey, chocolatey brownies ready in no time.
By Ridleys Recipes2 years ago in Feast
Cannelloni Chronicles: How Pasta Stuffed My Heart (and Stomach). AI-Generated.
Some dishes transcend taste. They carry memories, traditions, and the warmth of shared moments. For me, cannelloni isn’t just pasta—it’s a love letter from my nonna’s kitchen, wrapped in dough and smothered in sauce.
By Alain SUPPINI2 years ago in Feast
A Taste of Home: The Legacy of My Grandmother’s Mantı. AI-Generated.
A Taste of Home: The Legacy of My Grandmother’s Mantı A Nostalgic Journey Through Tradition, Family, and Flavor The scent of sizzling butter infused with red pepper, the tang of garlic yogurt melting on my tongue, the warmth of my grandmother’s kitchen—these are more than just memories. They are a part of who I am. Mantı, the tiny, delicate dumplings of Turkish cuisine, is more than just food; it is the taste of home, a bridge to the past, and a legacy of love passed down through generations.
By Ahmet Kıvanç Demirkıran2 years ago in Feast
Green Stuff. Runner-Up in A Taste of Home Challenge.
The memory gets hazier every year, but I'll never quite forget the first time I tasted it. Thanksgiving Day was the occasion; we were all gathered together at my paternal grandparents' house, just like every year before or since. I remember it was cold, and that I was pretty young. How young, I can't say for sure. Old enough to feed myself, but not old enough yet to fix my own plate. My Dad walked alongside me down the buffet my Maw-Maw, great-grandmas, aunts, and mother set up in the kitchen. Daddy held the plate for me, loading up that Styrofoam trough with everything I pointed to.
By Natalie Gray2 years ago in Feast
Cooking Keftedes, Sharing Tradition. Runner-Up in A Taste of Home Challenge.
Hi sweetie, Greek Easter is April 20th this year—yes, 4-20—LOL! I thought you might want to celebrate the day with your friends, and since you have been looking for family recipes recently, I thought this would be a great one to share with you.
By Xine Segalas2 years ago in Feast
The Tradition of Toast Skagen:
For as long as I can remember, Toast Skagen has been a cherished dish in my family. This delightful Swedish shrimp toast is more than just a culinary creation; it is a vibrant thread woven into the fabric of our celebrations, particularly during New Year’s Eve and holiday gatherings. As I prepare this dish, memories flood my mind—warm laughter, the sound of clinking glasses, and the feeling of connection that transcends continents. It has brought people together across Europe, Asia, and America, bridging cultures and uniting friends and family through its elegance and simplicity. I have brought this tradition with me to various countries and introduced it to friends around the world during potluck gatherings, further enriching the experience with diverse connections.
By Faceless Lim2 years ago in Feast
Dr Rangan Chatterjee: The six signs of addiction – and six agencies to action it
There are times in our activity back assiduity seems to be the alone option. But the accuracy is that lots of us – cartel I say best of us – are a lot busier than we absolutely charge to be.
By Francis Dami2 years ago in Feast
