recipe
Best recipes from the Feast community cookbook for your home kitchen.
Cabbage Rolls
At the bottom, I will be sharing a recipe that is like the recipe my grandma did. Since my grandma didn’t write out the recipe. Nor can I ask her about it as she isn’t available for me to ask. It’s basic but sometimes basic food can be the nicest. The food is ‘Cabbage Rolls’ and it was one of my favorite dishes while growing up. My grandpa used to tell us that it was ‘Pigs in a Blanket’. Because my grandpa thinks he’s funny. He’s sometimes right about that.
By Raphael Fontenelle2 years ago in Feast
Tesco Cheese Recall: What You Need to Know
Understanding the Tesco Cheese Recall Food safety is a major concern, and recently, there has been significant attention on the recall of several Tesco cheese products. The recall was issued due to potential contamination with Listeria monocytogenes, a dangerous bacterium that can lead to serious health issues. This recall has also affected some Spar-branded cheese products. Consumers must be aware of the risks, affected products, and necessary steps to ensure their safety.
By Delta Roblox Executor Download APK 2026 latest New Update2 years ago in Feast
Mom's Strawberry Love
My mother was a smart and loving mother who can handle anything coming at her. Loosing her own mother at 10 to TB, she had to be a mother of two younger sister and brother until her father married again. Because they were so young, they do not remember their biological mother at all. Before she passed away, she was at the hospital for a year. Her children were not allowed to visit her due to the highly contagious nature of the illness, tuberculosis.
By Ayumi Hino Gerads2 years ago in Feast
The Evolution of Our Kitchen
Ahh, the joys of being Penna Dutch... and obsessed with food. When my great-to-the-fourteenth ancestor, John Jacob Dreibelbis, came over as an indentured servant, he was given a parcel of land after working for seven years. His son, Jacob B, was the one who founded the farm at the end of town. Nowadays, owning a piece of land implies you're rich. Then? Dirt poor. The kitchen still has two shadowboxes of glued fish bones in patterns from the suckers they net-trapped in the river, the only part of the fish that's inedible.
By Meredith Harmon2 years ago in Feast
Chicken Soup for the Generations
The aroma of the kitchen will always be felt around the house. Each meal was made with the loving hands of both my grandma and mom. I try to cook my best, but never as delicious as them. The food was just as tasty but brought so much comfort. It was always a unifying time. Years of many meals, from the simplistic ones to the complicated ones. Each was a product of her sacrifice for our family. However, I had my favorites, and that list was great. One of the best was my grandma's homemade chicken noodle soup. This recipe passed down from each generation, is not just a dish but a symbol of our family's love and unity. Each sip was made to taste great and be a healthier option than the ones loaded with preservatives. It was passed down to my mother, who held the recipe. My grandma was always making all her meals from scratch, and this was one of them. All her cooking was excellent, and I never lost weight on every visit.
By Sarah Danaher2 years ago in Feast
Tea Time Under the Tree
The warm August breeze whispering through the hazel nut tree and bees buzzing near the Japanese anemone created a hum in the air that was scented with roses. Robert sat at the table, reading and sipping on a tea with the neighbor’s cat sitting on the chair next to him.
By Katherine D. Graham2 years ago in Feast
The Taste of Lost Summers. Runner-Up in A Taste of Home Challenge.
Despite ample shade under the olive trees, the sun baked the earth — scorched it even — branding every stone, every blade of grass, every inch of that cracked yard with the memory of summers lost. The earthen house — nanna’s house — stood stubborn against the heat, its red-tiled roof sagging like the tired spine of an old woman who’d seen too much. Every summer, we migrated there like moths to a flame, pulled by a gravity we didn’t understand but couldn’t resist. A ritual. A sentence. A salvation.
By Iris Obscura2 years ago in Feast
Rajasthani Wedding Food That Will Make Your Taste Buds Dance!
When it comes to Indian weddings, especially in Rajasthan, food plays an essential role in defining the grandeur of the event. A Rajasthani wedding is not just about vibrant attire, folk music, and grand décor—it is also about an elaborate spread of mouthwatering dishes that leave guests in awe. The cuisine of Rajasthan is known for its rich flavors, generous use of ghee, aromatic spices, and a perfect balance of sweet and spicy delights.
By Shaadi Dukaan2 years ago in Feast
Kluski z Truskawkami. Runner-Up in A Taste of Home Challenge.
Environment, politics and economy shape not only what we choose to eat, but also what we can. I left Poland as a young child. It was still under communist rule at that time and shortages marked every day of everyone’s life. When people heard that meat would arrive at the butcher shop the retired grandparents would line up, and often camp out, in line in front of the store until it did. As soon as one family heard through the grapevine that there was a shipment coming to the store, grandma or grandpa would secure the family’s spot in line. Once people noticed one grandma in front of the store, news would spread and the other grandparents would rush out to join. You had to be quick. There was rarely anything good left for the last one in line.
By Marlena Guzowski2 years ago in Feast
My Grandmother's Kulchatay. Runner-Up in A Taste of Home Challenge.
If I were to name one dish from my culture that defined me, I'd say it was kulchatay (pronounced /ku:l-cha-'tay/) from the northern rural region of Kyrgyzstan where I spent my summers as a child and teenager, on my grandparents’ farm.
By Lana V Lynx2 years ago in Feast
