feature
Feast featured post, a Feast Media foodie favorite.
Four Reasons Why Table Dance is the New Food Wave
No one wants to stand in front of the freezer at seven in the morning contemplating what to thaw for dinner. You have thoughts and recipe inspiration for chicken and salmon, but there's always a debate of sides to go along. What, then, becomes the inspiration for putting the household food staples together?
By Ashley Terrell6 years ago in Feast
Explore the Tastes of Buffalo
Whether you're native, a transplant or just visiting, it does not take very long to realize that Buffalo is an amazing town and hot spot for food. Foodies of all kinds would flourish here in the Queen city and they do. Purveyors of spirits, beer and all kinds of cocktails also do well. Buffalo and the western New York region are destination number one when it comes to world class restaurants and bars. Everyone knows Buffalo for the chicken wings, but they’re just a small part of our food scene. However, there is one problem and it is a good problem to have. There are so many options.
By Millington Lockwood6 years ago in Feast
Some Things You Might Not Know About Tea
For ages, tea has been enjoyed in countless civilizations all over the world. We take it in many forms and styles, and our love affair with this ancient beverage is growing stronger all the time. But how much do you really know about it? Here are a few things to think about the next time you lift that cup of your favorite Oolong or Lapsang Souchong to your lips.
By Anthony Beal7 years ago in Feast
A Guide to Tempering Chocolate
It means specially treating melted chocolate, so that it dries to a hard, shiny finish–so you get chocolate that doesn't melt at room temperature, breaks with a nice snap instead of crumbling apart, and is perfect for coating things.
By David Greenwood-Haigh7 years ago in Feast
Chocolate: The Sweetest Drug
The emperor was Moctezuma II, last ruler of the Aztec Empire of Mexico, and his addiction to chocolate like a drug, was revealed to us by Bernal Díaz, a Spanish soldier under the conquistador Hernando Cortés who destroyed Moctezuma’s empire in 1521. The beverage that so captivated Moctezuma was actually called cacahuatl by the Aztecs, which Díaz corrupted to chocolatl, from which chocolate and other modern names derive.
By Armando Carrera8 years ago in Feast